Dao Madison Menu

Pork wontons in a clear broth, typically includes vegetables such as napa cabbage and is garnished with green onions.

Tender chicken pieces coated in a crispy sesame batter, glazed with a savory and slightly sweet sauce, garnished with steamed broccoli florets.

Savory roast pork combined with stir-fried rice, scrambled eggs, onions, and bean sprouts.

Crispy dough filled with a blend of succulent prawns and minced vegetables, typically deep-fried for a golden finish.

Crispy spring roll wrapper filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.

Minced pork and select Chinese herbs wrapped in a delicate dough, steamed to create a tender bite, typically accompanied by a soy-based dipping sauce.

Four delicate dumplings, each encasing tender shrimp, wrapped in a translucent rice flour skin, traditionally served as a Cantonese dim sum item.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and scallions.

Marinated beef pieces, typically prepared with a blend of Chinese spices, skewered and grilled.

Tender boneless spare ribs marinated in a savory barbecue sauce, grilled to perfection with a slightly smoky flavor and a caramelized glaze.

Lightly battered calamari tossed with a mix of salt, pepper, and scallions.

Bone-in pork spare ribs, marinated in a signature Chinese BBQ sauce.

Steamed dumplings filled with a mixture of pork and shrimp, typically includes a blend of Asian seasonings, wrapped in a thin dough skin.

Marinated chicken skewers typically served with a savory sauce.

Steamed or pan-fried vegetable dumplings typically filled with mixed vegetables, wrapped in a thin dough.

Steamed young soybeans, typically includes a hint of salt.

Roasted duck, thinly sliced and wrapped in a soft roll with scallions, cucumber, and a smooth hoisin sauce.

Dumplings filled with a pork and vegetable mixture, served in a spicy Szechuan sauce, reflecting the bold flavors typical of Szechuan cuisine.

Soybean paste broth with tofu, seaweed, and scallions.

Whisked eggs gently poured into a simmering broth, creating delicate strands.

A large serving of gently whisked eggs poured into a simmering broth, creating delicate egg ribbons.

Pork wontons in a clear broth, typically includes vegetables such as napa cabbage and is garnished with green onions.

Pork-filled wontons served in a savory chicken broth, typically includes vegetables and garnished with green onions.

A tangy and spicy broth, typically featuring tofu, bamboo shoots, mushrooms, and egg, with hints of vinegar and hot pepper.

Soup featuring gently beaten eggs and savory broth, complemented by filled wonton dumplings.

Soup combining silky beaten eggs and traditional wonton dumplings in a seasoned broth.

Soft tofu and an assortment of vegetables simmered together, typically in a homemade broth.

Minced chicken and sweet corn in a silky broth, typically enhanced with egg drop.

Shrimp, scallop, and crab meat in a spicy and sour broth, typically includes tofu, bamboo shoots, and mushrooms.

House special wonton soup typically includes a savory broth filled with wontons, chicken, shrimp, pork, and a medley of vegetables, designed to serve two.

Chicken, cow horn pepper, dry red pepper in chili pepper sauce

Chicken, basil, ginger, garlic in three special sauce

Calamari, basil, ginger, garlic in three special sauce

Sliced lamb w. jicama, yellow peppers in spicy black bean sauce

Sliced lamb stir fried w. vegetables in special sauce

Filet duckling, spring scallion, king mushroom

Chicken & shrimp, snow peas, broccoli on sizzling platter

Scallops & shrimp, Chinese eggplant in chef special sauce

Shrimp, water chestnut, snow pea, red pepper in garlic sauce

Prawns, walnuts in special dressing

Braised salmon in chef special sauce

Shrimp scallops and fish w. mixed vegetables in white sauce on a sizzling platter

Roast pork, beef, chicken, shrimp, snow pea, red peppers, fresh mushrooms

Short ribs braised in red wine secret sauce

Prawns, scallop, fungus, red pepper, water chestnut, celery in garlic sauce

Beef & scallops, snow peas, red pepper, broccoli on a sizzling platter

Filet mignon w. fresh mixed mushroom in kung pao sauce

Filet mignon w. Shanghai bok choy in black pepper sauce

Long Island duck, pancakes, spring scallions, cucumber in hoisin sauce

Crispy Flounder Fillets w. snow pea, jicama, mushroom, & red pepper in chef sauce

Crispy tenderloin pork chop w. pineapple in sweet special sauce

Boneless duck w. shallots, mushroom in specail hoisen sauce

Broccoli sautéed in a savory garlic sauce, typically includes carrots and water chestnuts.

Braised tofu typically includes soft tofu slow-cooked with a variety of vegetables such as bok choy and mushrooms, often served in a savory sauce.

Chinese eggplant stir-fried and coated in a savory garlic sauce, often accompanied by a mix of vegetables.

Silken tofu and minced pork sautéed in a spicy Szechuan sauce, typically includes garlic, scallions, and Szechuan peppercorns.

Pan-fried tofu and mixed vegetables, typically including mushrooms, sautéed with meat in a savory brown sauce.

Shanghai bok choy sautéed with a hint of garlic, typically prepared to highlight the natural crispness and sweetness of the greens.

