Danielle's Scratch Kitchen Menu

Fried cherry peppers, marinara, and lemon aioli.

Lemon aioli, arugula, and cherry tomato.

Hand-stretched mozzarella filled with herbed ricotta cheese, fire-roasted tomato, walnut basil pesto, and grilled ciabatta.

Shaved prosciutto, arugula dressed with basil oil, peach chili jam, and house ciabatta.

Ricotta, gorgonzola, goat cheese, pecorino Romano, mascarpone, crispy panko, pesto, and marinara.

French fries and ranch dressing.

Grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut, and basil pesto.

Marinara, mozzarella, spicy pepperoni, honey

Olive oil, ricotta cheese, grande mozzarella, Polidori sausage, and fresh basil .

Traditional with shaved Romano and house-made croutons.

Chopped bacon, gorgonzola, shaved carrot, cherry tomato, ranch or blue cheese dressing.

Crisp arugula, candied pecans, and Italian vinaigrette.

Chipotle gouda, roasted jalapeño cream cheese, pico de gallo, and chipotle mayo.

Sautéed mushroom, onion, and garlic aïoli.

Goat cheese, garlic aïoli, and arugula.

Chipotle gouda, arugula, tomato, and chipotle mayo.

Bucatini pasta, white wine lemon sauce, cherry tomato, asparagus, and red pepper.

Mezzi rigatoni, creamy roasted red pepper sauce, calabrian chili pepper, polidori sausage, and pecorino.

Traditional marinara sauce and Parmesan cheese.

Bucatini pasta, pomodoro, pecorino Romano, and fresh mozzarella.

Country bourbon gravy, potatoes, and green beans.

White wine, lemon caper sauce, risotto, and green beans.

Fried cherry peppers, marinara, and lemon aioli.

Lemon aïoli arugula, and cherry tomato.

Hand-stretched mozzarella filled with herbed ricotta cheese, fire-roasted tomato, walnut, basil, pesto, and grilled ciabatta.

Shaved prosciutto, arugula dressed with basil oil, peach chili jam, and house ciabatta.

Ricotta, gorgonzola, goat cheese, pecorino Romano, mascarpone, crispy panko, pesto, and marinara.

French fries and ranch dressing.

Grilled chicken, sautéed onion, mozzarella, fire roasted tomato, balsamic reduction, and walnut basil pesto.

Mozzarella, olive oil with sautéed mushrooms, roasted tomatoes, onion, and peppers, topped with fresh arugula.

Olive oil, ricotta cheese, grande mozzarella, Polidori sausage, and fresh basil.

Traditional with shaved Romano, and house-made croutons.

Chopped bacon, gorgonzola, shaved carrot, cherry tomato, ranch or blue cheese dressing.

Crisp arugula, candied pecans, and Italian vinaigrette.

White wine, lemon caper sauce, risotto, and green beans.

Lemon butter sauce, sautéed spinach, potatoes, and green beans.

Berkshire pork, potatoes, asparagus, carrots, mushrooms, and house demi sauce.

Crimini mushroom, fingerling potatoes, and asparagus.

Pan seared, tomato conserva, tricolor cauliflower, fingerling potato, pickled red onion, and crisp pancetta.

7 oz filet, Worcestershire butter cream sauce, asparagus, and whipped potatoes. \n\nFilet Mignon is cooked to Medium unless otherwise indicated. Please note that food continues to cook in transport. Danielle's cannot guarantee the cooking temp on To Go orders.

12 oz USDA Prime, Worcestershire butter cream sauce, green beans, potatoes

Mezzi rigatoni, crimini mushroom, asparagus, and fire-roasted tomato.

Walnut pesto Alfredo, marinara, sausage or meatball.

Bucatini pasta, white wine, lemon sauce, cherry tomato, asparagus, and red pepper.

Mezzi rigatoni, creamy roasted red pepper sauce, calabrian chili pepper, polidori sausage, and pecorino.

Tagliatelle pasta, traditional cream sauce, Parmesan, pecorino Romano, and grilled chicken.

Traditional marinara sauce and Parmesan cheese.

Bucatini pasta, pomodoro, pecorino Romano, and fresh mozzarella.

Chipotle Gouda, roasted jalapeño cream cheese, pico de gallo, and chipotle mayo.

Sautéed mushroom, onion, and garlic aïoli.

Goat cheese, garlic aïoli, and arugula.

Chipotle gouda, arugula, tomato, and chipotle mayo.