Danh's Garden Menu

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Shredded pork and pork skin, typically with vermicelli noodles and lettuce, wrapped in rice paper. Served with a traditional dipping sauce.

Minced prawns, delicately fried, typically includes a blend of herbs and spices for a savory finish.

Crispy Vietnamese crepe filled with shrimp and pork, served with fresh herbs and pickled vegetables.

Golden, crispy shrimp cakes topped with scallions, shrimp, and a sprinkle of savory crumbles, served with a side of fish sauce.

Grounded pork, seasoned and grilled, typically served as a skewered appetizer.

Golden, crispy french fries, typically served with a side of ketchup or mayonnaise for dipping.

Chopped or Boneless.

Tender beef strips with sliced plantain, mango, fresh herbs, and crispy shallots, tossed in a spicy dressing.

Tender rare beef slices, fresh herbs, red onions, and roasted peanuts, drizzled with zesty lemon sauce.

Beef tendons mixed with fresh herbs, onions, and possibly a blend of Vietnamese spices, dressed in a light, tangy sauce.

Basa fish salad typically includes thinly sliced raw basa fish, mixed with herbs, onions, and peanuts, dressed in a house special salad dressing.

Shredded tropical plantain and mango mixed with boiled shrimp, typically includes Vietnamese herbs, and peanuts, dressed in a spicy house salad dressing.

Crisp lotus shoots, tender shrimp, and savory pork mixed with fresh herbs, shredded carrots, and onions.

Jellyfish, shrimp, and pork salad combines thinly sliced jellyfish, boiled shrimp, and grilled pork with Vietnamese mint leaves, scallions, and peanuts, dressed in a special house salad dressing.

Tender slices of rare beef, beef meatballs, fresh herbs, and onions in a savory Vietnamese pho broth.

Tender beef balls, sliced beef, rice noodles, fresh herbs, and green onions in a savory broth.

Well-done steak slices in a rich beef broth with rice noodles, typically includes onions, cilantro, and scallions.

Rice noodles in a beef broth, featuring slices of rare beef and well-done steak, typically includes onions and cilantro.

Rice noodles in a savory beef broth, typically includes slices of rare beef and soft tendon.

Rice noodles with slices of rare beef, well-done steak, and tripe in a rich beef broth.

Rice noodles in a savory chicken broth, typically includes tender pieces of chicken and garnished with fresh herbs.

Rice noodle soup served with chicken broth, slices of chicken, and chicken intestine, garnished with herbs and onions.

Rice or egg noodles served in a savory broth with a combination of seafood such as shrimp, squid, fish balls, and imitation crab meat.

Rice or egg noodles in a savory broth, typically includes tender chicken pieces.

Cambodian style noodle soup typically includes rice noodles in a clear broth, garnished with pork, shrimp, quail eggs, and vegetables, reflecting its rich cultural heritage.

Egg noodles in a savory broth, topped with shrimp and pork wontons and slices of BBQ pork, garnished with chives.

Egg noodle soup with duck in a sweet broth, typically includes shiitake mushrooms.

Yellow noodles served in a vibrant turmeric-infused broth, typically includes shrimp, pork, and garnished with herbs and peanuts.

Crispy or regular mein/fun, choice of chicken or beef, served as either chow mein or chow fun.

Seafood mix with choice of crispy or regular noodles, available in chow mein or chow fun style.

Tofu with choice of crispy or regular preparation, served as chow mein or chow fun.

Pan-fried extra wide chow fun with assorted toppings. Options include crispy or regular texture.

Rice vermicelli in a savory broth, accompanied by shrimp cakes, offering a unique twist on traditional Vietnamese noodle soup.

Vermicelli noodles in a tomato-based soup, commonly featuring crab, minced pork, tofu, and a blend of fresh herbs and spices.

Thai-style vermicelli soup blends traditional flavors with rice noodles, typically including a variety of herbs and spices unique to Thai cuisine.

Tender chicken in a rich curry broth with potatoes and a mix of vegetables, served over vermicelli noodles.

Vermicelli soup featuring a robust broth seasoned with fermented fish, typically includes various meats and seafood, paired with fresh vegetables and herbs.

Grilled beef served on thin rice vermicelli, typically includes a mix of fresh herbs, shredded vegetables, and a light fish sauce dressing.

Grilled shrimp and pork over vermicelli, accompanied by shredded lettuce, cucumber, carrot, bean sprouts, mint, and roasted peanuts, dressed with homemade fish sauce.

