Daniella's Steakhouse Menu

Breaded, deep-fried, and topped with a white wine lemon butter sauce and parmesan cheese.

Escarole, pancetta, broccoli, sausage, cherry peppers, breadcrumbs, and parmesan cheese.

New England style roll, buttered and toasted. Served with drawn butter and fresh lobster meat and french fries.

Steamed to perfection in drawn herbed garlic broth.

Artichoke hearts with a crab stuffing are breaded, deep fried, and served with spicy homemade cocktail sauce.

Spicy cherry peppers are stuffed with our signature sausage. Topped with melted mozzarella cheese and served in our marinara sauce.

Shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce.

Garlic rubbed crostini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.

French fries topped with cheese curds and gravy.

Sherried onions in a rich beef broth, topped with croutons, melted provolone and swiss.

Jumbo lump crab meat served with homemade cocktail sauce.

Shrimp served with homemade spicy cocktail sauce.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.

Homemade creamy spinach and cheese dip served with fresh corn tortillas.

Breaded, deep fried and finished with marinara sauce and mozzarella cheese.

Crisp romaine tossed with Romano cheese, croutons, and creamy Caesar dressing.

Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions, and roasted red peppers.

Vine ripened tomatoes topped with fresh mozzarella, red onions, and basil, drizzled with a balsamic reduction.

Crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing.

A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled blue cheese and our homemade creamy blue cheese dressing.

Two-person meal featuring steak riggies. Choice of garden salad or tomato-cucumber salad.

Chicken riggies for two. Choose between a garden salad or a tomato-cucumber salad.

Chicken Parmesan with choice of garden or tomato-cucumber salad, and mashed potatoes or pasta with marinara.

Garden Salad or Tomato-Cucumber Salad. Side choices: Mashed Potatoes or Pasta with Marinara.

Chicken Francaise, salad (Garden or Tomato-Cucumber), side (Mashed Potatoes or Pasta with Marinara).

Chicken piccata for two. Choose between Garden Salad or Tomato-Cucumber Salad. Accompanied by either Mashed Potatoes or Pasta with Marinara.

Eggplant Parmesan for two. Choice of Garden Salad or Tomato-Cucumber Salad. Served with either Mashed Potatoes or Pasta with Marinara.

Meatballs served with your choice of Garden Salad or Tomato-Cucumber Salad, and a side of Mashed Potatoes or Pasta with Marinara.

Lasagna with choice of Garden Salad or Tomato-Cucumber Salad. Suitable for two people.

Sausage with peppers and onions. Choice of Garden Salad or Tomato-Cucumber Salad. Choose between Mashed Potatoes or Pasta with Marinara. Serves 2.

Steak riggies for a family of four. Choice of Garden Salad or Tomato-Cucumber Salad.

Chicken riggies with choice of Garden Salad or Tomato-Cucumber Salad. Feeds family of 4.

Chicken Parmesan for four. Served with your choice of garden salad or tomato-cucumber salad, and mashed potatoes or pasta with marinara.

Chicken Marsala family meal for 4. Choice of Garden Salad or Tomato-Cucumber Salad, plus Mashed Potatoes or Pasta with Marinara.

Chicken Francaise for family of 4. Choice of Garden Salad or Tomato-Cucumber Salad. Choice of Mashed Potatoes or Pasta with Marinara.

mashed potatoes or pasta with marinara.

Eggplant Parmesan Comes with choice of Garden Salad or Tomato-Cucumber Salad, and a side of Mashed Potatoes or Pasta with Marinara. Ideal for a family of four.

mashed potatoes or pasta with marinara.

Lasagna served with your choice of Garden Salad or Tomato-Cucumber Salad.

Garden Salad or Tomato-Cucumber Salad. Side choices: Mashed Potatoes or Pasta with Marinara.

Steak riggies for six, includes choice of Garden Salad or Tomato-Cucumber Salad.

