DAnu Tasting Room & Wine Bar Hillsboro Menu

Sourced from a small family vineyard in the Willamette Valley, this wine was aged in neutral French oak for 18 months.

Aged in neutral French oak, this wine offers savory, dark fruit flavors of black cherry and plums with balanced tannins and spice.

A Boudreaux varietal used mostly for blending, the fruit came from the Seven Hills Vineyard in Oregon’s section of the Walla Walla Valley AVA

Lárnách is Gaelic for central. We put this blend of Sangiovese, Syrah, Cabernet and Primitivo together with thoughts of central Italy in mind.

This wine has characters of green melon and white peaches followed by lemon curd and a clean, crisp finish.

The fruit comes from a small vineyard just outside Eugene. A slightly off dry wine with notes of melon and citrus on the finish.

This fruit is from a small vineyard in the Chehalem Mountains, this wine was aged in neutral French Oak puncheon barrels for eight months and then went back to stainless steel so that the natural beauty of the wine stands out.

‘Gra’ is the Gaelic word for love and it was chosen for this wine, because who doesn’t love bubbles? Sourced from a small family vineyard in the Willamette Valley, this wine was force carbonated to create a bubbly refresher.

Grapes from the Seven Hills Vineyard in the Oregon section of the Walla Walla Valley AVA create this Tuscan sunset caught in a bottle.

Grapes from the Coyote Canyon Vineyard in the Horse Heaven Hills of the Columbia Valley gives us this crisp and refreshing rose.

Sourced from a remote section of Washington’s Columbia Valley, this Fume Blanc is a complex, rounded flavor, barrel aged Sauvignon Blanc.

An Italian Varietal sourced from the Columbia Valley, this wine is fruit forward, medium-bodied with low acidity and balanced tannins.

A grape varietal that is related to Zinfandel that tends to ripen earlier. We sourced our grapes from the Coyote Canyon Vineyard in the Horse Heaven Hills.

A balanced blend of Walla Walla Valley AVA Cabernet Sauvignon and Columbia Valley AVA Primitivo.

Sourced from the Coyote Canyon Vineyards in the Horse Heaven Hills AVA, this tempranillo is a bold, intriguing wine with balanced tannins that lead to a long finish .

A rich, powerful red, these grapes were sourced from the Coyote Canyon Vineyards in the Horse Heaven Hills AVA of the Columbia Valley.

Gaelic for ‘Shadow’, this wine is a deep Bordeaux blend of Cabernet Sauvignon, Syrah and Cabernet Franc.

100% Tempranillo, fortified and aged for four years and four months in barrel.