DANIEL KTR BIRYANI CURRY Menu

A Creamy rich soup made with tomatoes, onion, garlic and seasoned with salt pepper and cilantro.

Vegetable Soup cooked with home made cream corn and mint of fresh crushed pepper.

A Porridge made out of millet, made from Kezhvaragu or Cumbu flour and broken rice (noiyee).

Chicken soup made with goodness of Chettinadu spices, topped with Cilantro.

A heavy stem created from trotters of goat bones from the leg with meat and sautéed with onions and garlic

Crispy fritters of Mix Vegetables/Onions

French Fries Loaded with spicy and scrumptious Indian flavours.

Kernel Corn fried with white batter and seasoned with pepper & tasty Indian spices.

Well marinated Cauliflower florets browned to perfection, cooked in house special spices and yogurt.

Batter coated fried cauliflower tossed in a authentic tomato garlic sauce.

Delicious veg Cutlet recipe made using veggies like potatoes, peas and textured vegetables protein

2 eggs sunny side up.

Traditional South Indian Scrambled Eggs.

Fried Egg with onion, tomato, green chilli & coriander.

Made from chicken meat that is breaded or battered, then deep-fried or baked.

Batter coated and deep fried.

South Indian style Fried Boneless chicken is a fantastic dish with a wonderful blend of aromatic spices.

Boneless chicken cubes are well marinated in secret spices with yogurt and browned to perfection.

Tasty boneless marinated chicken stir-fried and sautéed with onion and Bell pepper.

Take the taste of chicken winglets with the perfect spices and served with sauce.

Pieces of goat meat (with bone) cooked in traditional Indian style.

Hyderabadi style Mutton Fry.

Spicy dry masala with shrimp, perfect side for any south Indian meal.

Pomfret fish soaked with delicious spices & fried on tawa

Spicy and tangy curry is an excellent treat to our taste buds with choice of Okra and Eggplant.

Paneer sautéed with creamy tomato gravy.

Stir fried cottage cheese in kadai masala with onions, tomatoes and bell pepper.

Assortment of vegetables cooked with rich cashew curry

Soft paneer dumplings, creamy tomato gravy.

Special curry made with potatoes and cauliflower

Andhra special Egg plant curry.

Flavourful curry made of Garbanzo beans with a special blend of spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked in buttery creamy curry sauce.

Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.

Karaikudi special Mild flavourful chicken curry consisting of almonds and cashews.

A spicy dish made with chicken in Telangana and Andhra style (Spicy).

House special chicken curry.

House special Goat curry.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with lentil and house spices.

Karaikudi specialty, cooked with cream and cashews.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Tilapia cooked with traditional tangy style with homemade spices.

Spicy Dry Fish Curry with house spices.

Fragrant rice cooked in aromatic biryani spices and poached eggs to yield a delicious egg biryani.

Saffron Rice layered over slow cooked bone in Chicken with aromatic spices & Special masala.

Saffron Rice layered over slow cooked boneless Chicken with aromatic spices & Special masala.

Saffron Rice layered over slow cooked bone in Goat with aromatic spices & Special masala.

Saffron Rice layered over slow cooked boneless lamb with aromatic spices & Special masala.

Biryani with a bit of sweet and sour taste with choice of meat or veg.

Biryani with a Gongura leaf spice mix with choice of meat or veg.

Traditional and authentic recipe prepared with cooked horse gram water, vegetables/meat with exotic biryani spices.

Fried rice with Chinese spices & Fried noodles tossed with sauce topped with fried egg

Puffed fried wheat bread with potato masala.

South Indian layered bread with traditional curry.

Milk solids made into small balls, deep-fried in oil, & dipped in a sweet.

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram and jaggery.