Daniela Pasta and Pastries Menu

Bresaola cured beef served with arugula and Parmigiano in olive oil lemon dressing.

Grilled vegetable medley. Eggplant, zucchine, yellow squash, multi colored bell peppers

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. All served with tomatoes bruschetta bread

Mussels marinated in fresh cut tomato sauce and white wine

Mix of fried seafood. Calamari, shrimp, and fresh baby anchovies

Family tomato basil cream soup recipe

Fresh tomatoes, mozzarella cheese, basil, oregano, extra virgin oil

Fresh avocado, tomatoes, basil, olives, extra virgin olive oil

Spring mix, balsamic vinegar, extra-virgin olive oil, corn, black olives, cherry tomatoes and Parmigiano cheese

This pasta is original from Amalfi. Hand-made pasta made with semolina flour, eggs, Pecorino cheese, and parsley. Served with mix seafood in fresh tomato sauce.

Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese.

Spinach dough lasagna, mix of porcini and portobello mushrooms, white sauce and cheese.

Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce.

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce.

Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese.

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce.

Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce.

One of the oldest Sardinian traditions, fregula is a handmade pasta similar to couscous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun-dried tomatoes and garlic.

Hand made pasta served with fresh porcini in white sauce.

Mix of white and green linguine served with smoked salmon and cream sauce.

Home made pasta served with ground beef and pancetta in red sauce.

Egg Fettuccine made with saffron, served with zucchine, shrimp, and sautéed in a fresh tomato sauce.

Tender thin veal scaloppine double sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes.

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes.

Around 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), celery, carrots. Served with parsley potatoes.

Fresh Branzino fillet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables.

Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad.

Puff pastry filled with diced fresh apples, pine nuts, raisins and walnuts.

Puff pastry filled with Nutella and banana.

Made fresh daily on the premises.

Italian cake made with sponge cake, chantilly cream, and light home made Italian liquor.

Ricotta or Gianduia cream.

Fruit Tart.

Puff pastry layered with frozen gianduia cream.

Special dairy cream with Italian black cherries. Topped with zabaione cream and maraschino black cherries.

cream pudding with different topping choices.

Italian soda with options: Aranciata, Cactus-Pear Orange, Limonata.

Bottled sparkling mineral water sourced from Italy, offering a refreshing and crisp taste.