Danie Restaurant Menu

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and white rice

Fried foods are fried plantains, fried malanga, and fried fritters with a side of goat

White rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Black rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Flavorful broth made by simmering goat, dumplings, potatoes, plantains, and vegetables.

Fried Malanga

Fried foods are fried plantains, fried malanga, and fried fritters with a side of pork

Fried Goat with white rice

Fried goat with black rice

Pan fried in tomato paste with pieces of chicken or other specified meat.

Black Rice

Creamy polenta (cornmeal) with liver

Liver with plaintains

Fried egg with plaintains

Creamy polenta (cornmeal) with stewed cow feet

Stewed cow feet with Plaintains

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Pumpkin soup, a Latin American comfort, is typically made with pureed pumpkin and may include a blend of spices and cream for richness.

Fried foods are fried plantains, fried malanga, and fried fritters with a side of pork

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and white rice

Fried goat with black rice

Fried Pork with rice and beans

Fried foods are fried plantains, fried malanga, and fried fritters with a side of goat

Fried Goat with white rice

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried chicken

Fried foods are fried plantains, fried malanga, and fried fritters with a whole fried fish

Chicken with rice and beans

Haitian Vegetables Stew with either Turkey neck, pork or cow feet with rice and beans

Kodenn ak diri nwa is a Haitian dish featuring stewed turkey with a side of black rice, typically seasoned with a blend of aromatic spices.

Fried goat with rice and beans

Fried fish with rice and beans

Fried pork served with Haitian black rice, typically includes a blend of spices and herbs for seasoning.

Stewed oxtail with black rice

Squash soup with vegetables, meat, and dumplings.

Oxtail in Sauce with White Rice

Chicken with black rice

Turkey and fried plaintains

Okra with white rice

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and wheat

Black rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Creamy polenta (cornmeal) with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Stewed chicken served with a blend of rice and beans, following traditional Latin American culinary methods.

Chicken cooked with white rice, typically includes a blend of spices and herbs native to Latin American cuisine.

Chicken with fried plaintains

Stewed chicken with white rice

Chicken with wheat

Stewed okra with rice and beans

Creamy polenta (cornmeal) with okra

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and black rice

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and creamy polenta (cornmeal)

Rice and beans with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Wheat with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Fried fish with fried plaintains

Fried fish with black rice

Fried fish with white rice

Fried fish with wheat

Creamy polenta served with beans sauce and fried fish

Stewed oxtail served with fried plantains, typically includes a blend of spices and herbs native to Latin American cuisine.

Stewed oxtail with rice and beans

Stewed oxtail with wheat

Stewed oxtail with creamy polenta (cornmeal)

Stewed conch with fried plaintains

Stewed conch with black rice

Stewed conch with white rice

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried Red Snapper

Red snapper with fried plaintains

Red snapper with black rice

Red snapper paired with rice and beans, typically includes a blend of spices and herbs unique to Latin American cuisine.

Red snapper with white rice

Red snapper with wheat

Creamy polenta (cornmeal) with red snapper

Fried goat with wheat

Fried goat with fried plaintains

Fried pork, typically accompanied by fried plantains, offering a savory and slightly sweet pairing.

Tender marinated pork chunks with seasoned bulgur wheat, offering a rich and hearty dish.

Fried pork, traditionally seasoned and served alongside creamy polenta made from cornmeal.

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried turkey

Savory blend of rice and beans, seasoned with spices and mixed with tender pieces of chicken.

Haitian Vegetables Stew with either Turkey neck, pork or cow feet

Stewed okra with black rice

Creamy polenta (cornmeal) with chicken

Okra with wheat

Cabbage, carrots, sweet green peppers, onions, string beans stewed in garlic oil

Stewed conch with rice and beans

Stewed conch with wheat and beans

Creamy polenta (cornmeal) with fried goat

Kodenn ak mais moulin consists of creamy polenta (cornmeal) accompanied by stewed turkey, following the tradition of combining meat with a smooth, corn-based side.

White rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Fried pork served with white rice, typically includes a blend of spices and herbs unique to Latin American cuisine.

Tender goat meat, often stewed or grilled, served as a flavorful addition to complement any main dish.

Fried Malanga

Whole Fried Fish

Rice and Beans

Fried Plantains

White Rice

Fried Fritters

Bean Soup

Extra stewed sauce for white rice

Spicy pickled carrots and cabbage

A simple, lightly seasoned rice, typically served as a complement to main Latin American dishes.

Goat

Black Rice

The cold, refreshing, sparkling classic that America loves.

Malt Flavored

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshingly zesty

Cola Lacaye: Latin American cola available in banana soda or fruit champagne flavors.

Vanilla.

A stimulating beverage infused with ginseng, designed to provide an energy boost.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Perrier water to refresh and invigorate your palate.

The bold, refreshing, robust cola

Refreshing Poland Spring water, perfect for hydration.

Monster energy beverage with a boost to keep you energized throughout the day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.