Dantanna's Menu

4.2

(1,750+ Reviews)

$Steak house, Bar, Seafood

Appetizers Soups & Salads Pastas Entrees Sandwiches Sides Brunch Menu Bottled Beer Draft List Specialty Cocktails

Appetizers
- Dantanna’s Wings
  Choice of Classic Buffalo, Lemon Pepper, or Teriyaki.
  $15.00
- Pan Charred Local Okra (GF, V)
  Garlic, sea salt, pepper blend, lemon, grana padano.
  $12.00
- Cajun Chicken Egg Rolls
  Creole mustard dipping sauce.
  $16.00
- Peppered Point Judith Calamari
  Fresh domestic calamari, artichoke hearts, kalamata olives, garlic aioli, sweet chili sauce.
  $15.00
- Sesame Steak Skewers
  Soy-ginger aioli, udon noodle.
  $19.00
- Ahi Tuna Poke
  Teriyaki glaze, mandarin oranges, avocado, sesame seeds, scallions, crispy wontons.
  $17.00
Soups & Salads
- Soup Of The Season
  $7.00 | $10.00
  $7.00
- Chicken & Sausage Gumbo
  $7.00 | $10.00
  $7.00
- Dantanna’s Classic Caesar
  $14.00
- Spinach (GF, V)
  Mandarin oranges, candied almonds, great hill blue cheese crumbles, tomatoes, red onions, champagne-lime vinaigrette.
  $15.00
- Wedge (GF)
  Great hill blue cheese crumbles, diced tomatoes, chopped bacon, house-made blue cheese dressing.
  $15.00
- Free Range Chicken (GF)
  Avocado, tomatoes, kalamata olives, red onions | Available Grilled, Fried, Buffalo Style, or Blackened.
  $19.00
- Lobster Or Shrimp Cobb (GF)
  Shrimp $24.00 | Lobster $36.00 • Chilled Maine lobster or jumbo shrimp, great hill blue cheese crumbles, avocado, hard boiled egg, tomatoes, red onions, and smoked tomato dressing.
  $24.00
- Caprese (GF, V)
  Fresh mozzarella cheese, shaved parmesan, heirloom tomatoes, basil, EVOO, and balsamic glaze.
  $14.00
Pastas
- Vegetable Pomodoro
  Sauteed broccoli, zucchini, asparagus, squash, linguine, marinara sauce | Add Chicken or Shrimp (Grilled or Blackened) +$9.00
  $20.00
- Garlic Shrimp Fettucine
  Pan-seared garlic shrimp, fettuccine, asparagus, broccoli tomatoes, dijon Alfredo sauce, grana padano | Substitute Chicken no change.
  $27.00
- Chicken Parmigiana
  Pan fried chicken, marinara, provolone, grana padano, linguine.
  $25.00
Entrees
- Filet Mignon* (GF)
  6oz $45.00 | 8oz $59.00
  $45.00
- New York Strip* (GF)
  $55.00
- Ribeye* (GF)
  $55.00
- Cowboy Cut Ribeye* (GF)
  Bone in.
  $70.00
- Baseball Cut Sirloin* (GF)
  $35.00
- Peppered Salmon Fillet
  Pan-seared, shiitake mushrooms, brandy-ginger cream sauce.
  $30.00
- Crispy Fried Jumbo Shrimp
  Dusted with seasoned flour, flash fried, caper cocktail sauce, spicy remoulade.
  $28.00
- Roasted Chicken
  Leg, thigh & breast with cilantro crème.
  $29.00
- Wasabi Tuna
  Rubbed with wasabi & panko, pan-seared, topped with lump crab shiitake mushroom-soy glaze.
  $38.00
- Braised Beef Short Rib
  With BBQ sauce and blue cheese crumbles.
  $39.00
- Lamb Chops
  New Zealand rib chops with red wine reduction.
  $42.00
- NC Rainbow Trout
  Butterflied fillet sautéed or blackened, served with caper butter sauce.
  $30.00
Sandwiches
- Dantanna’s Classic Burger
  Black angus beef.
  $17.00
- Tavern Burger