Chicken riggies for six, choice of Garden Salad or Tomato-Cucumber Salad.

Chicken Parmesan with choice of garden salad or tomato-cucumber salad, served alongside mashed potatoes or pasta with marinara. Feeds a family of six.

mashed potatoes or pasta with marinara.

garden or tomato-cucumber. Choice of side: mashed potatoes or pasta with marinara.

Chicken piccata with salad (Garden or Tomato-Cucumber) and choice of side (Mashed Potatoes or Pasta with Marinara). Serves 6.

Mashed Potatoes or Pasta with Marinara.

Meatballs with your choice of Garden Salad or Tomato-Cucumber Salad. Served with Mashed Potatoes or Pasta with Marinara.

Feeds up to 6. Choose from Garden Salad or Tomato-Cucumber Salad.

Sausage with peppers and onions for a family of 6. Includes choice of garden salad or tomato-cucumber salad, and mashed potatoes or pasta with marinara.

Thinly sliced prime rib and Swiss cheese topped with peppers, onions, and mushrooms. Served with french fries.

12 oz. char-grilled Delmonico steak. Topped with onion straws. Served on an open-faced toasted baguette with a side of horsey sauce and fries.

Sausage link on a hoagie roll with sautéed peppers and onions. Served with salt potatoes, watermelon, and coleslaw.

Thinly sliced prime rib baked in a french onion broth. Topped and baked with Swiss cheese. Served with a side of au jus and french fries.

Crispy fried haddock on a fresh roll with coleslaw, tartar sauce, and lemon. Served with french fries.

Broiled haddock topped with bread crumbs and a lemon garlic white wine sauce. Served with garlic mashed potatoes.

8 oz. filet of beef.

10 oz. of tender, aged sirloin. Served with choice of side, house salad, and bread.

Our famous 18 oz. Delmonico. Served with choice of side, house salad, and bread.

Pasta tossed with our traditional vodka sauce. Served with house salad and bread.

Pasta tossed with our traditional vodka sauce. Served with house salad and bread.

Pan-seared in a lemon sauce with capers and mushrooms. Served with house salad, choice of side and bread.

Deep-fried and topped with homemade marinara and melted mozzarella. Served with choice of side, house salad, and bread.

Fresh sautéed mushrooms with prosciutto, demi-glaze, and Marsala wine. Served with choice of side, house salad, and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Tender chicken, roasted red peppers and penne are tossed in our traditional vodka sauce.

Jumbo shrimp and penne pasta are tossed in our famous vodka sauce.

Cheese ravioli in a sun-dried tomato cream sauce.

Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. A unique house specialty.

Sautéed in a garlic, white wine butter sauce, served over angel hair pasta.

Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.

Scallops, shrimp, and crab are tossed with fettuccine in a rich, and creamy alfredo sauce.

Fresh sautéed mushrooms with prosciutto, demi glaze and Marsala wine.

Deep fried and topped with homemade marinara and melted mozzarella.

Sautéed and topped with asparagus spears, fresh crab meat and Hollandaise sauce.

A creamy brie and basil sauce with white wine.

Pan seared in a lemon sauce with capers and mushrooms.

Egg battered and pan seared, served in a rich lemon butter white wine sauce.

Broiled jumbo diver scallops with butter, lemon and white wine.

Sautéed shrimp in a spicy captain morgan jerk sauce.

Jumbo diver scallops breaded with Japanese panko breadcrumbs and deep fried.

Fresh haddock panko crusted and fried.

Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce.

Sesame crusted and pan seared served with sriracha and wasabi cream sauce.

Herb crusted rack of lamb served with rosemary demi glaze.

10 ounces of tender aged sirloin.

16 ounce chop tender and juicy, grilled to perfection. Topped with sage and a prosciutto brown butter sauce.

Pan seared filet tournedos served in our famous brandy bordelaise.

