Danielle's Deli Menu

Two of Danielle's (mild or spicy) homemade Italian sausages with green peppers, mozzarella cheese, and sauce.

Italian sausage (mild or spicy) and meatball with mozzarella cheese. Topped with sauce and bell peppers.

Served with provolone cheese, mushrooms, and onions with au jus.

Our Italian beef served on a toasted sub roll with mozzarella cheese, bell peppers, onions, mushrooms, and marinara sauce.

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on a toasted sub roll.

Danielle's own Italian beef & sausage (mild or spicy), all on a toasted bun with provolone cheese, peppers, and marinara sauce.

Sauteed portabella mushrooms & onions, covered with gorgonzola & provolone cheese, served on a toasted sub roll.

Assortment of vegetables including pickle strips, cucumbers, red peppers, black olives, lettuce, tomatoes, red onions, and provolone cheese.

Baked ham, mortadella, Genoa salami, and provolone cheese.

Turkey breast , beef, hot capicola, and provolone cheese.

Lean sliced turkey breast with choice of cheese.

Baked ham with choice of cheese.

All white meat chicken salad with choice of cheese.

Soppressata, pepperoni, salami, provolone, and banana peppers.

Thinly sliced Genoa salami and provolone cheese.

Baked ham, lean turkey, provolone, and cheddar cheese.

Fresh mozzarella cheese, sliced tomato, fresh basil with olive oil and balsamic dressing on a toasted Italian sub bun.

Pastrami with choice of cheese.

Fresh mozzarella, tomato, basil, and pesto.

Pickles, pitted green olives, pitted black olives, pepperoncini, cherry peppers, celery, carrots, and radishes

Broccoli cauliflower green peppers, tomatoes, green onions, celery, carrots, and cucumbers

Watermelon, cantaloupe, honey dew melon, pineapple, strawberries, grapes, and oranges

Marinated artichoke, pepperoncini, egg plant, anchovies, sardines, olives, tuna, and salami with one choice of cheese (asiago, aged provolone, or fontina).

Ham, beef, or turkey, hot veggie, hot potato, dinner roll with butter

Homemade sausage. Approximately 3 links per lb.

Homemade sausage. Approximately 3 links per lb.

(Seasonal)

With sauce & bell peppers.

With mushrooms, onions, & au jus.

With brine.

With light gravy.

With au jus.

With au jus.

With sauce.

With mushrooms, onion & gnocchi or fettuccine noodles.

(Whole rack)

Florentine (spinach, bell peppers, & onions) or mushroom (portobello & onion) or five cheese.

Meat, cheese, or florentine.

Per pound

Per pound, ricotta, romano, & mozzarella.

Per pound

Per pound

Per pound

Per pound

Regular or spicy

Each, ham, turkey, or beef on Italian dinner rolls.

Per pound, Italian style or sweet & sour.

Per pound, mild, buffalo, Greek, BBQ, Mediterranean.

Garnished with sauce & lemon. (Seasonal) 16-20 count or 26-30 count.

From Canfora Bakery. Upon request

Per pound

Available upon request

Penne pasta with spaghetti sauce baked with ricotta, romano, and mozzarella cheese. Served with garlic bread or roll with butter.

Mild or spicy Italian sausage link or two homemade meatballs.

Two of our homemade meatballs smothered with our spaghetti sauce, served with garlic bread or roll with butter.

8 pieces

2 pieces

1/2 lb

3 pieces

3 pieces. Dinner includes choice of potato (buttered parsley potatoes, potato pancakes, German potato salad, or French fries) or three cheese pasta, coleslaw, rye bread, butter, lemon, & tartar sauce.

2 pieces. Deep-fried beer-battered or breaded cod with American cheese, lettuce, and tartar sauce on a sub roll.

1 piece. Baked Icelandic cod with American cheese, lettuce, and tartar sauce on a sub roll.