  Double-stacked griddled patties, crispy bacon, American cheese, grilled onions, mustard, house B&B pickles.
  $19.00
- Bison Burger
  Farm-raised buffalo, brie, fried jalapeño slices, smoked tomato aioli.
  $19.00
- Philly Ribeye Cheesesteak
  Shaved ribeye, caramelized onions, provolone, toasted sub roll | Add Au Jus +$1.00
  $24.00
- Grilled Chicken & Avocado
  Chicken breast, avocado, sun-dried tomato pesto, provolone, spring mix, brioche bun.
  $17.00
- Impossible Burger (V)
  100% plant-based burger.
  $23.00
Sides
- Asparagus
- Broccoli
- Baked Potato
  Add +$3.00
- Mac & Cheese
- House Fries
- Roasted Garlic Mashed Potatoes
- Loaded Mashed Potatoes
  Add +$2.00
- Potatoes Au Gratin
- Red Potato Salad
- Creamed Corn
- White Rice
- Green Beans
- Sautéed Spinach
- Sautéed Mushrooms
- House Salad
- Caesar Salad
Brunch Menu
- Go Bottomless!
  Order items a la carte, or try out Bottomless Brunch* with unlimited brunch items $30.00/per person or $10.00/per person for children 10 and younger. Entire table must choose bottomless brunch.
- Shrimp And Grits
  Stone ground grits, cheddar cheese, jalapeños, sautéed shrimp, tomato butter.
  $16.00
- Chorizo Skillet
  House-made beef chorizo, smoked gouda, two sunny-side-up eggs, pico de gallo in a cast iron skillet.
  $14.00
- Biscuit And Gravy
  Hot buttermilk biscuit, sausage gravy.
  $10.00
- Breakfast Tacos
  Warm flour tortillas, scrambled eggs, bacon, pickled jalapeños.
  $12.00
- Brunch Burger
  6oz beef patty, choice of cheese, egg, bacon.
  $14.00
- Brunch Potatoes
  $3.00
Bottled Beer
- 3 Taverns Rapturous Rasp. Sour
  $6.50
- Allagash Curieux
  $10.00
- Bud Light
  $4.50
- Budweiser
  $4.50
- Coors Light
  $4.50
- Corona Extra
  $5.50
- Corona Light
  $5.50
- Creature Comforts Athena
  $7.00
- Dogfish Head 90min IPA
  $8.00
- Heineken 0.0 (N/A)
  $5.50
- Left Hand Nitro Milk Stout
  $8.00
- Michelob Ultra
  $4.50
- Miller Lite
  $4.50
- Pabst Blue Ribbon (16oz)
  $4.50
- Red Stripe
  $6.00
- Reformation Cadence
  $7.00
- Sam Adams Boston Lager
  $6.00
- Terrapin Hopsecutioner
  $7.00
- Truly Hard Seltzer
  $6.00
- Victory Golden Monkey
  $8.00
- Wild Leap Chance IPA
  $7.00
- Yuengling Lager
  $4.50
Draft
- Angry Orchard Crisp Apple Cider
  $9.00
- Blue Moon
  $7.00
- Creature Comforts Tropicalia
  $9.00
- Guiness
  $9.00
- Heineken
  $7.00
- Scofflaw IPA
  $9.00
- Stella Artois
  $9.00
- Sweetwater 420
  $8.00
- Sam Adams Rotating Seasonal
  $8.00
List
- Sparkling – Domaine Chandon “Brut,” Napa Valley, California
  $16.00
- Sparkling – Domaine Chandon “Rosé,” Napa Valley, California
  $15.00
- Sparkling – Kenwood “Yulupa,” California
  $10.00
- Sparkling – Gruet “Sauvage Rosé,” New Mexico
  $50.00
- Sparkling – Schramsberg “Blanc De Blanc,” Napa Valley, California
  $90.00
- Sparkling – Iron Horse “Wedding Cuvee,” California
  $95.00
- Reisling – Poet’s Leap, Columbia Valley, Washington
  $14.00
- Pinot Gris – Acrobat, Oregon
  $9.00
- Pinot Gris – R. Stuart & Co. “Big Fire,” Oregon
  $12.00
- Sauvignon Blanc – Honig Vineyard And Winery, Napa Valley, California
