D'Anna's Cafe Italiano Menu

Garlic and walnuts are sautéed in extra-virgin olive oil and white wine, and tossed with our handmade spaghetti. **Can be made Gluten free or Vegan.

Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over Cavatappi pasta. **Can be made Gluten free.

D'Anna's Italian sausage is sautéed with a variety of mushrooms, then tossed with our red wine marinara sauce and fresh spinach rigatoni.

Stuffed with Italian cheeses and roasted butternut squash, then tossed with walnuts, garlic, butter, and sage.

Lightly breaded, tender chicken breast is sautéed with mixed mushrooms in a marsala sauce and served with fettuccine pesto pasta.

Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in an imported sherry cream sauce and served over our home-made fettuccine. **Can be made Gluten Free.

A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti with marinara

Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side dish of spaghetti tossed in extra-virgin olive oil, white wine, garlic and parsley. **Can be made Gluten free.

Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic and white wine and tossed with fettuccine in a cream sauce. Can be made Gluten free.

Shallots, garlic, parsley,and pecorino romano cheese are tossed with tender morels of grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and pasta shells.

Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with vodka cream sauce.

Pan-seared duck breasts with a cherry balsamic glaze. Served with spaghetti in olive oil, garlic, and parsley sauce.

Tender pieces of eggplant are coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and marinara

Our fresh, handmade gnocchi is tossed with mushrooms, peas, tomatoes, walnuts, spinach, and pancetta in a butter sage sauce. Topped with Pecorino Romano cheese.

Three bone-in lamb chops char-grilled medium rare, topped with a port, shallot, mint butter. Serverd with our handmade potato gnocchi in a brown butter sage sauce.

Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.

Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, then paired with a helping of local Chuckanut steamed clams.

House ground sausage, herbs and a blend of Italian cheeses are wrapped in homemade pasta, baked in our marinara and covered in melted cheese.

10oz All-natural N.Y. cut with a Chianti shallot butter sauce. Served with our homemade spinach potato gnocchi tossed with fresh tomatoes in a butter sage sauce. Add 3 spicy grilled jumbo prawns.

Zucchini, broccoli, shitake mushrooms, roasted garlic are lightly sautéed with garlic in extra-virgin olive oil and butter, then tossed with fresh linguini.

A traditional dish for busy women of the night. A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti. Can be made Gluten free or Vegan.

D'Anna's own spicy sausage is tossed with peppers, onions, and mushrooms and served over linguini with marinara sauce.

Our house recipe linguini is sautéed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.

Prawns, large scallops, clams and seasonal white fish prepared in your choice of a cream sauce or with extra-virgin olive oil, white wine, garlic and parsley. Served over spaghetti.

Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach.

Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach angel hair in an olive oil, garlic, and parsley sauce.

Tenderized flank steak is stuffed with garlic, parsley, bread crumbs, hard-boiled eggs, ground walnuts and cheese, then rolled, braised and simmered for hours in our home-made sauce. Served with linguini tossed in extra-virgin olive oil, garlic, white wine, and parsley.

Let us know if you need utensils!!!

A 10oz French cut pork chop topped with a balsamic fig reduction and served with our house made potato gnocchi with fresh tomatoes in a butter sage sauce.

Vodka and cream are reduced and delicately folded into fresh linguini and topped with tender crab meat, fresh tomatoes, shallots and a spinach.

Stuffed with ricotta cheese and blended with pecorino romano and a variety of spices.

Crisp Romaine lettuce tossed in our authentic Caesar dressing with Pecorino Romano cheese and garlic croutons.

Local Chuckanut clams are sautéed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.

Handmade cheesy focaccia bread with a side of Marinara

Prawns, shallots, butter, garlic, tomato, capers, white wine, lemon, and spicy chili pepper flakes are sautéed and served with grilled crostini.

A blend of olives, capers, and spices. Served with a side of crème fraiche and grilled crostini.

A mix of our spinach and cheese ravioli topped with our house recipe marinara sauce.

Fresh mozzarella, basil, tomatoes, artichoke hearts, and olive on a bed of mixed greens in our house vinaigrette.

Marinated char-grilled chicken, mushrooms, and Gorgonzola cheese, on a bed of greens with our house vinaigrette.

Side Caesar salad. (Note: all entrees come with a Caesar salad).