Grilled chicken served on rice vermicelli noodles, typically includes a mix of fresh vegetables, herbs, and a light dressing.

Sour beef and fried egg roll served over vermicelli, typically includes vegetables, peanuts, and a scallion sauce with fish sauce.

Sautéed beef with onions and lemongrass, served over vermicelli noodles.

Thin vermicelli served with grilled shrimp and beef, typically prepared in Vietnamese style.

Thin vermicelli served with grilled shrimp and marinated pork, typically accompanied by a blend of herbs and a light dipping sauce.

Grilled minced pork served with thin vermicelli noodles, typically accompanied by fresh herbs and dipping sauce.

Fine rice noodle sheets topped with marinated grilled pork, often accompanied by a selection of fresh herbs and a side of house-made fish sauce.

Thin vermicelli noodles paired with slices of grilled beef, typically served as a light and savory wrap.

Chicken sautéed with lemongrass and chili, served over jasmine rice.

Sautéed chicken and mixed vegetables, typically including a variety of seasonal picks, served over steamed rice.

Grilled pork served over steamed rice, typically accompanied by a variety of vegetables and a light fish sauce.

Grilled pork chop served over steamed rice, often accompanied by a light garnish of vegetables.

Sautéed beef with lemongrass and chili peppers, served over steamed rice.

Grilled beef wrapped in onion, served over rice, typically includes a mix of vegetables.

Tender cubed filet mignon sautéed with garlic, accompanied by fresh cucumber slices, tomato, and a serving of rice.

Shrimp sautéed with a medley of vegetables, served over steamed rice.

Sautéed goat in a savory curry sauce, served over steamed rice.

Goat simmered in a special sauce, served over steamed rice, typically includes a blend of Vietnamese spices and herbs.

Goat meat simmered in a Vietnamese-style curry sauce, typically including onions and carrots, served over steamed rice.

Fried rice with salted fish and chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice featuring salted fish and shrimp, typically includes eggs, onions, and a mix of vegetables.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, offering a blend of textures and flavors.

Stir-fried rice with a medley of seafood including shrimp, squid, and fish balls, typically includes egg and a variety of vegetables.

Stir-fried rice with a Thai flavor profile, incorporating seafood such as shrimp, scallops, and squid, typically includes egg and a mix of Thai herbs and spices.

Seafood, including shrimp, squid, and scallops, with vegetables, cooked with rice in a traditional clay pot.

Curry frog legs over seasoned rice, typically includes a blend of aromatic spices, cooked together in a clay pot.

Broken rice served with shredded pork, egg pie, and fried shrimp paste wrapped in bean curd, typically accompanied by traditional Vietnamese condiments.

Served with Vietnamese broken rice, this dish combines egg pie, grilled shrimp, and grilled pork meatballs, typically accompanied by vegetables and a homemade sauce.

Broken rice served with shredded pork and grilled chicken, typically accompanied by traditional Vietnamese herbs and sauces.

Broken rice served with shredded pork and a grilled pork chop, following traditional Vietnamese preparation methods.

Broken rice served with shredded pork and grilled pork, typically accompanied by traditional Vietnamese garnishes.

Rice porridge cooked with tender pork intestines, often garnished with ginger, green onions, cilantro, fried shallots, and bean sprouts for added texture and flavor.

Rice porridge combined with pork sausage and cubes of blood cake, typically seasoned with traditional Vietnamese spices and herbs.

Rice porridge simmered with tender chicken pieces, often garnished with ginger, green onions, and cilantro.

Rice porridge simmered with tender beef, often garnished with green onions and ginger for a comforting dish.

Rice porridge slowly simmered with tender pieces of pork, typically seasoned with ginger and green onions for a comforting and savory dish.

Rice porridge simmered with fish, often garnished with ginger, green onions, and cilantro.

Rice porridge combined with a selection of seafood, often including shrimp, squid, and fish balls, gently simmered to blend flavors.

Stir-fried tofu and a medley of vegetables, typically including carrots, broccoli, and bok choy, prepared in a light sauce.

Sautéed bamboo shoots and black mushrooms, typically includes a blend of traditional Vietnamese spices and herbs.

Tofu sautéed with fragrant lemongrass and spicy chili, offering a bold and aromatic experience.

Crispy fried tofu is deep-fried until golden and typically includes a light, savory seasoning.

