FOOD
- Baked BreadDante’s siganture charcoal oven baked bread with smoked butter & sea salt$10.00
- AntipastoDante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls$46.00
- Spicy CalamariSpicy calamari tossed in Japanese pepper, chilli, black & white sesame, orange zest, lime & yuzu aioli$26.00
- AranciniArancini al ragu, bechamel & parmigiano reggiano$18.00
- Arancini Supplement$5.00
- MusselsPrince Edward Island Mussels cooked in a ramp butter & white wine sauce, served with toasted sourdough$25.00
- Hot Sauces$14.00
- Brunch Prefix$65.00
- Bread Refill$0.00
- Soup Of The Day$22.00
- Overnight Oats$18.00
- Mushroom Toast$23.00
- Calamari Special$25.00
- Steak TartareSteak tartare with onion, capers & bone marrow dressing$27.00
- BurrataDante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye$23.00
- Smoked Trout SaladSmoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette$25.00
- Chilled Broccoli$15.00
- Endive & Pear Salad$23.00
- Scallop Crudo$24.00
- Baked Potato With Caviar - 10gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$44.00
- Baked Potato With Caviar - 30gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$110.00
- Pork Chop$52.00
- Roasted BranzinoRoasted branzino with salmoriglio sauce & zucchini$38.00
- Grilled Petuna Ocean Trout$44.00
- Skirt SteakSkirt steak with salbitxada & heirloom leaf salad$35.00
- Chicken Alla Diavola - Half ChickenFire roasted organic chicken alla diavola with green goddess dressing$32.00
- Chicken Alla Diavola - Whole ChickenFire roasted organic chicken alla diavola with green goddess dressing$52.00
- BurgerDante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun$27.00
- Roasted CauliflowerRoasted cauliflower with sesame, garlic chips, chili oil & herbs$26.00
- NY Strip Steak$95.00
- Fingerling PotatoesRoast fingerling potatoes with garlic aioli & chives$16.00
- Shishito PeppersBlistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice$16.00
- Raddicho Side$15.00
- Mixed Greens$16.00
- Baked Potato$16.00
- Sweet Potato$18.00
- Caffe Panna Ice Cream (1 Scoop)Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include RICOTTA ORANGE : Lioni ricotta sweet cream rippled with orange marmalade, APPLE CINNAMON OLIVE OIL :Umbrian olive oil, cinnamon and apple ice cream ;NOCCIOLA PEAR CRISP:Piedmontese hazelnut ice cream with cinnamon graham crunch and pear swirl; watermelon sorbet with mint and madagascan vanilla bean (choice of flavours 3 scoops)$5.00
- Caffe Panna Ice Cream (3 Scoops)$15.00
- French Apple CakeDouble crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream$16.00
- TiramisuDante's signature tiramisu$16.00
- Sticky Toffee PuddingChef Mary's autumn spiced sticky toffee pudding with rum caramel & vanilla ice cream$15.00
- Prefix Tiramisu$9.00
- Birthday Dessert Love$0.00
- Affogato$8.00
- Vanilla Sammie$0.00
- Flourless Chocolate Cake$15.00
- Kids Micky Mouse Waffles$15.00
- Kids San Daniel Prosciutto$14.00
- Kids Cheeseburger$16.00
- Kids Fingerling Potatoes$8.00
- Kids Steamed Broccoli$8.00
- Kids Grilled Halloumi Cheese$8.00
- Kids Sliced Avocado$6.00
- Kids Ice Cream$12.00
- Kids Penne Pasta$12.00
- Almonds$7.00
- Marinated Olives$6.00
- Plain Olives$6.00
MERCHANT
- White Hat$35.00
- Navy Hat$35.00
- Black Hat$35.00
- Matches$6.00
- Negroni Candle$40.00
- Navy Hoodie$75.00
- Navy Crewneck$75.00
- Bone Crewneck$75.00
- Bone Hoodie$75.00
- Martini Book$25.00
- Yeti Tumbler$40.00
- Artwork$75.00
- Shipping Fee $25$25.00
- Dante Silver Coaster $50$50.00
- Dante Bar Spoon$20.00
- Dante Silver Coaster $25$25.00
- Gift Card - $200$200.00
- Dante Apron$65.00
- Gift Card - $150$150.00
FOOD (3PD)
- Baked BreadDante’s siganture charcoal oven baked bread with smoked butter & sea salt$11.00
- Cheese Platter - One CheesseCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$8.80
- Cheese Platter - Three CheesesCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$24.20
- Cheese Platter - Six CheesesCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$46.20
- Charcuterie BoardCharcuterie board - prosciutto San Daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons$41.80
- AntipastoDante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls$50.60
- Spicy CalamariSpicy calamari tossed in Japanese pepper, chilli, black & white sesame, orange zest, lime & yuzu aioli$28.60
- AranciniArancini al ragu, bechamel & parmigiano reggiano$18.00
- MusselsPrince Edward Island Mussels cooked in a ramp butter & white wine sauce, served with toasted sourdough$25.00
- Steak TartareSteak tartare with onion, capers & bone marrow dressing$27.00
- BurrataDante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye$23.00
- Smoked Trout SaladSmoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette$27.50
- BruschettaStracciatella & semi dry tomato bruschetta, basil oil served on toasted potato & onion sourdough$23.10
- Salmon TartareSalmon tartare, ahi amarillo, avocado & cucumber$26.40
- Halloumi SaladSpring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette$26.40
- Scallop CrudoChilled broccoli, Calabrian chilli, Meyer lemon & extra virgin olive oil$15.00
- Grilled Soft Shell CrabWood fire grilled soft shell crab with heirloom frisee & mix leaf salad, pickled shallot and a red wine vinaigrette$19.00
- Baked Potato With Caviar - 10gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$38.50