A harmonious stir-fry featuring tofu, an assortment of mushrooms, bamboo shoots, baby corn, and carrots, gently tossed with vermicelli noodles.

Black mushrooms sautéed with bok choy, typically prepared with a hint of garlic and a savory sauce.

Steamed Chinese broccoli lightly coated in a savory oyster sauce.

Fresh cauliflower stir-fried with garlic and soy sauce.

Tender fish fillet gently poached and served in a robust hot sauce, typically accompanied by vegetables.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Lightly battered shrimp, deep-fried and tossed in a zesty orange sauce, typically includes hints of fresh orange peel.

Deep-fried shrimp coated in a tangy and spicy sauce, typically accompanied by broccoli and hints of garlic.

Lightly battered shrimp coated in a savory sesame glaze, garnished with toasted sesame seeds, and served with steamed broccoli and white rice.

Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.

Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.

Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.

Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.

Choice of Steamed or Quick Sauteed with Fresh Garlic & Ginger.Both served with Light Brown Sauce and Purple Rice.

Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Sliced chicken stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Crispy chicken balls paired with bell peppers, onions, and pineapple chunks, coated in a sweet and tangy sauce.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory brown sauce.

Shredded pork, bamboo shoots, mushrooms, and cabbage, sautéed and served with four pancakes for wrapping.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Sliced pork stir-fried with scallions, often accompanied by onions in a savory sauce.

Crispy chicken pieces sautéed in a sweet and creamy sauce, typically includes crispy lettuce, and garnished with honey-glazed walnuts.

Tender chicken pieces coated in a crispy sesame batter, glazed with a savory and slightly sweet sauce, garnished with steamed broccoli florets.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and onions, all brought together in a savory oyster sauce.

Sliced beef, lightly battered and fried until crispy, then sautéed with a savory sesame sauce and sprinkled with sesame seeds.

Crispy Beef in Tangy Orange Sauce

Tender slices of beef poached and served in a robust hot sauce, typically accompanied by vegetables such as bean sprouts or napa cabbage to complement the dish's spicy profile.

Pork and broccoli stir-fried in a savory brown sauce, typically includes carrots and mushrooms.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Shrimp sautéed with broccoli, typically enveloped in a savory brown sauce.

Fish fillet and broccoli, gently cooked in a savory brown sauce, typically accompanied by a blend of traditional Chinese seasonings.

Scallops sautéed with broccoli in a savory brown sauce, typically accompanied by mushrooms and carrots.

Stir-fried beef and string beans in a savory garlic sauce, typically includes onions and bell peppers.

Stir-fried chicken and string beans in a savory garlic sauce, typically including hints of ginger and a blend of spices.

Stir-fried pork with string beans and garlic sauce, typically includes a savory blend of garlic and traditional Chinese seasonings.

Scallops sautéed with string beans and a robust garlic sauce, incorporating traditional Chinese flavors and ingredients.

Shrimp stir-fried with string beans, typically includes garlic sauce, bringing out a savory blend of flavors.

Beef sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a rich brown sauce.

Fish fillet stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, all coated in a savory brown sauce.

Scallops and mixed vegetables cooked in a savory brown sauce.

Shrimp sautéed with an assortment of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef and Shanghai bok choy served in a delicate white sauce, typically includes hints of garlic.

Shanghai bok choy and chicken sautéed in a delicate white sauce, offering a simple yet savory blend of flavors.

Fish fillet and Shanghai bok choy served in a delicate white sauce, typically includes a mix of vegetables for a balanced flavor.

Pork slices and Shanghai bok choy in a delicate white sauce, hinting at a blend of garlic and ginger for a subtle flavor enhancement.

Shanghai bok choy and scallops in a delicate white sauce, typically includes garlic and ginger for seasoning.

Shanghai bok choy and shrimp served in a delicate white sauce, typically accompanied by a selection of Chinese vegetables.

Beef and Chinese eggplant stir-fried with garlic, typically includes green onions, in a savory garlic sauce.

Chinese eggplant and chicken stir-fried with garlic sauce, typically includes green onions and spices for a hot and spicy flavor.

Chinese eggplant and pork sautéed with garlic, typically in a savory and slightly spicy sauce, garnished with green onions.

Chinese eggplant and scallops sautéed in a robust garlic sauce, typically includes vegetables such as bamboo shoots and water chestnuts.

Chinese eggplant and shrimp sautéed with green onions in a savory garlic sauce.

Stir-fried chicken with cabbage, onion, and egg, typically includes a light brown sauce, served with four pancakes.

Stir-fried beef with cabbage, carrots, and scrambled eggs, wrapped in four thin pancakes, typically served with hoisin sauce.

Shredded vegetables typically including cabbage, carrots, and mushrooms, sautéed and served with four pancakes and hoisin sauce.

Shredded duck and assorted vegetables, typically sautéed and served with hoisin sauce, wrapped in four thin pancakes.

Baby shrimp sautéed with shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes for wrapping.

Sliced pork stir-fried with a medley of vegetables such as bell peppers, onions, and mushrooms, typically coated in a robust garlic sauce.

