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Vegetables
- Caramelized Beet Tartarecrumbled goat cheese, pistachio vinaigrette$15.00
- Warm Lemon Ricotta CrepesEnglish peas, marjoram, shallots$16.00
- Salad Of 7 Vegetablesmesclun, asparagus, artichokes, spinach, cherry tomatoes, English peas, beets$14.00
Specialty Fish
- Crispy Calamari And Shrimpscallions, spicy mayonnaise, shiitake$16.00
- Hawaiian Tuna Tartarepoached egg, olive caper remoulade, crisp potato nest$21.00
- Smoked Salmon "Mi-Cuit"radishes, mâche, salmon roe, meyer lemon vinaigrette$19.00
Shellfish
- Chilled Oysters On The Half Shellpickled rhubarb, garlic, tarragon$21.00
- Hong Kong Style Musselsspicy crab, soy, cilantro, lime$18.00
Specialty Meats
- Selection Of Cured Meatssalumi, prosciutti, terrine, liver mousse, assorted condiments$21.00
- Seared Hudson Valley Foie Grastempura mango, sweet chili roasted shiitake$45.00
Soup
- Wild Leek And Potato Souppurple potatoes, crème fraîche
Hand Made Pasta
- Linguine Alla Carbonarapoached egg, pancetta, truffle oil
- Pappardelle Bologneseragù of beef, veal and pork
- Braised Lamb Ravioliroasted carrots, tarragon pistou
Polenta
- Three Cheesemascarpone, Parmesan, gruyère$14.00
- Confit Rabbit Legsgarlic, artichokes, lemon thyme$18.00
Risotto
- Asparagus RisottoParmesan foam, Italian coppa
Main
- Duck - Roasted Breastblack beluga lentils, green cabbage, smoked bacon, shallot confit$36.00
- Pork Tenderloin - Coriander Rubbedcaramelized onion griddle cake, butter lettuce, mustard beet jus$36.00
- Local Chicken - Herb Roasted Breastbraised Swiss chard, mushroom barley, English peas, confit thighs$38.00
- Canadian Salmon - Pan Seared Fillettoasted basmati rice, crab meat, Trumpet Royale, avocado puree$38.00
- Certified Angus Beef - 16 Oz. Ribeye Steakstraw potato cake, white asparagus, arugula puree$52.00
- Skate Wing - Herb Basted FilletBelgian endive, new potatoes, shiso, ume boshi, aged balsamic$35.00
- Cod Fish - Herb Crusted Filletcured lemon cous cous, roasted fennel, green onion salsa verde$38.00
- Vegan - Grilled Hawaiian Hearts Of Palmasparagus, artichoke, wild leek puree, roasted tomato vinaigrette$28.00
- Whole Roasted Lobe Of Foie GrasSeasonal Preparation
- 38 Oz. Beef Porterhouse For TwoChef's Preparation$125.00
Menu Photos
Menu Photos
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