Secondi
- Wild Caught CodGrilled Cod fish filet (Spain) over saffron potatoes purée & sautéed carrots.$32.00
- NY Strip Steak “Tagliata”12 oz New York Strip Steak (USA) served w/ radicchio & roasted potatoes$37.00
Dessert
- Almond BiscottiHomemade almond biscotti.$10.00
- Chocolate SoufleeWarm dark chocolate soufflé with fresh seasonal fruits$15.00
Pasta
- RIGATONI Alla CarbonaraFresh rigatoni pasta (short tube-shaped pasta) w/ traditional carbonara sauce, Italian salt-cured guanciale, eggs, pecorino cheese & black pepper$23.00
- BUCATINI All’AmatricianaFresh Bucatini pasta (thick and long tubular-shaped pasta) w/ traditional amatriciana sauce (Italian salt-cured guanciale, tomato sauce, spicy peperoncino |Calabria| & black pepper$20.00
- PAPPARDELLE With Beef RagùFresh Pappardelle with slowly cooked beef ragù sauce from Joyce Farms |North Carolina|, peppercorn, rosemary.$21.00
- GEMELLI Alla PuttanescaFresh Gemelli pasta (S-shaped pasta twisted into a spiral) w/ capers (Sicilia), taggiasche olives (Liguria), Cantabrian anchovies, tomato sauce “Passata” (Puglia) & spicy peperoncino (Calabria)$20.00
- FUSILLI With Homemade Basil PestoFresh Fusilli pasta (short twisted pasta) in homemade pesto sauce, ricotta & sundried tomatoes |Puglia| & lemon zest (Vg*)$20.00
- MAFALDE With Lamb Ragù With TruffleFresh Mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb |New Zealand| ragù w/ white truffle butter & juniper berries.$25.00
Extra
- Extra Gluten Free BreadExtra gluten free bread slice$4.00
- Extra Sourdough BreadToasted whole wheat sourdough bread$4.00
Antipasti
- Grilled OctopusGrilled Octopus tentacles (Spain) w/ potatoes, paprika & parsley.$24.00
- Bruschetta & PomodoriniCherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) oregano, basil & Italian EVO on sourdough bread. (V*)$17.00
- Charcuterie PlateDelicious salumi plate with Prosciutto di Parma Aged 24 months from Maestri, Parma & Spicy Soppressata | curated Italian spicy sausage from Brooklyn Cured, NY. Served with sourdough bread & pickle veggies.$18.00
- Crostone Stracciatella & AnchoviesSourdough bread w/ stracciatella cheese, wild-caught Cantabrian Anchovies & lemon zest$16.00
- Seasonal SaladArugula, mixed greens, radicchio, fennel, red beets, cherry tomatoes, pumpkin seeds & strawberries with lemon & pesto dressing. (Vg*)$19.00
- Cheese PlateDelicious artisanal cheese plate with soft Three Sisters (Sheep, Goat, Cow) from Nettle Meadows Farm, NY & firm Pecorino Toscano (Sheep) DOP Aged 6 Months from Mitica, Italy. Served with sourdough bread & fresh fruit (Vg*)$19.00
- Parmigiana Di MelanzaneGrilled eggplant layered w/ Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce, Nocera Inferiore (Salerno) (Vg*)$18.00
- OlivesSelection of homemade marinated Cerignola olives |Puglia| & sundried cherry tomatoes (Puglia) (V*)$7.00
- Assoluto Di Burrata & Prosciutto Di ParmaFresh & creamy burrata (Puglia) & Prosciutto di Parma aged 24 months (Emilia Romagna)$24.00