10 ounces, tender and juicy, grilled to perfection. Topped with New York maple bacon glaze, finished with caramelized onions.

40 ounce "Texas cowboy" bone in rib eye steak.

14 ounce classic strip grilled to perfection.

Grilled asparagus, lightly seasoned with olive oil and a hint of salt and pepper.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Button mushrooms sautéed in garlic butter.

Baked 4-ounce lobster tail, typically served with a lemon butter sauce.

Steamed broccoli, typically enhanced with roasted garlic butter.

Fresh spinach typically blended with a creamy béchamel sauce and sautéed shallots.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.

Homemade creamy spinach and cheese dip served with fresh corn tortillas.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.

French fries topped with cheese curds and gravy.

Shrimp served with homemade spicy cocktail sauce.

Spicy cherry peppers are stuffed with our signature sausage, topped with melted mozzarella cheese and served in our marinara sauce.

Breaded, deep fried and topped with a white wine lemon butter sauce and parmesan cheese.

Garlic rubbed crostini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.

Homemade crab cakes served with our spicy Cajun remoulade sauce.

Sherried onions in a rich beef broth, topped with croutons, melted provolone and swiss.

A white pizza with olive oil, garlic, broccoli, tomatoes, mushrooms, and oregano.

A white pizza with olive oil, garlic, broccoli, tomatoes, and mushrooms.

Pepperoni, sausage, hamburger, mushrooms, onions, and peppers on a classic pizza base.

Pepperoni, sausage, hamburger, mushrooms, onions, and peppers.

New England style roll, buttered and toasted, served with drawn butter and fresh lobster meat.

Sliced prime rib cooked in chef mike's homemade bourbon barbeque sauce, topped with homemade coleslaw.

Crispy fried haddock on a fresh roll with coleslaw, tartar sauce, and lemon.

Rye bread piled high with sliced corned beef, sauerkraut, 1000 island dressing, and melted swiss cheese.

Fresh grilled mahi on a kaiser roll topped with lettuce, tomato, and remoulade.

Boneless chicken breast grilled to perfection on a kaiser roll with lettuce, tomatoes, and tomato basil mayo.

8 oz. hand cut Delmonico steak served on garlic toast with sautéed mushrooms.

Crispy fried chicken wings, typically served with a variety of sauces, providing a flavorful and satisfying meal.

Crispy chicken wings, typically tossed in a savory blend of spices.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Crispy fried chicken wings typically tossed in a variety of savory sauces, offering a flavorful and satisfying bite.

Crispy chicken wings, typically tossed in a variety of flavorful sauces, a beloved lunchtime treat.

Crispy fried chicken wings, typically tossed in a variety of flavorful sauces.

Thinly sliced turkey with lettuce, tomato, bacon, tomato basil mayo, rolled in a jumbo flour tortilla.

Tender sliced steak, crisp lettuce, fresh tomatoes, sautéed mushrooms and a horseradish cream sauce rolled in a jumbo flour tortilla.

Crisp romaine lettuce tossed in our house Caesar dressing, topped with grilled chicken and rolled in a flour tortilla.

1/2 lb. beef patty topped on a fresh baked roll.

Breaded, deep-fried, and topped with a white wine lemon butter sauce and parmesan cheese.

Escarole, pancetta, broccoli, sausage, cherry peppers, breadcrumbs, and parmesan cheese.

New England style roll, buttered and toasted. Served with drawn butter and fresh lobster meat and french fries.

Steamed to perfection in drawn herbed garlic broth.

Artichoke hearts with a crab stuffing are breaded, deep fried, and served with spicy homemade cocktail sauce.

Spicy cherry peppers are stuffed with our signature sausage. Topped with melted mozzarella cheese and served in our marinara sauce.

Shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce.

Garlic rubbed crostini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.

French fries topped with cheese curds and gravy.

Sherried onions in a rich beef broth, topped with croutons, melted provolone and swiss.

Jumbo lump crab meat served with homemade cocktail sauce.

