Dans at Green Hills Menu

4.7

(300+ Reviews)

$American, Fine dining, French

Call

(610) 777-9611

Main Courses Starters

Main Courses
- Pan Seared Scallops
  Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage
- Filet Mignon Of Beef
  center cut filet, red wine bordelaise, whipped potatoes
- New York Strip
  black truffle butter, rosemary natural jus, mushroom risotto
- Pennsylvania Chicken
  "french cut", sherry-hazelnut jus, whipped potatoes
- Pan Roasted Salmon
  roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil
- Pan Roasted Pork Tenderloin
  herb sautéed confit potatoes, warm slaw, local peach chutney
- Diver Sea Scallops
  citrus rosemary quince nage, fresh herbs (parmesan risotto)
- Lump Crab Cakes
  pan seared with caper-dill remoulade, corn fritter
- Twin Duck Breasts
  "Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree
- Chicken Penne Pasta
  boneless chicken breast, sun-dried tomatoes, spinach, parmesan
- Duck Ravioli
  parmesan cream sauce, fresh basil pesto, truffle oil
- Herb Encrusted Roasted Rack Of Lamb
  whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze
- Vegetarian Pasta
  penne pasta, seasonal vegetables, fresh herbs, olive oil
Starters
- Dans House Salad
  grape tomatoes, dried cranberries, feta, balsamic vinaigrette
- Roasted Beet Salad
  mixed greens, candied walnuts, blue cheese, citrus vinaigrette
- Caesar Salad
  romaine hearts, grated lemon zest, asiago, prosciutto
- Duck Ravioli
  parmesan cream sauce, fresh basil pesto, truffle oil
- Sweet Potato Soup
  apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme
- Lump Crab Cake
  pan seared w/ caper dill remoulade, petite herb salad
- Wild Mushroom Soup
  baked ham, toasted garlic croutons, parmesan cheese, olive oil
- Duck Confit Risotto
  parmesan, roasted butternut squash, truffle butter, sage
- Hudson Valley Foie Gras
  seasonal preserves and fresh fruit, toasted brioche