  $16.00
- Sauvignon Blanc – Murrieta’s Well Estate Vineyard, Livermore Valley, California
  $14.00
- Chardonnay – Kendall Jackson “Vintner’s Reserve,” California
  $11.00
- Chardonnay – Chamisal “Unoaked” Central Coast, California
  $12.00
- Chardonnay – Wente Vineyards “Morning Fog,” Central Coast, California
  $14.00
- Chardonnay – Rombauer Vineyards, Carneros, California
  $80.00
- Moscato – Crane Lake, California
  $8.00
- Rosé – La Crema, Sonoma Coast, California
  $13.00
- Rosé – Van Duzer, Willamette Valley, Oregon
  $58.00
- Pinot Noir – Firesteed Winery, Willamette Valley, Oregon
  $9.00
- Pinot Noir – La Crema, Sonoma Coast, California
  $13.00
- Pinot Noir – Banshee, Sonoma County, California
  $58.00
- Pinot Noir – Siduri, Willamette Valley, Oregon
  $20.00
- Pinot Noir – Talbott Vineyards “Sleepy Hollow Vineyards,” Monterey County, California
  $65.00
- Pinot Noir – Merry Edwards, Russian River Valley, California
  $125.00
- Zinfandel – Jed Steele’s “Shooting Star” Zinfandel, Lake County, California
  $10.00
- Zinfandel – Prisoner Wine Co. “Saldo,” Dry Creek, California
  $70.00
- Merlot – Duckhorn “Decoy” Sonoma County, CA
  $12.00
- Merlot – Daou Vineyards “Sequentis,” Paso Robles, California
  $78.00
- Cabernet Sauvignon – Michael David “Freakshow,” Lodi, California
  $12.00
- Cabernet Sauvignon – Wente Vineyards, Livermore Valley, California
  $14.00
- Cabernet Sauvignon – Beringer Vineyard “Knights Valley,” Napa Valley, California
  $18.00
- Cabernet Sauvignon – Trefethen Family Vineyards, Napa Valley, California
  $90.00
- Cabernet Sauvignon – Ramey Cellars, Napa Valley, California
  $110.00
- Cabernet Sauvignon – Groth, Oakville–Napa Valley, California
  $115.00
- Cabernet Sauvignon – Jordan Winery, Alexander Valley, California
  $120.00
- Cabernet Sauvignon – Silver Oak, Alexander Valley, California
  $180.00
- Red Blend – Daou Vineyards “The Pessimist,” Paso Robles, California
  $13.00
- Red Blend – Slo Down Wines “Sexual Chocolate,” California
  $15.00
- Red Blend – The Prisoner Wine Co. “The Prisoner,” California
  $80.00
Specialty Cocktails
- Raven’s Refresher
  Lunazul Blanco, blood orange purée, triple sec, fresh lime juice, simple syrup.
  $16.00
- Prickly Pear Margarita
  Lunazul Blanco, pear purée, triple sec, agave, fresh lime.
  $16.00
- Hennything Is Possible
  Hennessey vs, sparkling wine, peach purée, fresh lemon juice, simple syrup, fresh basil.
  $20.00
- Caramel Espresso Martini
  Caramel vodka, rumchata, Mr. Black Cold Press.
  $16.00
- Lychee Martini
  Tito’s vodka, lychee syrup, fresh lime, simple syrup.
  $18.00
- Bourbon Berry Bramble
  Four Roses Bourbon, house-made berry syrup, fresh lemon juice, simple syrup.
  $16.00
- Dantanna’s Old Fashioned
  Four Roses Bourbon, orange, cherry, angostura bitters.
  $16.00
- Dantanna’s Margarita
  Dantana's special edition maestro dobel diamante tequila, Triple Sec, house sour mix.
  $18.00
- Seasonal Manhattan
  Buffalo trace bourbon, sweet vermouth, maraschino cherries, seasonal bitters.
  $18.00