SIGNATURE TASTING MENU / $225 PER PERSON
- FRESH BAKED ARTISAN BREAD SERVICE
- APERITIVOCANAPÉ SELECTION
- GRANCHIO AL GUSTO MEDITERRANEONORTH PACIFIC WILD CRAB, MEDITERRANEAN SALAD, GOLDEN TROUT ROE, SICILIAN GREEN OLIVE COULIS
- ANATRA ALL’ ARANCIAONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE AND CINNAMON, ORGANIC FENNEL PURÉE DEGLAZED WITH PERNOD ANISE
- SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NEROSPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
- MERLUZZO NERO, VERMOUTH E CAVIALEBLACK COD STEAMED AND DEGLAZED WITH MISO, KING OYSTER MUSHROOMS, ORGANIC SWISS CHARD, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
- IL MANZOWAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, ONTARIO SQUASH
- CHOICE OF DESSERT AND COCCOLE FINALI
