DAnu Tasting Room & Wine Bar Hillsboro Menu

Sourced from multiple vineyards in the Willamette Valley. The 2014 vintages is a blend of my favorite eight barrels.

Aged in neutral French oak, this wine offers savory, dark fruit flavors of black cherry and plums with balanced tannins and spice.

A Boudreaux varietal used mostly for blending, the fruit came from the Seven Hills Vineyard in Oregon’s section of the Walla Walla Valley AVA

Lárnách is Gaelic for central. We put this blend of Sangiovese, Syrah, Cabernet and Primitivo together with thoughts of central Italy in mind.

This wine has characters of green melon and white peaches followed by lemon curd and a clean, crisp finish.

The fruit comes from a small vineyard just outside Gaston. A slightly off dry wine with notes of melon and citrus on the finish.

This fruit is from a small planting in the Oregon Dundee Hills. Total production for this site was two barrels of wine. It is aged in neutral French Oak so that the natural beauty of the wine stands out.

An exceptionally food-friendly wine, offering lemon curd and honey notes with a rich texture.