Sautéed chicken with a blend of broccoli, carrots, bamboo shoots, and wood ear mushrooms in a savory garlic sauce.

Sliced beef stir-fried with broccoli, carrots, and mushrooms, typically includes a spicy garlic sauce.

Fish fillet sautéed with a garlic sauce, typically includes a mix of vegetables such as broccoli and carrots, infused with traditional Chinese seasonings.

Pork slices glazed in a sweet and savory teriyaki sauce, typically includes green onions and sesame seeds.

Scallops sautéed with a mix of vegetables, typically including water chestnuts and bamboo shoots, in a spicy garlic sauce.

Sliced chicken sautéed with a blend of soy sauce, mirin, and sugar, creating a glossy teriyaki sauce.

Beef marinated in a blend of soy sauce, sake, and sugar, typically includes onions and served with a teriyaki glaze.

Shrimp marinated in a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Scallops sautéed in a sweet and savory teriyaki sauce, typically including a mix of vegetables.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Stir-fried pork and Chinese broccoli coated in a savory brown sauce.

Sliced chicken and Chinese broccoli sautéed in a savory brown sauce.

Sliced beef and Chinese broccoli sautéed in a savory brown sauce.

Shrimp sautéed with Chinese broccoli, served in a savory brown sauce.

Scallops sautéed with Chinese broccoli, typically served in a savory brown sauce.

Egg Foo Young with vegetables, typically includes a blend of mixed vegetables in a fluffy egg base, served with a savory brown gravy.

Chinese-style omelet filled with roast pork and served with a savory brown gravy, typically includes a mix of vegetables.

Chicken and vegetables folded into an egg mixture, served with a side of brown gravy.

Egg Foo Young beef with brown gravy features a Chinese-style omelet with beef and assorted vegetables, typically topped with a savory brown gravy.

Chinese-style omelet with baby shrimp and assorted vegetables, served with brown gravy.

Chinese-style omelet filled with chicken, pork, shrimp, and vegetables, typically served with brown gravy.

Savory roast pork combined with stir-fried rice, scrambled eggs, onions, and bean sprouts.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, seasoned with a blend of traditional spices.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas and carrots.

Shredded duck fried rice typically includes wok-tossed rice with shredded duck, egg, and a mix of seasonal vegetables, often garnished with spring onions.

Stir-fried rice with shrimp, chicken, pineapple, ham, egg, peas, carrots, green beans, corn, and onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, BBQ pork, pineapple, egg, and mixed vegetables including peas, carrots, and onions.

Stir-fried rice with roast pork, egg, peas, carrots, and onions.

Wok-tossed with shredded duck, egg, and mixed vegetables.

Shrimp fried rice typically includes shrimp, scrambled egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with broccoli, mushrooms, carrots, peas, onions, and bean sprouts.

Stir-fried rice with chicken, shrimp, pork, egg, peas, and carrots.

Egg noodles stir-fried with slices of roast pork, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, and onions, tossed in a light soy-based sauce.

Soft noodles combined with a variety of meats, typically prepared with mixed vegetables in a savory sauce.

Plain rice noodles, lightly seasoned and typically includes green onions, served with a side of sweet soy sauce.

Stir-fried rice noodles with chicken, typically includes eggs, carrots, bean sprouts, and onions.

Stir-fried large rice noodles with roast pork, typically includes eggs, onions, carrots, and bean sprouts in a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, snow peas, carrots, mushrooms, cabbage, and onions.

Stir-fried rice noodles with beef, typically including eggs, onions, carrots, and bean sprouts, offering a blend of textures and flavors.

Stir-fried rice noodles with shrimp, often accompanied by bean sprouts, scallions, and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with a variety of meats and vegetables, typically including chicken, shrimp, and pork in a savory sauce.

Wide soft rice noodles stir-fried, typically includes bean sprouts and onions, offering a simple yet classic taste.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and scallions.

Flat, wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and scallions in a savory soy sauce.

Stir-fried wide rice noodles with a mix of vegetables, typically including bean sprouts, onions, and green onions.

Crispy pan-fried noodles topped with a mix of jumbo shrimp, tender beef, chicken, and roast pork, typically includes a variety of vegetables in a special chow mein sauce.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions, seasoned with a savory sauce.

Stir-fried wide rice noodles combined with a medley of meats and vegetables, typically including roast pork, chicken, beef, and shrimp.

Lo mein noodles simply stir-fried, typically seasoned with a savory sauce. No additional meat or vegetables included.

Steamed premium white rice, served in a large portion.

Premium purple rice, typically steamed to bring out its unique color and nutty flavor, often served as a complement to various dishes.

Steamed premium purple rice, offering a unique alternative to traditional white varieties.

Fried dry noodles, typically served as a crunchy accompaniment or topping, often enjoyed with soups.

w. base

Beef w. base

w. base

Chicken, pork & beef w. base

Shrimp, calamari, clam meat, imitation crab meat w. base

Chicken, pork, beef, shrimp, & calamari w. base

A refreshing beverage available in a variety of flavors such as lemon, peach, and raspberry.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Creamy pistachio ice cream, often highlighted by the rich, nutty flavor of pistachios blended into a smooth ice cream base.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.