Daniel's Restaurant & Catering Menu

Please ask server for today's offering!

Romaine lettuce tossed with our version of traditional dressing, topped with fresh Romano cheese and our homemade croutons. | Add freshly cooked Marinated Chicken, or Blackened Chicken +$3.00, or Blackened Shrimp +$4.00 | Small $5, Large $8

Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with a red wine and olive oil vinaigrette.

Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons then drizzled with a balsamic reduction.

A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish Bleu Cheese crumbles.

Mixed greens tossed in a Raspberry Vinaigrette with grapes, pears, and toasted pecans, then topped with Danish Bleu Cheese crumbles.

Spring greens tossed in a Cranberry Vinaigrette with dried cranberries, a diced cucumber and celery mix, then garnished with toasted walnuts and Danish Bleu Cheese crumbles.

Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons.

Served with spicy marinara sauce.

Served with our own, made-in-house cocktail sauce.

A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.

Two homemade salmon cakes served with our zippy remoulade sauce.

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.

Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with our homemade marinara sauce.

Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeños.

Cheese ravioli fried to a golden brown and served with marinara sauce.

Four large sticks of mozzarella cheese, hand breaded and served with marinara sauce.

Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette.

The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach | Chicken $20.00| Pancetta or Shrimp $22.00

A rich vodka based pink sauce. Accented with garlic and Romano cheese | With Chicken $20.00, Pancetta or Shrimp $22.00

Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach.

Fettuccine tossed in a creamy Alfredo sauce with chicken, broccoli, and topped with toasted walnuts | without Chicken $17.00 | with Shrimp (no chicken) $23.00

Ultra rich Alfredo cream sauce with Romano cheese | With Broccoli $17.00 | With Pancetta or Shrimp $22.00 | With Chicken $20.00

Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sun dried tomatoes, tossed with fettuccine and topped with frizzled onions.

Your choice of sauces: Pink Sauce or Alfredo $18.00, Marinara $15.00, Or Meat Sauce $18.00

Served With julienne chicken, topped with frizzled onions, served over penne.

Served in an incredible pink sauce with roasted red peppers and snow peas | With shrimp $31.00

Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions.

A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa | With Chicken $24.00| With Shrimp $26.00

Cheese ravioli tossed in marinara sauce | Or topped with baked mozzarella $18

Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce.

Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese | With meat sauce (no ricotta cheese) $20.00

With our homemade marinara | Add fresh mushrooms $15.00, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine $17.00

Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce | With Meat Sauce $22.00

Served over penne pasta with marinara sauce and baked with mozzarella cheese.

Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine | Veal $22.00, Shrimp $22.00, Chicken $20.00

Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine | Veal $22.00, Shrimp $22.00, Chicken $20.00, Salmon $23.00

Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine | Veal $22.00, Chicken $20.00

Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine | Veal $22.00, Chicken $20.00, Shrimp $22.00, Eggplant $19.00

Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine | Please indicate hot, medium, or mild

Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine.

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine $24.00 | Without shrimp $18.00 | Substitute Salmon $25.00 | Please indicate hot, medium, or mild. | Have it Daniel’s way!! Add Goat cheese +$3.00

Sautéed shrimp in a spicy red sauce served over linguine. Please indicate hot, medium, or mild.

Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettuccini.

Your choice of garlic white wine sauce or red sauce; served over linguine.

Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine OR Calamari fried and piled on top of spicy marinara with linguine. Calamari sautéed, OR Calamari Fried, OR Calamari sautéed AND fried for $25.| Please indicate hot, medium, or mild.

Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine $22.00 | Substitute chicken $20.00 | Substitute salmon filet $21.00

In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives $24 | Without shrimp $18.00 | With chicken (no shrimp) $20.00

Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese.

Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, with linguine and sprinkled with feta cheese $22.00 | Without shrimp $18.00 | Substitute chicken $20.00 | Substitute pieces of salmon $21.00

Our hand tossed & stone baked dough is made fresh daily! Thin traditional neopolitan crust

With gluten free crust. | +$1.00 per topping on small, +$1.75 on largeg pizzas. | **fresh garlic is free. • Meats: Pepperoni | Italian Sausage | Bacon | Canadian Bacon | Ground Beef | Meatballs (sliced) • Cheeses: Extra Cheese | Cheddar | Feta | Provolone • Other Toppings: Broccoli | Green Peppers | Green Olives | Spinach | Tomatoes | Banana Peppers | Mushrooms | Black Olives | Jalapeños | Onion | Basil | Pineapple • Double Priced Toppings: Roasted Red Peppers* | Goat Cheese* | Anchovies* | Blue Cheese* | Sun Dried Tomatoes*

Fresh sliced Roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top).

Pepperoni, Italian sausage, Canadian bacon, bacon, ground beef and mozzarella cheese.

