DAO Fu Menu

Ramen noodles in a rich, 18-hour Tonkatsu broth, accompanied by tender chicken, typically includes boiled egg, scallions, and a hint of spice.

5 spices soy, pork & chicken broth, katsue chicken, bamboo, pickled egg, wakame, seaweed, corn

Lobster tail tonkatsu ramen features tender lobster tail immersed in an 18-hour simmered tonkatsu broth, typically includes ramen noodles, bamboo shoots, soft-boiled egg, and scallions.

Soba noodles served in an 18-hour simmered Tonkatsu broth, typically includes shrimp tempura, chicken, mushrooms, radish, egg, and scallion.

Ramen, scollop, clams, shrimps, pork, chicken, cabbage, sprout, onion, fishcake add curry ........................................................................................... $2

Rich 18-hour tonkatsu broth with your choice of beef, chicken, or shrimp, paired with rice noodles and fresh herbs.

Scollop, organic miso pickled egg, bamboo, green onion, garlic and onion chips, wakame seaweed, white truffle oil

Savory broth with delicate wontons and fresh green onions.

Deep-fried pork egg rolls wrapped in a crispy shell, typically including ground pork, carrots, taro, and wood ear mushrooms.

Pan-fried Japanese pork gyoza, typically includes a savory filling of pork and select vegetables encased in a thin dough wrapper.

Rice flour, turmeric, pork, shrimps, served in garlic, ginger, lime sauce

Skewered chicken, traditionally marinated with a blend of soy sauce and sake, grilled to achieve a smoky flavor, often accompanied by a tangy yakitori sauce.

Fresh ginger lemonade is a refreshing blend of freshly squeezed lemon juice and ginger, sweetened to taste.

Freshly handmade everyday.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A selection of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.

A blend of strong brewed tea, sweetened condensed milk, and evaporated milk, featuring a rich, creamy texture and a vibrant, layered appearance.

Strong, dark roast coffee combined with sweetened condensed milk, served chilled over ice.

Pork, shrimp, chicken, mix vegetable.

Crispy udon noodles, typically includes a mix of vegetables, served in a fusion style that combines Japanese and Vietnamese flavors.

Rice vermicelli with choice of shrimp, shrimp & pork, or spring roll, served in a fusion stir-fry style.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables, following a fusion approach.

Thai drunken noodle fresh flat rice noodle, basil, onion, chicken or shrimps or beef

Stir-fried noodles, typically including a variety of vegetables and a savory sauce, offering a choice between Japanese yakisoba or thick udon noodles.

Pork simmered in a rich, savory Japanese curry sauce, typically served over steamed rice.

Crispy breaded chicken cutlet, served with steamed rice and a rich Japanese curry featuring tender vegetables including carrots, green beans, and zucchini.

Curry typically includes a blend of spices simmered with coconut milk and a variety of vegetables, offering a rich and aromatic addition to any main dish.

Add a freshly prepared egg, cooked to your preference, as a complement to your main dish.

Fish prepared to complement your main dish, following traditional Vietnamese methods.

Offer a thoughtful gesture by adding a gift certificate to your order, allowing friends or family to explore our menu.

Mock chicken, typically includes a vegetarian alternative to chicken, prepared to complement the main dish it is added to.

Mushrooms, carefully prepared to complement your main dish.

Pork traditionally prepared with a blend of spices and herbs, typically marinated to enhance flavor.

Medium-thin wheat noodles, typically served as an additional portion to complement your main dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Seasoned steamed grains, perfect as a side.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Udon noodles, an add-on typically prepared to complement a main dish, offering a simple yet satisfying addition to any entrée.

A medley of vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed to complement your main dish.

Grilled Japanese tofu on skewers, typically includes a variety of vegetables, marinated and cooked over an open flame.

Assorted vegetables, such as carrots and broccoli, lightly coated in a tempura batter and deep-fried, typically served with a dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Silky handcrafted tofu, gently prepared to highlight its natural texture, typically accompanied by a delicate blend of aromatic herbs and a light, savory sauce.

