Danny's Carry Out Menu

Thinly sliced steak and melted cheese wrapped in a crispy roll, often accompanied by onions and peppers.

Crispy, golden crinkle-cut potatoes, lightly salted.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Six shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.

Deep-fried to a golden crisp, typically includes a savory gravy coating.

Pan-fried dumplings, filled with a savory blend of minced pork and vegetables, encased in a crisp dough wrapper.

Large shrimp paired with fried Yat noodles, typically includes a savory blend of vegetables and a rich sauce.

Shrimp fried yat typically consists of stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce.

Pork fried yat typically includes crispy pork served over soft noodles, often garnished with onions and a blend of traditional Chinese spices.

Wheat noodles served with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Steamed pork served atop savory wheat noodles, typically includes onion, carrot, and a boiled egg, finished with a tomato sauce topping.

Beef fried yat typically includes stir-fried beef with soft noodles, complemented by onions and a variety of vegetables, served in a savory sauce.

Fried chicken served over savory wheat noodles, typically includes onions and a special sauce.

Soft noodles served with a combination of shrimp, chicken, and pork, typically includes vegetables, all tossed in a savory sauce.

Pan-fried noodles typically including a simple blend of ingredients without additional proteins or vegetables.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, often accompanied by eggs.

Stir-fried rice typically includes egg and a light seasoning, without any vegetables or meat.

Stir-fried with shrimp, this dish typically includes eggs, peas, carrots, and onions.

Stir-fried rice with diced pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and pork, typically includes eggs, onions, peas, and carrots.

Stir-fried rice with scrambled eggs, typically includes peas, carrots, and a hint of soy sauce.

Pan-fried omelette featuring chicken, eggs, and typically includes bean sprouts, cabbage, and onions, served with a savory gravy.

Sliced beef and eggs combined with cabbage and bean sprouts, topped with a savory brown sauce.

A Chinese-style omelet filled with mixed vegetables such as carrots, peas, and onions, typically topped with a savory brown gravy.

Pan-fried omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.

A savory omelet consisting of pork, eggs, and a mix of vegetables including bean sprouts and cabbage, served with a special brown gravy.

A savory blend of chicken, shrimp, and pork, typically enveloped in a light, fluffy egg omelette.

A Chinese-style omelet made with eggs, typically includes onions and bean sprouts. Served with a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with slices of beef, mixed with a variety of vegetables such as carrots, cabbage, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with a variety of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage in a savory sauce.

Soft lo mein noodles stir-fried with shrimp, commonly accompanied by vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with pork, bean sprouts, cabbage, carrots, and onions, mixed in a savory sauce.

Stir-fried soft noodles with a mix of chicken, pork, and shrimp, accompanied by a variety of vegetables.

Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Chicken, pork, and shrimp with broccoli, typically includes mushrooms and carrots in a savory brown sauce.

Chicken stir-fried with green peppers and onions, typically includes a savory black bean sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sliced pork stir-fried with green peppers, typically includes onions and a savory sauce.

Green peppers and a blend of house-selected ingredients, sautéed together in a signature sauce.

Chicken cooked with a blend of spices and vegetables, typically including onions, carrots, and potatoes in a savory curry sauce.

Sliced beef sautéed with onions, carrots, and green peppers in a traditional curry sauce.

Tender shrimp stir-fried with onions, carrots, and bamboo shoots, typically includes a rich curry sauce.

Tender pork pieces simmered in a rich and aromatic curry sauce, typically including onions and a blend of traditional spices.

House curry typically includes a blend of chicken, beef, and shrimp, cooked in a spicy curry sauce with mixed vegetables such as water chestnuts, onions, bell peppers, and bamboo.

Battered chicken sautéed with a sweet and savory sauce, typically includes toasted sesame seeds sprinkled on top.

Breaded chicken pieces, typically deep-fried, tossed in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Breaded chicken balls, typically accompanied by a homemade sweet and sour sauce, often featuring pineapple and bell peppers.

Golden fried chicken tenders, typically served as a hearty portion suitable for a satisfying meal.

Breaded shrimp, deep-fried until golden, typically includes a side of french fries.

Beer-battered fish traditionally served with a side of crispy fries and tartar sauce.

Crispy chicken wings paired with fried rice, which typically includes peas, carrots, onions, and scrambled eggs.

Served on a bun, typically includes lettuce, tomato, and mayonnaise.

A beef patty on a bun, typically includes lettuce, tomato, and mayonnaise.

Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a sandwich bun, inspired by Chinese flavors.

Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion on a bun.

Fried fish served on a sub roll, typically includes lettuce, tomato, tartar sauce, and cheese.

Thinly sliced steak with melted cheese, typically includes sautéed onions, served on a soft sub roll.

Sliced chicken breast paired with melted provolone cheese, typically includes onions, peppers, and a light spread of mayo on a toasted sub roll.

Ground beef patty and cheese typically accompanied by lettuce, tomato, onions, and condiments on a sub roll.

Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion, served on a sub roll.