Danish Pastry House Menu

Soft cinnamon bun made with soft dough layered with cinnamon remonce.

Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard; glazed with chocolate icing. White remonce mixture of creamed butter and sugar.

Danish Mini Coffee Cake made with chocolate. vanilla buttercream topping.

Mini Danish Coffee Cake made with coconut and vanilla, buttercream and toasted coconut topping

Danish Mini Coffee Cake made with lemon, lemon buttercream topping

Danish Mini Coffee Cake made with carrot, vanilla buttercream topping

Mini Danish Coffee Cake made with white chocolate and raspberries. Topped with vanilla buttercream

Lemon loaf cake with a lemon glaze

Loaf cake made with vanilla and coconut with a topping of vanilla and shredded coconut

Loaf cake made with real coffee

A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.

Traditional Danish gingerbread cookie with white icing.

A traditional nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

Small a traditional nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

Small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.

The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.

Chocolate cookie with chocolate shavings

Traditional Viennese shortbread cookie with chocolate dip

Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.

Butterhorn with almond paste.

Butterhorn with raspberry jam.

Butterhorn with Havarti cheese.

Butterhorn-plain butter.

Assorted flavors.

Danish pastry with almond paste and a center of fresh apple slices.

Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.

Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.

Flaky Danish pastry with custard, remonce, almond paste, and Belgian chocolate.

Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.

Danish pastry with almond paste and a center of apricot jam.

A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.

A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.

Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.

Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.

Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.

Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Whole Tart (8 slices). A tart is made with almond cake filling, custard, fresh apples, cinnamon, and almond slices. On a shortcrust dough base.

Single serve quiche with a ham and cheese filling

Single serve quiche with broccoli, cheese, and mushroom

Bread pudding made with butterhorn pastry with cherries and cinnamon

Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. A water so pure and nothing is added or taken away.

Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-Icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. A water so pure and nothing is added or taken away.

Soft cinnamon bun made with soft dough layered with cinnamon remonce.

A cinnamon loaf made with a soft dough layered with a cinnamon remote. Cinnamon Remonce mixture of creamed butter and cinnamon sugar.

Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).

White cake base topped with raspberries, strawberries, blueberries, and a swirl of makronmasse. Makronmasse is a mixture of almond paste, sugar, and egg whites.

Lemon loaf cake with a lemon glaze.

Loaf cake made with vanilla and coconut with a topping of vanilla and shredded coconut.

Loaf cake made with real coffee.

Danish Mini Coffee Cake made with Kontra Espresso with coffee buttercream topping

Danish Mini Coffee Cake made with lemon, lemon buttercream topping

Danish Mini Coffee Cake made with carrot, vanilla buttercream topping

Danish Mini Coffee Cake made with chocolate. vanilla buttercream topping.

Mini Danish Coffee Cake made with coconut and vanilla, buttercream and toasted coconut topping

Mini Danish Coffee Cake made with white chocolate and raspberries. Topped with vanilla buttercream

Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.

Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

Chocolate cookie with chocolate shavings.

Traditional Viennese shortbread cookie with chocolate dip

A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

Small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.

Traditional Danish gingerbread cookie with white icing.

The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.

Small a traditional nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

Traditional Danish vanilla wreath cookie.

Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.

Contains nuts. Crusty bread is made with flour, molasses, walnuts, and sunflower seeds.

Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.

Made with natural ingredients from a traditional Danish recipe each bag contains 10 pieces of crispbread.

Gluten, gluten free. A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).

Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and Sunflower seeds. Coated in sesame seeds.

Crusty bread made with flour and sunflower seeds.

White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.

Danish bread is made with flour and amps dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy, and sunflower seeds.

Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.

Butterhorn with almond paste.

Butterhorn with locally sourced black forest ham and creamy Danish havarti cheese.

Butterhorn with raspberry jam.

Butterhorn with havarti cheese.

Butterhorn-plain butter.

Assorted flavors.

Assorted flavors.

Light cheesecake topped with whole raspberries and raspberry puree and on a base of chocolate cookie crumbs.

Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.

Bread pudding made with butterhorn pastry with cherries and cinnamon

Single serve quiche with a ham and cheese filling

Single serve quiche with broccoli, cheese, and mushroom

Single serve quiche with spinach, cheddar cheese, and onion

Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.

Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.

Shortcrust mini tart with almond cake filling and raspberries.

Shortcrust mini tart with almond cake filling and mini wild blueberries.

Shortcrust mini tart with almond paste filling

Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.

A tart is made with almond cake filling, custard, blueberries, and almond paste . On a shortcrust dough base.

Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.

Flaky Danish pastry with custard, remote, almond paste, and belgian chocolate.

A cinnamon swirl filled with romance and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.

A cinnamon swirl filled with remote and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.

Loved by all, this delicious snail is extra high, filled with remote. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.

Danish pastry with almond paste and a center of apricot jam.

Danish pastry with almond paste and a center of fresh apple slices.

Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.

Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.

Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.

Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remonce mixture of creamed butter and sugar.

Flaky Danish pastry stick filled with custard, remonce, almond paste, and raisins. Remonce mixture of creamed butter and sugar.

Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.

After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.

Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.

After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.

Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.

500ml plastic bottle. Icelandic Glacial is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 PPM) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

500ml plastic bottle. Icelandic Glacial is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 PPM) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

500ml plastic bottle. Icelandic Glacial is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 PPM) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.