Pepperoni, Italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce.

Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce.

Canadian bacon, pineapple, mozzarella and cheddar cheeses.

Mozzarella, provolone, romano and ricotta cheese (no pizza sauce).

Ask what flavors we currently have!

Penne ala Vodka

Baked Ziti

Penne ala Casa

Lasagna

Served with spicy marinara sauce.

Served with our own, made-in-house cocktail sauce.

A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.

Two homemade lump crab cakes served with our zippy remoulade sauce.

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.

Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with marinara sauce.

Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos.

Four slices of mozzarella cheese, hand breaded and served with marinara sauce.

Grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette.

Four large sticks of hand breaded mozzarella cheese; served with marinara sauce

A delicious, rich blend of cream, sherry, shrimp and chopped clams.

Please ask server for today's offering.

Buttermilk battered fried chicken tenders, toasted pecans, diced cucumbers and celery, red onion, and tomato served on a bed of spring mix lightly tossed with honey mustard dressing and served with Ranch dressing on the side.

Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle.

Spring greens with dried cranberries, diced celery and cucumber mix, toasted walnuts, and topped with julienne herbed chicken breast, Danish Bleu Cheese crumbles and a cranberry vinaigrette.

Mixed greens tossed with grapes, pears, and toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette.

Romaine lettuce tossed with homemade croutons and our version of traditional dressing.

Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, and more served with vinaigrette.

A Third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes, and Danish Bleu Cheese crumbles.

Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons.

The house favorite! Served in a heavenly concoction of red sauce and cream, garlic, Romanocheese, sun dried tomatoes, and spinach | With Chicken or Pancetta $14.00 | With Shrimp $15.00

A rich vodka based pink sauce accented with garlic and Romano cheese | With chicken or pancetta $14.00 | With shrimp $15.00

Tossed with penne pasta.

Sliced Italian sausage sautéed in a garlic white wine sauce, with white beans, and spinach.

Penne in a white wine garlic sauce, sautéed with artichokes, Kalamata olives, roasted red peppers, broccoli and sun dried tomatoes then sprinkled with feta cheese | Add chicken $14.00 or shrimp $15.00 or salmon $16.00

Penne pasta served in a Cajun cream sauce, garnished with a black bean salsa | Add chicken or pancetta $14.00 or shrimp $15 or blackened salmon $16.00

A delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives | With chicken $14.00, with shrimp $15.00

Choice of salmon, chicken, shrimp or veal sautéed in a lemon white wine garlic sauce with capers, served over linguine Chicken | With Salmon or Shrimp $15, or Veal $16.00

Choice of shrimp, chicken or veal dipped in a light egg batter and sautéed in a lemon white wine garlic sauce over linguine Chicken | With Shrimp $15 or Veal $16.00

Shrimp sautéed in a garlic white wine sauce with spinach, sun dried tomatoes, Kalamata olives, linguine and topped with feta cheese.

Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine. Veal $14, Chicken or Shrimp $13, Eggplant $12

Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine. Veal $14, Chicken $13

Your choice of sauces: Pink Sauce or Alfredo or Meat Sauce $14 Marinara $10

With our homemade marinara $9, Add fresh mushrooms $10, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine $12 ~ All dishes topped with parmesan and fresh chopped parsley.

Penne pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with melted mozzarella cheese $12 with meat sauce (no ricotta cheese) $14

Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce $12 with Meat Sauce $14

Ultra rich cream sauce with Romano cheese $12, with broccoli $13 with chicken or pancetta $14 or with shrimp $15

Homemade meatballs in marinara sauce smothered in melted mozzarella cheese, served on an artisan roll. Your choice of garden or Caesar salad.

Homemade sausage in marinara with roasted green peppers and onions topped with melted mozzarella, served on an artisan roll. Your choice of garden or Caesar salad.

Fried eggplant covered in marinara and mozzarella cheese, served on an artisan roll. Your choice of garden or Caesar salad.

Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle.

Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette.

Spring greens with dried cranberries, toasted walnuts, cucumbers, celery, bleu cheese, and tossed with a cranberry vinaigrette.

Mixed greens adorned with tomato, cucumber, and carrots.

A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish bleu cheese crumbles.

Served with our own, made-in-house cocktail sauce.

A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.

The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach.

A rich vodka based pink sauce. Accented with garlic and Romano cheese.

Ultra rich cream sauce with Romano cheese | With broccoli $18.00

Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach.

Casarecce pasta tossed in a creamy alfredo sauce with chicken, broccoli, and topped with toasted walnuts. | Without chicken $18.00 | with shrimp (no chicken) $24.00

eal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sundried tomatoes, tossed with casarecce and topped with frizzled onions.

Served with julienne chicken, topped with frizzled onions, served over casarecce.

Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese.

With our homemade marinara.

Served over casarecce with marinara sauce and baked with mozzarella cheese.

Ask for no flour | Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. | Served over casarecce. Veal $23.00, Shrimp $23.00, Chicken $21.00, Salmon $24.00

Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. | Served over casarecce. Veal $23.00, Chicken $21.00

Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over casarecce. Please indicate hot, medium, or mild.

Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over casarecce.

A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over casarecce | With Shrimp $25.00, with Chicken $24.00, with Salmon $26.00 | Have it Daniel’s way!! Add goat cheese +$3.00 | Please indicate hot, medium, or mild

Sautéed shrimp in a spicy red sauce served over casarecce. | Please indicate hot, medium, or mild

Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with casarecce.

Your choice of garlic white wine sauce or red sauce. Served over casarecce.

Calamari sautéed in a garlicky, spicy marinara sauce served over casarecce. | Please indicate hot, medium, or mild.

Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over casarecce | With Shrimp $23.00 | With Chicken $21.00 | With Salmon $22.00

In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives. | With Shrimp $25.00 | With Chicken $21.00

Casarecce pasta sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, and topped with feta cheese | With Chicken $22.00 | With Shrimp $23.00

Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with casarecce and sprinkled with feta cheese. | With Shrimp $23.00 | With Chicken $21.00 | With Salmon $22.00

Add fresh mushrooms or Broccoli to any dish.

Add a side of Italian Sausage or Grilled Chicken to any entree.

Choose one | Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian vinaigrette, creamy Italian, bleu cheese, ranch, thousand island, and honey mustard. OR Caesar Salad - Fresh romaine with our homemade dressing and croutons

Choose one from each list

Penne alla Casa - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach. | Baked Ziti - Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with melted mozzarella. | Cheese Tortellini - Served with your choice of: Marinara, Pink, or Alfredo sauce. | Cheese Ravioli - Served in a marinara sauce bath and topped with parmesan cheese. | Penne alla Vodka - Penne Pasta served in a cream vodka sauce, topped with parmesan cheese.

Add +$2.00 per person if both Items from List B. • Lasagna (add $2 per person) - Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella cheese. | Penne with Sausage Peppers and Onions - Penne pasta baked with a marinara sauce, and melted mozzarella over the top. | Penne with Meat Sauce - Penne pasta tossed in our flavorful meat sauce enhanced with red wine. | Penne and Chicken in a Cream Marsala Sauce - Penne pasta in a cream marsala wine sauce adorned with julienne chicken, mushrooms and topped with frizzled onions.

Focaccia Bread - Freshly homemade Focaccia bread topped with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate

Choose one | Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings: Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard OR Caesar Salad - Fresh romaine with our homemade dressing and croutons OR Greek - Feta cheese, Kalamata olives, artichokes and more on a bed of lettuce served with Vinaigrette

Choose one | Blackened Chicken Salad - Cajun seasoned Blackened Chicken breast served in a spicy mayo based dressing - served with homemade toast points | Grilled Vegetable Platter - Seasonal selection of grilled vegetables served drizzled with olive oil and tossed with fresh basil & Kalamata olives | Tomatoes and Fresh Mozzarella Cheese - Drizzled with olive oil and topped with fresh basil

Choose one from each list

Penne alla Casa - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach. | Penne alla Vodka - Penne pasta served in a creamy vodka sauce, topped with parmesan cheese. | Lasagna (add $2 per person) - Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella. | Baked Ziti - Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella. | Cheese Tortellini - Served with your choice of: Pink, Marinara, or Alfredo sauce. | Penne with Sausage Peppers and Onions - Penne pasta baked with a marinara sauce with melted mozzarella over the top. | Cheese Ravioli - Served in a marinara sauce bath, topped with parmesan cheese.

Add +$2.00 per person if both Items from List B. • Chicken Marsala - Chicken scaloppini cooked in a marsala wine sauce with mushrooms served over linguine. | Chicken Parmesan - Hand breaded, fried chicken smothered in marinara sauce topped with melted mozzarella cheese served over linguine. | Mushroom Ravioli - Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions. | Chicken Piccata - Chicken scaloppini sautéed in a delicate lemon, garlic, white wine sauce with capers. | Penne alla Casa With Chicken - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes, spinach and julienne chicken.

Focaccia Bread - Freshly homemade Focaccia Bread baked with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate. | Cannolies

Large hand cleaned shrimp, cooked fresh, and presented on marble slabs at various heights. Accompanied by homemade cocktail sauce and lemon wedges.

Large imported French Brie, hand wrapped in puff pastry, and baked to a golden brown. Served with raspberry sauce, grapes, freshly baked focaccia bread and crackers.

