Dante Vini e Cucina Italiana Menu

4.6

(75+ Reviews)

$Italian, Cocktail bar, European

Call

(832) 997-4220

APERITIVO Salads (insalate)Hand Made Pasta (pasta fatta a mano)Mains (portate principali)

APERITIVO
- Il Tagliere - Charcuterie Board
  Italian cheese selection, prosciutto crudo di Parma 24 months, bresaola, mortadella, fig mustard, grilled flatbread
  $29.00
- Tocchi Di Parmigiana - Parmigiana Fingers
  Eggplant fritters, mozzarella, Parmigiano Reggiano, basil
  $14.00
- Polpette - Italian Meatballs
  beef, herbs, house tomato sauce, basil, bread
  $15.00
- Prosciutto Crudo E Melone
  melon, ricotta and prosciutto crudo di Parma 24 months
  $16.00
- Pinzimonio
  carrots, fennel, celery, cucumber, black garlic & yogurt
  $16.00
- Carpaccio Di Dentice
  snapper, red onion, tomato, hazelnut
  $20.00
- Tartare Di Salmone
  balsamic and truffle pearls, spinach and avocado sorbet
  $22.00
- Tartare Di Tonno
  tuna, kiwi and jalapeno granita
  $20.00
- Tartare Di Manzo
  raw beef, confit tomato, lemon
  $22.00
- Bruschetta
  roasted bread, garlic, diced tomatoes and basil
  $14.00
Salads (insalate)
- Mediterranean Salad
  lettuce, chickpeas, cherry tomatoes, cucumber, feta cheese, basil
  $13.00
- Caprese Salad
  buffalo mozzarella, cherry tomato confit, basil
  $15.00
- Panzanella
  fresh tomatoes, cucumber, bread croutons, red onion, white vinegar dressing
  $13.00
- Peach And Mozzarella Salad
  grilled peaches and buffalo mozzarella
  $15.00
Hand Made Pasta (pasta fatta a mano)
- Tagliolini
  tagliolini with wild boar white meat ragù
  $26.00
- Tagliatelle Alla Bolognese
  house tomato sauce, beef, Parmigiano Reggiano
  $21.00
- Bucatini Cacio E Pepe
  Pecorino Toscano, Parmigiano Reggiano, pepper
  $21.00
- Gnocchi
  saffron, shrimps
  $26.00
- Ravioli
  seasonal ravioli
  $26.00
- Spaghetti With Black Garlic
  fermented black garlic sauce, squid
  $25.00
- Spaghetti Alle Vongole
  clams, garlic, parsley, white wine
  $25.00
- Lasagna
  meat lasagna, layered with tender beef, ricotta and melted mozzarella
  $22.00
Mains (portate principali)
- Pollo Alla Cacciatora - Chicken
  chicken thighs, tomato sauce, black olives, onions
  $28.00
- Catch Of The Day
  with sauted green beens
  $32.00
- Risotto Alla Milanese Con Ossobuco
  milanese-saffron risotto paired with veal shank
  $35.00
- Saltimbocca Alla Romana
  Roman style veal scaloppine with Parma prosciutto, sage and spinach
  $33.00
- Crispy Calamari
  deep fried calamari and shrimps with crunchy vegetables
  $29.00
- Filetto Al Pepe Verde
  8oz prime filet in green pepper sauce paired with seasonal veggies
  $45.00