Shrimp served with homemade spicy cocktail sauce.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.

Homemade creamy spinach and cheese dip served with fresh corn tortillas.

Breaded, deep fried and finished with marinara sauce and mozzarella cheese.

Crisp romaine tossed with Romano cheese, croutons, and creamy Caesar dressing.

Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions, and roasted red peppers.

Vine ripened tomatoes topped with fresh mozzarella, red onions, and basil, drizzled with a balsamic reduction.

Crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing.

A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled blue cheese and our homemade creamy blue cheese dressing.

Steak riggies, choice of Garden Salad or Tomato-Cucumber Salad.

For two people, chicken riggies with choice of garden salad or tomato-cucumber salad.

Salad - Garden Salad or Tomato-Cucumber Salad Side - Mashed Potatoes or Pasta with Marinara

Chicken Marsala for two. Choice of Garden or Tomato-Cucumber Salad. Side options include Mashed Potatoes or Pasta with Marinara.

Mashed Potatoes or Pasta with Marinara.

Chicken piccata for two. Choice of Garden Salad or Tomato-Cucumber Salad. Accompanied by Mashed Potatoes or Pasta with Marinara.

Eggplant Parmesan with a choice of salad (Garden Salad or Tomato-Cucumber Salad) and side (Mashed Potatoes or Pasta with Marinara).

Garden Salad or Tomato-Cucumber Salad. Select a side: Mashed Potatoes or Pasta with Marinara.

Family meal for two with lasagna, choice of garden salad or tomato-cucumber salad.

Sausage with peppers and onions. Choice of Garden Salad or Tomato-Cucumber Salad, and Mashed Potatoes or Pasta with Marinara.

Steak riggies with choice of garden salad or tomato-cucumber salad. Serves a family of 4.

Chicken riggies for a family of 4. Choose between garden salad or tomato-cucumber salad.

Chicken Parmesan served with choice of Garden Salad or Tomato-Cucumber Salad, and Mashed Potatoes or Pasta with Marinara.

Chicken Marsala for the family, choice of Garden Salad or Tomato-Cucumber Salad, served with Mashed Potatoes or Pasta with Marinara.

Chicken Française for four, with salad choice of Garden or Tomato-Cucumber. Sides include Mashed Potatoes or Pasta with Marinara.

Chicken Piccata for four. Choose between Garden Salad or Tomato-Cucumber Salad. Select a side from Mashed Potatoes or Pasta with Marinara.

Eggplant Parmesan served with your choice of Garden Salad or Tomato-Cucumber Salad, and a side of Mashed Potatoes or Pasta with Marinara. Ideal for a family of 4.

Family meal for four featuring meatballs. Includes choice of Garden Salad or Tomato-Cucumber Salad, and Mashed Potatoes or Pasta with Marinara.

Lasagna served with your choice of Garden Salad or Tomato-Cucumber Salad. Feeds a family of four.

Mashed Potatoes or Pasta with Marinara. Serves family of 4.

Steak riggies for six. Choice of Garden Salad or Tomato-Cucumber Salad.

Garden Salad or Tomato-Cucumber Salad.

Mashed Potatoes or Pasta with Marinara.

Garden Salad or Tomato-Cucumber Salad. Side options: Mashed Potatoes or Pasta with Marinara.

For a family of six. Chicken Francaise served with choice of Garden Salad or Tomato-Cucumber Salad. Side options include Mashed Potatoes or Pasta with Marinara.

Chicken Piccata for 6. Choose between Garden Salad or Tomato-Cucumber Salad. Sides include Mashed Potatoes or Pasta with Marinara.

Eggplant Parmesan, choice of Garden Salad or Tomato-Cucumber Salad, side of Mashed Potatoes or Pasta with Marinara.

Meatballs served with your choice of Garden Salad or Tomato-Cucumber Salad, and a side of Mashed Potatoes or Pasta with Marinara. For a family of six.

