Dante's Fire Menu

Chef's selection of Homemade Foccacia Bread, Pretzel Bread, or Cheddar Scallion Biscuit

Dark Chocolate Mousse, Hazelnut Syrup, Raspberry Coulis

Hand Cut Fresh Pasta, Lump Crab, Chorizo, Tomatoes, Roasted Red Pepper, Vodka Cajun Cream Sauce, Parmesan.

Sample-Sized Trio of Chef's Desserts

Crispy French fries seasoned with Cajun spices and garlic, served with a side of tangy dipping sauce.

Strawberry Grand Marnier Sauce, Chantilly Cream

Raspberry Vinaigrette, Candied Pecans, Orange, Cucumber. Note: Dressing is served on the side!

Arborio rice enriched with truffle essence and typically includes a blend of mushrooms and a generous topping of parmesan cheese.

Asparagus prepared to highlight its natural flavors, often accompanied by a light seasoning to enhance its taste.

Arugula, Chopped Egg, Roasted Butternut Squash, Dijon Vinaigrette. Note: Dressing is served on the side!

Mango Vinaigrette, Shaved Truffle Pecorino, Toasted Pistachios, Balsamic

Burrata Cheese, Roasted Beets, Citrus, Herb Basil Vinaigrette, Tomato Foam

Chardonnay Sauce, Cheddar Dust

Snails, White Wine, Garlic Butter, Pretzel Bread Crostini.

Candied Bacon, Sriracha Cream Cheese, Asiago Foam, Roasted Red Peppers, Queso Fresco, Scallions.

6 Chile Spiked Deviled Eggs, Smoked Avocado Sauce, Tortilla Strips, Scallions, Smoked Sea Salt.

Bacon-Smoked Sweet Potato Hash, Chile French Toast, Nopales Jam

Pickled Watermelon, Caper Aioli, Smoked Sea Salt, Arugula, Parmesan

In-Shell Clams, Potatoes, Bacon, Celery, Onions, Sherry, Cream.

Sweet & Sour Pickled Lettuce, Tomato Jam, Grilled Onion Aioli, White American, Pork Belly Sidecar, Butter Bun, Cajun Garlic Fries

Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam.

Hand Cut Fresh Pasta, Lump Crab, Chorizo, Tomatoes, Roasted Red Pepper, Vodka Cajun Cream Sauce, Parmesan.

Thai Curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasmine Rice, Candied Orange Zest.

Rock Shrimp Cucumber Salad, Hoisin Glazed Mushroom, Wasabi Foam, Brule Sugar

Roasted Sweet Potatoes, Bourbon Demi, Asparagus

Sweet Chile Glaze, Monterrey Jack Cheese, Poblano Mayo, Pickled Red Onions, Pickles, Butter Bun, Cajun Garlic Fries

Onions, Two Ways, Scallion Rice, Birria Pho Broth

Strawberry Grand Marnier Sauce, Chantilly Cream

Cream Cheese Butter Cream, Molasses Whipped Cream, Berry Compote

Sample-Sized Trio of Chef's Desserts

Potatoes seasoned and roasted, typically includes a blend of herbs and garlic.

Asparagus prepared to highlight its natural flavors, often accompanied by a light seasoning to enhance its taste.

Chef's selection of Homemade Foccacia Bread, Pretzel Bread, or Cheddar Scallion Biscuit

Crispy French fries seasoned with Cajun spices and garlic, served with a side of tangy dipping sauce.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.