Dante & Luigi's Menu

4.7
(975+ Reviews)
  • Antipasto Freddo

    • Italiano Antipasto

      an assortment of imported meats, cheeses, olives & roasted peppers
      Italiano Antipasto
    • Shrimp Cocktail

    • Marinated Artichoke Hearts Over Eggplant

    • Imported Prosciutto, Provolone & Sicilian Olives

    • Caprese Salad

      plum tomatoes with fresh buffalo mozzarella & basil
      Caprese Salad
    • Roasted Peppers

      with provolone cheese or anchovies
  • Antipasto Caldo

    • Stuffed Portobello Mushroom With Crabmeat

    • Sauteed Chicken Livers

    • Stuffed Whole Calamari

      stuffed with crabmeat & sauteed in a marinara seafood sauce
    • Fried Calamari

    • Sauteed Calamari

      sauteed in a marinara seafood sauce
      Sauteed Calamari
    • Steamed Mussels

      prepared in a spicy marinara or bianco sauce
      Steamed Mussels
    • Steamed Clams

      spicy marinara or bianco sauce
      Steamed Clams
    • Eggplant Rollantini

      batter dipped & stuffed with ricotta cheese
      Eggplant Rollantini
    • Eggplant Parmagiana

      batter dipped, topped with mozzarella cheese & marinara sauce
    • Broccoli Rabe

      sauteed in oil & garlic, available with sausage
    • Sauteed Escarole

    • Sauteed Spinach

  • Insalata

    • Dante & Luigi's Special Salad

      romaine lettuce, provolone, salami, peppers & olives
      Dante & Luigi's Special Salad
    • Caesar Salad

      Caesar Salad
    • Dinner Salad

      romaine lettuce, tomatoes & olives
  • Zuppa

    • Escarole

    • Zuppa Del Giorno

  • Pasta

    • Choice Of Spaghetti, Linguini, Penne, Rigatoni Or Capellini

      available with italian gravy corona di ferro, marinara sauce, bolonaise sauce, italian sweet sausage, little neck clams in marinara or bianco sauce
    • Baked Lasagna

      homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy
      Baked Lasagna
    • Gnocchi Romano

      homemade with ricotta & romano cheeses in a creamy rosetta sauce
      Gnocchi Romano
    • Wide Ribbon Pasta

      with jumbo lump crabmeat & sun dried tomatoes in a bianco sauce
    • Fettucini Filetto

      sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy
    • Rigatoni Carbonara

      classic preparation of cream, egg and cheese with peas, bacon & fresh tomato
      Rigatoni Carbonara
    • Farfalli & Mushrooms

      bow tie pasta with a trio of mushrooms in a basil cream sauce
    • Ziti With Broccoli Rabe & Sausage

      sweet italian sausage & sauteed broccoli rabe with olive oil & garlic
    • Penne Alla Vodka

      creamy rosetta vodka sauce with proscuitto, over penne
      Penne Alla Vodka
    • Fettuccini Alfredo

      egg pasta with a creamy alfredo cheese sauce
    • Baked Manicotti

      a light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy corona di ferro
      Baked Manicotti
    • Ravioli

      jumbo ravioli with italian gravy corona di ferro
    • Perciatelli Genovese

      veal bolonaise sauce with white wine & a touch of cream over thick tube shaped pasta
      Perciatelli Genovese
  • Dante & Luigi's Signature Special

