DANNA’S V. Menu

Arroz, frijoles, plátanos fritos, huevos, queso, crema, carne asada, chorizo. / Rice, beans, fried plantains, eggs, cheese, cream, steak, pork sausage.

Huevos, frijoles, queso, crema, aguacate, plátanos frito y chorizo. / Eggs, beans, cheese, cream, avocado, fried plantains & pork sausage.

Frijoles, queso, crema, aguacate. / Refried beans, cheese, Spanish cream, avocado.

Fried plantains, typically served with beans, cheese, and sour cream.

Three buttermilk pancakes with butter and syrup.

Waffle: Typically includes fresh berries, whipped cream, and syrup.

Milkshakes with choice of strawberry, banana, papaya, mango, or chocolate.

Freshly made fruit juices typically include flavors like orange, mango, and pineapple.

Canned sodas: Cola, Diet Cola, Lemon-Lime.

Glass sodas: Choice of Cola, Diet Cola, or Lemon-Lime.

Grilled or fried beef patty on a bun, typically includes lettuce, tomato, cheese, ketchup, mustard, and mayonnaise, served with fries.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Breaded chicken tenders typically served with crispy french fries.

Quesadillas with fries. Options: Chicken, steak, or mixed.

French fries with sliced hot dog sausages.

Cada uno. / Each.

Creamy cheesecake with a graham cracker crust, typically topped with fruit sauce or chocolate drizzle.

Ladyfingers soaked in café de olla, layered with mascarpone cheese and dusted with Mexican chocolate and cinnamon.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Buffalo wings typically tossed in spicy buffalo sauce.

4 tacos dorados (tacos enrollado), 3 tostadas, 3 empanadas, 2 garnachas y nachos. / 4 golden brown tacos (rolled tacos), 3 tostadas, 3 empanadas, 2 garnachas and nachos.

Grilled meats, beans, rice, and fresh vegetables typically served together as a traditional Mexican platter.

A combination of shrimp, octopus, scallops, and fish, typically served with fresh herbs and a light sauce.

Breaded and fried calamari typically served with chipotle mayo and lemon.

Marinated pork in a rich adobo sauce, typically includes a blend of chili peppers, garlic, and spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Beef cooked with onions and typically accompanied by potatoes.

Fresh seafood marinated in citrus juices, herbs and spices

Hot dog with choice of sausage, steak, pork sausage, or mixed proteins.

Scrambled eggs with vegetables, plantains, refried beans, avocado, cheese, and sour cream.

Pastry pockets with choice of filling: chicken or steak.

Topped with a hard-boiled egg, these enchiladas feature vibrant pickled cabbage, onions, crumbled cheese, and fresh cilantro.

Fried corn tortillas topped with ground beef, shredded cabbage, tomato sauce, and cheese.

Mixtas: Guatemalan street food featuring a beef frank rolled with lime-dressed cabbage and guacamole.

Frijoles, queso, crema, lechuga y salsa. / Beans, cheese, Spanish cream, lettuce and salsa.

French fries typically topped with cheese, beef, bacon, and pickled jalapeños.

Fried green plantains served with a creamy dip made from avocado, lime, tomato, cilantro, and onion.

Grilled chicken breast typically includes sautéed onions.

Fried chicken typically includes seasoned and breaded chicken pieces, deep-fried until crispy.

Stuffed corn tortillas with a blend of cheese, loroco flower, squash, and beans.

Golden brown rolled tacos filled with shredded chicken, topped with lettuce, tomato, sour cream, and grated cheese.

Grilled shrimp, lettuce, pico de gallo, chipotle mayonnaise, and avocado in soft tortillas.

Corn tortillas filled with Mexican chorizo, topped with onions and cilantro.

Chopped beef tacos topped with pico de gallo and queso fresco on corn tortillas.

Three mixed tacos with seasoned meat, fresh cilantro, onions, and lime wedges. Served with cucumber slices, radish, and three types of salsa.

Soft flour tortillas filled with your choice of beef or marinated pork, typically accompanied by traditional Mexican seasonings.

Fried cassava typically served with crispy pork rinds, chopped cabbage, and a mild salsa.