Choose one - Your choice of one of our homemade creamy dip selections, served hot in chafing dish • Spinach and Artichoke - our four cheese creamy dip with spinach and chopped artichoke hearts and accompanied by tortilla scoops. | Mexican Dip -Ground beef, Mexican seasonings, jalapeños, tomatoes and queso cheese accompanied by tortilla scoops. | Creole Crab Dip ($2 per person supplement) - Lump crab meat, cream cheese, Creole seasonings and a touch of horseradish, topped with diced tri-colored peppers. Accompanied with tortilla scoops. | Sherry Almond Crab Dip ($2 per person supplement) - Lump crab meat with cream cheese, a splash of sherry and topped with toasted almonds accompanied with scoops | Corn, Bacon and Poblano -Roasted corn, smokey bacon, not too spicy chilies, all held together with a cream cheese base, topped with diced tomatoes and cilantro and accompanied with sweet potato chips and tortilla scoops.

Choose one • Sausage Stuffed Mushrooms | Spinach, Bacon and Goat Cheese Stuffed Mushrooms | Orange Ginger Chicken Skewers with Orange Chili sauce | Thai Curry Chicken Skewers with Peanut sauce | Jerk Chicken with Lime Crema | Balsamic Glazed Chicken with Bleu Cheese Walnut Sauce on the side | Rosemary Mustard Glazed Chicken Skewers with extra Rosemary Mustard sauce | Lemon Herb Chicken skewers with a Creamy Caper Dill Sauce on the side

Made from in house ground beef and served hot in chafing dish

Choose one • Goat Cheese With Black Olive Tapenade | Goat Cheese Drizzled with Truffled Honey | White Bean Puree Topped with Sage | Sun-dried Tomato And Chickpea Puree | Feta Cheese with Chopped Artichoke Hearts, Olives, and Dill | Lemon Ricotta with Asparagus | Sweet Red Bell Pepper Peperonata with Raisons and Almonds | Tomato, Basil and Fresh Mozzarella | Wilted Spinach and Mushrooms, Topped with Parmesan Shavings

Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives | Hummus with Cucumbers, Carrots and Celery, Pita Chips, and Olives | Blackened Chicken Salad with Homemade Toast Points | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil

Included • Brownettes and Mini Cannolies

Choose one • Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard OR Caesar Salad - Fresh romaine with our homemade dressing and croutons

Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives

Penne alla Casa | Penne alla Vodka (add chicken or pancetta for +$1.00 per person) | Baked Ziti

Mushroom Ravioli | Lobster Ravioli | Chicken Marsala or Piccata | Chicken or Eggplant Parmesan | Lasagna (add $2 per person) • Both choices from this section add +$2.00 pp

Focaccia Bread | Brownettes – 1 per person

Shrimp Cocktail Display | Baked Brie | Spinach and Artichoke Dip • Substitute Crab dip for +$2.00 per person supplement

Choose one • Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard | Caesar Salad - Fresh romaine with our homemade dressing and croutons | Spinach Salad - Spinach with sliced mushrooms, cherry tomatoes, red onion, croutons, bleu cheese crumbles on side, Honey Mustard and Balsamic Vinaigrette on Side | Tossed Italian Salad - fresh greens with cherry tomatoes, cucumbers, sliced salami, banana peppers, red onion, black olives and parmesan cheese.Balsamic Vinaigrette and Italian Vinaigrette on the side

Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives

Penne alla Casa | Penne alla Vodka (add chicken or pancetta for +$1.00 per person) | Baked Ziti

Mushroom Ravioli | Lobster Ravioli | Chicken Marsala or Piccata | Chicken or Eggplant Parmesan | Lasagna (add $2 per person) | Cheese Tortellini in Alfredo, Pink, Marinara or Meat Sauce | Italian Sausage with Peppers and Onions in Marinara tossed with Penne, topped with Cheese and Baked • Both choices from this section add +$1.00 pp

Focaccia Bread - Freshly homemade Focaccia Bread baked with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate. | Cannolies

GF

**Out of Stock

Roasted butternut squash served over spring mix tossed in a maple Dijon vinaigrette, served with goat cheese, dried cranberries and pecans.

Grilled eggplant slices wrapped around mozzarella and ricotta cheeses, served on a bed of marinara and topped with melted mozzarella cheese and fresh basil.

Pumpkin and mascarpone filled Raviolis served in a basil cream sauce and topped with walnuts and a made-in-house cranberry chutney.

Beef tenderloin medallions served with homemade mashed potatoes, steamed broccoli and covered in a mushroom bourbon sauce.

Pan-seared halibut served with traditional risotto that is tossed with corn and poblano peppers and drizzled with an apricot nectar sauce.

Linguine pasta tossed in a creamy lemon garlic sauce with onions, roasted red peppers, spinach, herbs and julienne chicken.