• Lunch Menu

    • Bowl of Soup(Meat)

      changes daily
      $15.00
    • Crab Cake

      $32.95
    • Cup of Soup(Meat)

      changes daily
      $11.00
    • Extra Biscuit

      $1.95
    • Extra Side

      $4.95
    • Four Sides

      $13.95
    • Gulf White Fish

      $31.95
    • House Salad

      $11.95
    • Meat & Three Sides

      $16.95
    • Meat & Two Sides

      $15.95
    • Meat Only

      $9.95
    • Salmon

      $29.95
    • Three Sides

      $12.95
  • Starters

    • Braised Short Rib Ravioli

      caramelized onion jus, parmesan
      $17.00
    • Cheese Plate

      sweet grass asher blue, cabot clothbound cheddar, chilean pecorino ** Contains Nuts
      $18.00
    • Fried Shrimp

      remoulade, mardi gras slaw
      $16.00
    • Mixed Green Lettuces

      goat cheese, apple, pecans, apple balsamic vinaigrette
      $11.00
    • Soup of the Day - roasted red pepper and tomato

      herb oil
      $12.00
    • Tuna Tartare

      ponzu aioli, sesame crackers
      $18.00
    • Fried Oysters (6)

      mardi gras slaw, spicy remoulade
      $16.00
    • Fried Oysters (12)

      $32.00
    • Little Gem Salad

      mandarins, pistachio, green goddess dressing, bacon
      $12.00
    • Gulf Blue Crab Cake

      $20.00
  • Entrees

    chimichurri, truffled steak fries, asparagus, portobello demi glace
    • Grilled Atlantic Salmon

      mixed grains, corn and pecans wrapped in swiss chard, beech mushrooms, pepper coulis
      $38.00
    • Grilled Beef Tournedos of Beef "Diane"

      smoked gouda and sweet potato gratin, grilled asparagus, onion rings, portobello demi glace
      $50.00
    • Gulf White Fish

      crab boil potatoes, grilled kale, lemon aioli ** Contains Nuts
      $48.00
    • Pappardelle Bolognese

      beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
      $32.00
    • Pork Picatta

      roasted fingerling potatoes, broccolini, lemon caper meuniere
      $34.00
    • Roasted Rack of Lamb

      grilled vegetable ratatouille, lemon thyme arancini, pistachio tapenade
      $52.00
    • Tanglewood Farms Chicken Breast

      manchego grits, tomato andouille sauce,roasted carrots
      $32.00
    • Vegetable Plate

      chef's selection of sides from tonight's menu
      $28.00
  • Desserts

    • Churros

      chocolate sauce, vanilla ice cream
      $11.00
    • Creme Brulee

      berries
      $10.00
    • Warm Chocolate Lava Cake

      chantilly cream, chocolate ice cream
      $11.00
    • Lemon Cheesecake

      coffee ice cream
      $11.00
    • Carrot Cake

      lemon cream cheese, vanilla ice cream
      $11.00
  • Chowly Open Item

    • Notes

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(205) 871-3266

2837 Culver Rd, Mountain Brook, AL 35223


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