- Baked Potato With Caviar - 30gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$88.00
- Roasted CauliflowerRoasted cauliflower with sesame, garlic chips, chili oil & herbs$28.60
- Roasted BranzinoRoasted branzino with salmoriglio sauce & zucchini$38.00
- Skirt SteakSkirt steak with salbitxada & heirloom leaf salad$36.30
- Chicken Alla Diavola - Half ChickenFire roasted organic chicken alla diavola with green goddess dressing$28.60
- Chicken Alla Diavola - Whole ChickenFire roasted organic chicken alla diavola with green goddess dressing$52.80
- BurgerDante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun$27.00
- Black Sea BassGrilled Black Sea bass with spring vegetable medley & seasonal herbs$46.00
- Lamb ChopWood fire grilled baby lamb chops with mint salsa verde, smoked cherry tomatoes and spring onion$39.60
- Fingerling PotatoesRoast fingerling potatoes with garlic aioli & chives$16.00
- Shishito PeppersBlistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice$16.00
- AsparagusWood fire grilled asparagus with lemon pangrattato & cured egg yolk$16.00
- Chocolate MousseDark chocolate mousse with a hint of raspberry$14.30
- French Apple CakeDouble crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream$15.40
- TiramisuDante's signature tiramisu$15.40
- Pistachio CakeSicilian pistachio & orange cake with passionfruit cream$15.00
DRINKS (3PD)
- San Pellegrino LG$9.90
- Acqua Panna$9.90
- Fentimans Curiousity Cola$5.50
- San Pellegrino Limonata$6.60
- San Pellegrino Chinotto$6.60
- San Pellegrino Ginger Beer$6.60
- London Essence Peach & Jasmine Soda$6.60
TO GO COCKTAILS
- To Go Dante Martini 8oz$32.00
- To Go Martini With A Twist 8oz$32.00
- To Go Dirty Martini 8oz$32.00
- To Go Upside Down Dirty Gibson 8oz$32.00
- To Go Negroni On Tap 8oz$32.00
- To Go Negroni Bianco 8oz$32.00
- To Go Mezcalito 8oz$32.00
- To Go Chocolate Negroni 8oz$32.00
- To Go Brooykln 8oz$32.00
- To Go Fireside OF 8oz$36.00
- Negroni Sessions Set$140.00
- With A Twist Martini 750ml$95.00
- Dirty Martini 750ml$95.00
- Martini Hour Set$140.00
- To Go Sazerac 8oz$36.00
FOOD (3PD) (SatSun)
- Baked BreadDante’s siganture charcoal oven baked bread with smoked butter & sea salt$10.00
- Cheese Platter - One CheesseCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$8.00
- Cheese Platter - Three CheesesCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$22.00
- Cheese Platter - Six CheesesCheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers$42.00
- Charcuterie BoardCharcuterie board - prosciutto San Daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons$38.00
- AntipastoDante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls$46.00
- Spicy CalamariSpicy calamari tossed in Japanese pepper, chilli, black & white sesame, orange zest, lime & yuzu aioli$26.00
- AranciniArancini al ragu, bechamel & parmigiano reggiano$18.00
- MusselsPrince Edward Island Mussels cooked in a ramp butter & white wine sauce, served with toasted sourdough$25.00
- Steak TartareSteak tartare with onion, capers & bone marrow dressing$27.00
- BurrataDante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye$23.00
- Smoked Trout SaladSmoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette$25.00
- BruschettaStracciatella & semi dry tomato bruschetta, basil oil served on toasted potato & onion sourdough$21.00
- Salmon TartareSalmon tartare, ahi amarillo, avocado & cucumber$24.00
- Halloumi SaladSpring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette$24.00
- Scallop CrudoChilled broccoli, Calabrian chilli, Meyer lemon & extra virgin olive oil$18.00
- Grilled Soft Shell CrabWood fire grilled soft shell crab with heirloom frisee & mix leaf salad, pickled shallot and a red wine vinaigrette$19.00
- Baked Potato With Caviar - 10gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$44.00
- Baked Potato With Caviar - 30gCrispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar$110.00
- Roasted CauliflowerRoasted cauliflower with sesame, garlic chips, chili oil & herbs$26.00
- Roasted BranzinoRoasted branzino with salmoriglio sauce & zucchini$38.00
- Skirt SteakSkirt steak with salbitxada & heirloom leaf salad$35.00
- Chicken Alla Diavola - Half ChickenFire roasted organic chicken alla diavola with green goddess dressing$32.00
- Chicken Alla Diavola - Whole ChickenFire roasted organic chicken alla diavola with green goddess dressing$52.00
- BurgerDante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun$27.00
- Black Sea BassGrilled Black Sea bass with spring vegetable medley & seasonal herbs$46.00
- Lamb ChopWood fire grilled baby lamb chops with mint salsa verde, smoked cherry tomatoes and spring onion$36.00
- Fingerling PotatoesRoast fingerling potatoes with garlic aioli & chives$16.00
- Shishito PeppersBlistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice$16.00
- AsparagusWood fire grilled asparagus with lemon pangrattato & cured egg yolk$16.00
- Chocolate MousseDark chocolate mousse with a hint of raspberry$13.00
- French Apple CakeDouble crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream$16.00
- TiramisuDante's signature tiramisu$16.00
- Sticky Toffee PuddingChef Mary's autumn spiced sticky toffee pudding with rum caramel & vanilla ice cream$15.00
- Pistachio CakeSicilian pistachio & orange cake with passionfruit cream$15.00