Tofu summer rolls are hand-rolled in rice paper with tofu, lettuce, mint, and vermicelli, typically accompanied by a peanut dipping sauce.

Citrus tofu typically includes tofu marinated in a blend of citrus juices, served with jasmine rice and garnished with fresh herbs and citrus zest.

Eggplant curry typically includes tender eggplant pieces simmered in a rich, Vietnamese-style curry sauce, served over steamed rice.

Eggplant, green peas, tofu with garlic sauces served with you option of jasmine, wild, or half and half rice

Deep-fried chicken, five spices, zucchini, snow peas, broccoli, and sautéed with garlic.

Simmered in a clay pot, this dish combines jasmine rice with mock meats, typically including ginger, garlic, and a blend of traditional spices, all infused with sesame oil.

Japanese eggplant simmered in a rich Vietnamese-style curry sauce, typically including tofu, bell peppers, and basil.

Mock lamb, asparagus, zucchini, snow peas, carrots, broccoli, ginger, garlic, wine.

Lily flowers, asparagus, and oyster mushrooms stir-fried, typically includes a base of jasmine rice seasoned with soy sauce and garlic.

The blended of mango produces a fragrant, soft, and intoxicatingly buttery flavor. mango slices, green beans and slices of imitation chicken breast, served with your option of jasmine, wild, or half and half rice

Mock chicken pieces sautéed with a vibrant orange sauce, typically includes bell peppers and onions.

Fried rice with pineapple, typically includes carrots, onions, and green peas, flavored with curry powder.

King oyster mushrooms and Thai sweet basil stir-fried, typically accompanied by aromatic herbs and spices.

Tofu, mock chicken, zucchini, snow peas, broccoli, carrots, shiitake, onions, garlic, ginger, scallion.

Tofu, mock chicken, shiitake, snow pea, broccoli, onion, zucchini, seaweed, sesame, scallion.

Rice noodles in a savory vegetable broth, accompanied by a variety of vegetables and tofu, garnished with fresh herbs.

Tofu, shiitake, carrots, broccoli, zucchini, snow peas, scallion.

A savory vegan broth filled with a variety of vegetables and tofu, typically inspired by traditional sukiyaki flavors.

Tofu, bean sprouts, onion, carrots, zucchini, snow peas, and almonds.

Egg noodles stir-fried with tofu and a medley of vegetables, seasoned with a homemade sauce.

Stir-fried rice noodles with tofu, assorted vegetables such as broccoli, carrots, and bok choy, in a tamarind sauce, garnished with crushed peanuts and lime.

Rice noodles stir-fried with a blend of curry spices, tofu, and a medley of vegetables such as carrots, bell peppers, and bean sprouts.

A highly popular dish served with mix spring lettuce, mints, cilantro, cucumber, bean sprout, rice noodles.

Wide rice noodles stir-fried with tofu, Thai basil, and a medley of vegetables, bathed in a spicy and aromatic sauce.

Snow peas, carrots, ginger, and spices.

Choice of chicken, fried swai, salmon, or shrimp. Traditional claypot rice.

Tender chicken marinated in house curry sauce, typically includes carrots and onions, simmered to infuse flavors.

Lemongrass, commonly used in Vietnamese cuisine, is typically stir-fried with a selection of vegetables and served with a special house sauce.

Fresh ripped of mango produces a fragrant, soft, and intoxicatingly buttery flavor.

Crispy fried chicken pieces tossed in a tangy and sweet orange sauce, typically garnished with sesame seeds.

Succulent shrimp tossed with flavorful fried rice and fresh veggies. Fried prawn chips with tomatoes and cucumber

Eggplant, tofu, red bell peppers, and jalapeno are stir-fried, typically featuring a blend of aromatic spices and herbs, creating a harmonious dish.

Snow peas, carrots, sautéed red bell peppers.

Deep-fried wild pollock, typically includes a garlic-infused coating, drawing on traditional Vietnamese culinary techniques.