Dante's Deli Menu

Pepper jack cheese, fresh spinach, avocado, red onions and ranch avocado dressing.

Asparagus, sauteed spinach, roasted peppers, topped with pesto and balsamic dressing.

Breaded or grilled chicken, mozzarella, prosciutto, roasted peppers, arugula and pesto balsamic dressing.

Asparagus, sauteed spinach, roasted peppers, topped with pesto and balsamic shaved Parmigiano cheese, grilled stem artichokes, pesto, arugula and sun-dried peppers.

Italian Brie and pesto, prosciutto, and sweet peppers.

Avocado, sauteed spinach, pepper jack cheese, smoked bacon and citrus-balsamic dressing.

Avocado pesto, fresh spinach, sharp cheddar, red onions and beefsteak tomatoes.

Roasted peppers, sun-dried peppers, arugula, drizzled with aged balsamic.

House cooked roast beef .fresh turkey sliced pickles, Russian dressing, red onions and sharp cheddar.

Mozzarella, arugula, tomatoes, roasted sweet peppers and balsamic dressing.

Broccoli rabe, sun-dried tomatoes, provolone cheese and balsamic dressing.

Broccoli rabe, Asiago cheese, roasted peppers and balsamic dressing.

Arugula, avocado, citrus dressing, Asiago cheese and roasted sweet peppers.

Avocado, cheddar chipotle cheese, sauteed spinach, sun-dried peppers and balsamic dressing.

Avocado, chipotle cranberry cheddar, balsamic citrus vinaigrette, fresh spinach, hot pepper spread and smoked bacon.

Hot soppressata, marinated mushrooms, sun-dried peppers, shaved Parmigiano cheese, arugula and aged balsamic.

Fresh figs, arugula, sun-dried peppers and truffle Pecorino cheese.

Fried eggplant roasted peppers and Italian dressing.

Roasted eggplant with Italian hot and sweet salami, marinated sun-dried peppers, Brie, arugula topped with Dante’s pesto sauce on focaccia bread.

Breaded or grilled chicken cutlets topped with mango salsa, chipotle cranberry cheddar, caramelized red onions, spinach and lemon lime-cilantro pesto.

Pork loin thinly sliced on a ciabatta roll with roasted beets, fresh spinach, diced apples, provolone cheese, cherry peppers, aged balsamic and caramelized red onions.

Breaded or grilled chicken cutlets, fresh figs, goat cheese, arugula, balsamic dressing and sun-dried peppers.

Fresh home-cooked roast beef, coconut gouda, avocado, chipotle mayo, caramelized onions, sweet pepper tapenade and shredded romaine lettuce on flatbread.

Italian ham on ciabatta with pecorino spread, spinach, hot peppers spread, shaved Parmigiano-Reggiano, vinegar peppers and arugula.

Prime rib-eye steak on ciabatta bread with melted imported cheddar, caramelized onions, fried peppers and roasted red pepper chili pesto.

On a ciabatta bread fresh home-cooked turkey breast with homemade chili, avocado, cranberry chipotle cheddar, fresh spinach, topped with a sweet and chili pesto.

Maple glazed chicken cutlets on ciabatta with sharp Cajun cheddar, crispy minced Ciampino, caramelized onions, topped with sun-dried peppers.

Italian meatballs soppressata arugula and Asiago.

Italian salami with vinegar peppers, pecorino spread, arugula, fried eggplant topped with balsamic dressing and muffuletta.

Roasted couscous, butternut, diced arugula, sweet mini peppers, cherry multicolor tomatoes and lemon-mint vinaigrette.

Italian farro, steamed chicken, edamame, diced cherry tomatoes, cranberries, diced cucumbers in a sweet chili vinaigrette.

Fresh figs with red and Orange roasted beets, crumbled goat cheese, cherry heirloom tomatoes, fresh chopped peppers, arugula topped with balsamic reduction.

Steamed chicken with avocado, caramelized apples, diced spinach, sweet mini peppers, olives and cherry tomatoes topped with citrus vinaigrette.

Italian tuna in olive oil with capers, olives, avocado, vinegar peppers, cherry heirloom tomatoes over frisse lettuce topped with lime vinaigrette.

Lentils, roasted butternut squash, apples and cherry heirloom tomatoes topped with maple vinaigrette.

Mozzarella cheese, tomatoes, roasted peppers and olives topped with basil pesto.

Roasted organic quinoa with butternut squash, black beans, diced pesto Gouda topped with red wine vinaigrette.

Peaches, avocado, summer corn, heirloom tomatoes and cucumbers.