Danny's Creole Kitchen Menu

Fried fish paired with shrimp and pasta in a creamy sauce, typically including tomatoes, mushrooms, and green onions, dusted with parmesan cheese.

Fried chicken served with creamy macaroni and cheese, tender peas, and classic potato salad.

Fried fish, typically prepared with a crispy batter, often served with a side of tartar sauce.

Fried chicken and shrimp pasta with peas, accompanied by a creamy potato salad.

Creamy mix of potatoes, mayo, and seasonings. Small or large size available.

Turkey necks gravy and rice with green beans, potato salad, and a dinner roll. Available on Tuesdays only.

Cabbage and rice with fried chicken, yams, and cornbread.

Fried fish fillet served with creamy macaroni and cheese.

Red beans and rice with crispy fried chicken, a fresh garden salad, and a soft dinner roll. Available only on Monday.

Spaghetti with marinara sauce and meatballs, served with corn, a fresh salad, and a dinner roll.

Crispy fried chicken paired with golden fries, typically served with a side of dipping sauce.

Spaghetti with marinara sauce and meatballs, served with corn, a fresh salad, and a dinner roll.

Cabbage and rice with fried chicken, yams, and cornbread.

Fried fish with cabbage and rice, served alongside tender yams and classic cornbread. Available on Thursdays only.

Red beans and rice with crispy fried chicken, a fresh garden salad, and a soft dinner roll. Available only on Monday.

Red beans and rice typically paired with crispy fried fish, a fresh salad, and a soft dinner roll. Available only on Mondays.

4 breasts, 4 legs, 4 wings, and 4 thighs, breaded and deep-fried to a golden brown.

20 pieces of mixed fried chicken, typically including breasts, wings, thighs, and drumsticks.

Six pieces of fried chicken, typically including a mix of breasts, thighs, legs, and wings, breaded and deep-fried to golden brown perfection.

A mix of 10 pieces of fried chicken, typically including breasts, thighs, wings, and drumsticks, breaded and fried to a golden brown.

Golden fried fish fillets typically paired with crispy fries and a side of tartar sauce.

Fried catfish served on a bun with lettuce, tomatoes, and mayo.

Grilled beef patty on a bun, typically includes mayo, lettuce, tomatoes, and pickles. add cheese for an extra charge.

Grilled hot sausage on a bun, typically served with lettuce, ketchup and pickles.

Small or large portion of green peas or green beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Fried fish fillet served with creamy macaroni and cheese.

Fried fish and shrimp with macaroni pasta, typically includes a creamy cheese sauce.

Crispy fried fish and shrimp served over pasta, typically accompanied by a creamy garlic or tomato-based sauce.

Creamy elbow macaroni in a rich cheese sauce. Choice of small or large size.

Fried chicken served with creamy macaroni and cheese, tender peas, and classic potato salad.

Fried chicken and shrimp pasta with peas, accompanied by a creamy potato salad.