daNina Italian Restaurant Menu

with anchovies.

Cheese Filled Pasta Rings With Our Special Meat Sauce

served with tony's homemade creamy Italian dressing.

Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.

Lightly breaded chicken cutlet topped with mozzarella in a light marinara sauce. Served with linguini marianara

Tender chicken breast, egg-dipped and sautéed in white wine & lemon.

Mushroom caps stuffed with mushroom and vegetables in a lemon white wine sauce.

A pie filled with sweet blueberries and topped with a buttery crumble.

small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese.

Fresh Spinach And Egg White Dropin A Light Chicken Broth

served with tony's homemade creamy Italian dressing.

Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.

Baked topped with seasoned bread crumbs in a lemon white wine sauce.

Mushroom caps stuffed with mushroom and vegetables in a lemon white wine sauce.

with crab meat in a lemon, white wine sauce.

Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce.

Baked topped with seasoned bread crumbs in a lemon white wine sauce.

Combination of Clams Oreganato, Stuffed Mushrooms, Rollantini de Melenzane, Stuffed Artichoke Hearts, and Stuffed Shrimp with Crab Meat in a lemon white wine sauce.

Steamed little neck clams in a light marinara sauce.

Italian meats, cheeses, roasted red peppers, artichoke hearts, capers, anchovies, and cherry peppers.

Chilled jumbo shrimp served with a tangy cocktail sauce and a slice of lemon.

Fresh mozzarella, tomatoes and prosciutto ham.

Clam Sauce White Or Red

Cheese Filled Pasta Rings With Our Special Meat Sauce

Tubular Pasta In A Creamy Vodka Sauce

Bowtie Pasta With Shrimp, Scallops In A Sicilian Pesto Sauce

With Chicken Tenderloins, Black Calamati Olives, Tomatoes And Capers In A White Wine Garlic Sauce

Fresh Shrimp, Calamari And Scallops In A Light Red Sauce

Fresh Crepe Filled With Ricotta Cheese, Spinach And Prosciutto Topped With Meat Sauce

With Tomatoes, Olives, Capers, Red Wine And Anchovies

With Shrimp, Tiny Clams, Basil And Fresh Tomatoes, Sautéed In Garlic And Extra Virgin Olive Oil

In Mascapon, Saffron Pink Cream Sauce

small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese.

Cheese ravioli in a plum tomato sauce.

served with fresh chopped vegetables in a garlic, lemon, white wine sauce

Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce. (please indicate if: 1- on or off the bone. 2- sweet, hot, mixed peppers) If instructions are not received, it will be served off and sweet.

With Prosciutto, Fontina Cheese And Mushrooms In A Madeira Demi-Glace

Chicken cutlet sautéed with mushrooms in a Marsala wine sauce.

Chicken breast stuffed with mushroom pâté, sautéed and served in a Madeira mushroom sauce.

Tender chicken breast, egg-dipped and sautéed in white wine & lemon.

Lightly breaded chicken cutlet topped with mozzarella in a light marinara sauce. Served with linguini marianara

Lightly breaded scallopine topped with mozzarella in a light marinara sauce. Served with linguini marinara

dipped in egg and delicately sautéed in a lemon white wine sauce.

sautéed with mushrooms in a Marsala wine sauce.

with eggplant and mozarella in a plum tomato sauce

sautéed in a lemon, white wine, and caper sauce.

rolled with prosciutto, mozzarella, mushrooms, in a madeira wine sauce

lightly breaded scallopine served over mesclun salad

with spinach and mozzarella in a marinara sauce

in a lemon white wine garlic sauce.

sautéed with garlic and basil in a lemon white wine sauce, served over linguine.

Breaded, sautéed, and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce.

sautéed and served in a marinara sauce over linguine.

in a lemon white wine sauce

served with toasted almonds in a lemon white wine sauce

with capers in a lemon white wine sauce

Fresh zucchini and tomatoes grilled with a hint of seasoning.

Fresh spinach sautéed with garlic and olive oil, seasoned with a touch of salt and pepper.

Fresh made bruschetta

A side of gorgonzola cheese, typically accompanied by a selection of Italian accompaniments such as olives, nuts, and perhaps a light drizzle of honey or balsamic reduction.

in a plum tomato sauce

Steamed spinach, gently prepared without the use of oils or seasonings, focusing on the natural flavor of the greens.

A pie filled with sweet blueberries and topped with a buttery crumble.

Crispy pastry shell filled with sweet ricotta cheese, garnished with powdered sugar and drizzled with chocolate sauce.

Rich and creamy cheesecake with a golden-brown top and a dense, smooth texture, garnished with a light dusting of powdered sugar.