    • Pasta With Italian Gravy And Meatballs

      Pasta With Italian Gravy And Meatballs
  • Vitello

    • Osso Buco

      classic veal shank, braised with vegetables over saffron rice
      Osso Buco
    • Veal Rollantini

      medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella with a shitake mushroom demi glaze
    • Veal Catharine

      medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce
      Veal Catharine
    • Veal Saltimbocca

      medallions of veal with fresh sage, proscuitto, mushrooms & mozzarella cheese in a sherry sauce
      Veal Saltimbocca
    • Veal Sicilian

      medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers
      Veal Sicilian
    • Veal Scallopini

      medallions of veal with mushrooms, peppers & onions
    • Veal Parmigiana

      tender veal cutlet topped with mozzaralla cheese & italian gravy
      Veal Parmigiana
    • T-Bone Veal Chop

      choice 20 oz. t-bone of veal available with mushrooms & onions
  • Pollo

    • Chicken Cacciatori

      sicilian style, bone in, with mushrooms, onions & peppers in a marinara sauce with red wine
      Chicken Cacciatori
    • Roasted 1/2 Chicken Abruzzi

      bone in, oven roasted with artichoke hearts, onions, green olives, fresh herbs & white wine
    • Chicken Mellanzane

      boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce
    • Chicken Sicilian

      boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers
    • Chicken Parmigiana

      tender chicken cutlet topped with mozzarella cheese & italian gravy
    • Chicken Pillard

      boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romain salad
  • Pesce

    • Seafood Cioppino

      lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce
      Seafood Cioppino
    • Stuffed Flounder

      with crabmeat & whole shrimp in a lobster brandy sauce
    • Flounder Francaise With Shrimp

      in a lemon, butter & white wine sauce
    • Baked Stuffed Shrimp With Crabmeat

      with a lobster brandy sauce
    • Shrimp Marinara, Scampi Or Fradiavlo

      sauteed shrimp with your choice of classic sauces, over linguini
      Shrimp Marinara, Scampi Or Fradiavlo
  • Carne

    • Filet Dante

      filet mignon with whole portobello mushroom, topped with jumbo lump crab cake, and a sherry demi glace
      Filet Dante
    • Filet Luigi

      filet mignon topped with a 3 mushroom cognac cream sauce
  • Porco

    • Sweet Breads

      traditional italian preparation with onions & mushrooms in a sherry wine demi glaze
    • Pork Chop Pizziola

      8 oz. chop with onions, sicilian olives & capers with a touch of white wine & lite marinara sauce
    • Baby Calves Liver

      pan seared with onions & bacon, a touch of butter, lemon & white wine
    • Pork Chop Milanese

      8 oz. chop pounded thin, breaded & pan fried to a golden brown simply, classically delicious
    • Baked Stuffed Pork Chop

      8 oz. chop stuffed with proscuitto, spinach & mozzarella cheese topped with mushroom demiglase
    • Twin Pork Chops

      two 8 oz. chops, pan seared & served with rosemary, sage & thyme
    • Sausage Cacciatori

      with mushrooms, peppers & onions in a white wine marinara sauce
  • Agnello

    • Lamb Stew

      classic lamb stew with peas, potatoes & carrots in a rich brown sherry
  • Ala Crate

    • Veal Bracciole

      Veal Bracciole
    • Meat Balls

      Meat Balls
    • Italian Sweet Sausage

  • Desserts - Homemade Daily In Our Kichen

    • Tira Misu

      ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with ameretto, espresso & kahlua
      Tira Misu
    • Italian Cream Cake With Rum

      classic sponge cake layered with, vanilla cream, chocolate cream, whipped cream & flavored with galliano, rum, and topped with whipped cream
      Italian Cream Cake With Rum
    • Ricotta Cheese Cake

      this traditional italian recipe combines ricotta cheese and impastata cheese, flavored with amaretto and lemon zest
    • Ricotta Canoli With Chocolate Chips

      ricotta cheese is highlighted with chocolate chips and frangelica liqueur
      Ricotta Canoli With Chocolate Chips
    • Spumoni

      traditional italian, triple flavored ice cream
    • Chocolate Ice Cream

      a classic
  • Desserts - Hand- Dipped Ice Creams

    • Milk Chocolate Gelato

    • Vanilla Gelato

    • Vanilla Chocolate Chip Gelato

    • Labomba

      vanilla & chocolate ice cream topped with a hard chocolate shell

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(215) 922-9501

762 S 10th St, Philadelphia, PA 19147


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