Lasagna for six. Choose between Garden Salad or Tomato-Cucumber Salad.

Sausage with peppers and onions, choice of Garden or Tomato-Cucumber Salad, and either Mashed Potatoes or Pasta with Marinara.

Thinly sliced prime rib and Swiss cheese topped with peppers, onions, and mushrooms. Served with french fries.

12 oz. char-grilled Delmonico steak. Topped with onion straws. Served on an open-faced toasted baguette with a side of horsey sauce and fries.

Sausage link on a hoagie roll with sautéed peppers and onions. Served with salt potatoes, watermelon, and coleslaw.

Thinly sliced prime rib baked in a french onion broth. Topped and baked with Swiss cheese. Served with a side of au jus and french fries.

Crispy fried haddock on a fresh roll with coleslaw, tartar sauce, and lemon. Served with french fries.

Broiled haddock topped with bread crumbs and a lemon garlic white wine sauce. Served with garlic mashed potatoes.

8 oz. filet of beef.

10 oz. of tender, aged sirloin. Served with choice of side, house salad, and bread.

Our famous 18 oz. Delmonico. Served with choice of side, house salad, and bread.

Pasta tossed with our traditional vodka sauce. Served with house salad and bread.

Pasta tossed with our traditional vodka sauce. Served with house salad and bread.

Pan-seared in a lemon sauce with capers and mushrooms. Served with house salad, choice of side and bread.

Deep-fried and topped with homemade marinara and melted mozzarella. Served with choice of side, house salad, and bread.

Fresh sautéed mushrooms with prosciutto, demi-glaze, and Marsala wine. Served with choice of side, house salad, and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Al dente fettuccine is tossed in a rich, creamy alfredo sauce. Served with house salad and bread.

Tender chicken, roasted red peppers and penne are tossed in our traditional vodka sauce.

Jumbo shrimp and penne pasta are tossed in our famous vodka sauce.

Cheese ravioli in a sun-dried tomato cream sauce.

Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. A unique house specialty.

Sautéed in a garlic, white wine butter sauce, served over angel hair pasta.

Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.

Scallops, shrimp, and crab are tossed with fettuccine in a rich, and creamy alfredo sauce.

Fresh sautéed mushrooms with prosciutto, demi glaze and Marsala wine.

Deep fried and topped with homemade marinara and melted mozzarella.

Sautéed and topped with asparagus spears, fresh crab meat and Hollandaise sauce.

A creamy brie and basil sauce with white wine.

Pan seared in a lemon sauce with capers and mushrooms.

Egg battered and pan seared, served in a rich lemon butter white wine sauce.

Broiled jumbo diver scallops with butter, lemon and white wine.

Sautéed shrimp in a spicy captain morgan jerk sauce.

Jumbo diver scallops breaded with Japanese panko breadcrumbs and deep fried.

Fresh haddock panko crusted and fried.

Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce.

Sesame crusted and pan seared served with sriracha and wasabi cream sauce.

Herb crusted rack of lamb served with rosemary demi glaze.

10 ounces of tender aged sirloin.

16 ounce chop tender and juicy, grilled to perfection. Topped with sage and a prosciutto brown butter sauce.

Pan seared filet tournedos served in our famous brandy bordelaise.

10 ounces, tender and juicy, grilled to perfection. Topped with New York maple bacon glaze, finished with caramelized onions.

40 ounce "Texas cowboy" bone in rib eye steak.

14 ounce classic strip grilled to perfection.

Asparagus, grilled and lightly seasoned with salt and pepper.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sautéed mushrooms typically include button mushrooms sautéed in garlic butter.

Baked lobster tail typically topped with lemon butter sauce.

Steamed broccoli, typically paired with roasted garlic butter.

Creamed spinach typically includes sautéed spinach and shallots, blended with a rich béchamel sauce and topped with parmesan breadcrumbs.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.