Dante NYC Menu

Marinated olives

Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

Dante’s house made focaccia with fresh ricotta & salsa peperoncini

Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano

Steak tartare with onion, capers & bone marrow dressing

Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough

Caprese with pomodoro, mozzarella, basil & chilli

Verde with spicy lamb sausage, mozzarella & arugula

Bianco with pancetta, leeks, provolone & thyme

Mortadella with stracciatella, toasted pistachio & rosemary

Tagliatelle al limone with pistachio pesto & stracciatella

Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley

Linguine ai frutti di mare in a light pomodoro & white wine sauce

Housemade potato gnocchi with your choice of fresh pomodoro or seasonal mushrooms sautéed with thyme

Roasted Mediterranean branzino with clam broth, fregola, roasted cherry tomatoes & micro mint

Chicken parmigiana with pomodoro, stracciatella & butter lettuce salad

Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter

Roast fingerling potatoes with black lava salt, rosemary & mustard aioli

Thinly sliced Brussels sprouts, crispy pancetta, lemon & freshly shaved pecorino

Blistered shishito peppers, lemon zest, sea salt & smoked paprika

Double crust apple galette with a splash of calvados served warm with vanilla pie ice cream

Dante's signature cannoli

Flourless chocolate cake, creme fraiche & orange

Buttermilk panna cotta with fresh pomegranate and 18 year aged balsamic

Dante's signature Tiramisu

House made Banana Bread served toasted with whipped ricotta & local honeycomb

Scone served with clotted cream & house made preserves

Scone served with clotted cream & house made preserves

served warm with strawberry preserve & whipped butter

served warm with strawberry preserve & whipped butter

Dante's coconut and almond granola (vegan, gluten free and paleo) with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad

Hudson Valley pears, honeycomb, cranberry & pecan sourdough

Dante's Fluffy Pancake with field berry compote, sheep’s milk yogurt & maple

Broccoli & Kale Salad with freekeh, almond tarator & soft boiled egg

Breakfast Brioche with crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

Avocado Toast with sourdough with ricotta, lemon, herbs & poached eggs

Muchroom Frittata with maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta

Dante’s smoked salmon with toasted brioche with capers, red onion, watercress & a soft poached egg

Prosciutto & Poached Eggs toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

Baked Eggs with tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread

Breakfast flatbread with pomodoro, pancetta, mozzarella & a poached egg

Roast Potatoes with black lava salt, rosemary & mustard aioli