Stir-fried chicken with onions and vegetables, typically includes a savory Mongolian sauce that contains peanuts.

Grilled chicken seasoned with fragrant lemongrass, typically includes a blend of spices and herbs to enhance the flavor.

Battered chicken pieces are deep-fried then tossed with bell peppers and pineapple in a tangy sweet and sour sauce.

Broiled chicken typically includes tender pieces of chicken simmered until fully cooked, offering a simple and traditional flavor.

Crispy chicken wings coated in fish sauce, garnished with sautéed onions and sliced green chilies.

Spare ribs sautéed with a fragrant blend of lemongrass and chili, offering a balance of aromatic and spicy flavors.

Pork belly slowly braised in a caramelized sauce, traditionally served in a clay pot, often accompanied by hard-boiled eggs and seasoned with nuóc mằm.

Pork sautéed in a robust shrimp paste sauce, typically includes a blend of spices and herbs to complement the umami-rich flavor of the sauce.

Pork stewed with egg, typically includes a savory blend of spices and herbs in a rich, comforting stew.

Sweet and sour spare ribs are stir-fried with a mix of bell peppers and pineapple, coated in a homemade sweet and sour sauce.

Pork sautéed with spices and eggplant, offering a spicy and aromatic experience.

Beef sautéed with ginger and scallion, typically includes a mix of tender beef slices with the aromatic flavors of ginger and scallions in a light sauce.

Beef sautéed with tofu, typically includes a harmonious blend of spices and sauces to complement the main ingredients.

Beef sautéed with black mushrooms, typically includes a blend of traditional Vietnamese spices.

Stir-fried beef with Mongolian sauces, typically includes onions and bell peppers, garnished with sesame seeds.

Cubed filet mignon sautéed with garlic, typically including black pepper and soy sauce.

Crispy fried wings seasoned with fish sauce, topped with sautéed onions and sliced green chilies.

Stir-fried pork intestines with pickled mustard greens, typically includes traditional Vietnamese spices and herbs.

Pork intestine and sour cabbage are sautéed together, typically including a blend of traditional Vietnamese spices and herbs.

Steamed pork intestine and organs, typically includes a blend of heart and liver, seasoned with mắm nêm, a traditional Vietnamese fermented fish sauce.

Pork sausage wrapped in betel leaves, offering a unique blend of flavors and textures.

Pork feet sautéed in a spicy curry sauce, typically includes a blend of aromatic spices and herbs to enhance the rich flavors.

Grilled pork chop marinated in lemongrass and honey garlic.

Thinly sliced beef, plantains, and mango mixed with fresh herbs, crispy onions, and chopped peanuts in a spicy dressing.

Tender rare beef slices, mixed with fresh herbs, red onions, and roasted peanuts, dressed in a tangy lemon sauce.

Thinly sliced rare beef tossed with a blend of Thai herbs, spices, and typically includes onions, mint, and a tangy lime dressing.

Cubed filet mignon sautéed with garlic, typically includes onions and a savory sauce, served as a hearty Vietnamese specialty.

Thinly sliced beef served in a tangy vinegar broth, accompanied by rice paper, typically includes fresh herbs and vegetables for wrapping.

Grilled beef served with rice paper typically includes fresh herbs, vegetables, and a special dipping sauce.

Thinly sliced rare beef and tripe, typically served with a ginger-infused sauce.

Mini beef sausage wrapped in rice paper, typically includes a blend of herbs and spices.

Grilled beef sausages wrapped in green leaves, garnished with chopped peanuts and fresh herbs.

Grilled shrimp wrapped in beef is a specialty dish featuring shrimp encased in thinly sliced beef, typically grilled to enhance the flavors.

Goat curry stew, simmered with a blend of aromatic spices, typically includes tender goat meat, carrots, potatoes, and onions in a rich, savory sauce.

Crispy frog legs sautéed in butter, served with fresh lettuce, cucumbers, and onions.

Frog legs sautéed in a rich coconut curry sauce, a specialty dish combining the unique texture of frog with the aromatic flavors of Vietnamese curry.

Frog legs sautéed with lemongrass and chili, typically includes onions and garlic, garnished with a hint of peanut sauce.

Catfish and pork belly simmered with shallots, garlic, and black pepper in a special homemade sauce, served in a traditional clay pot.

Crispy fried catfish, typically includes a golden, crunchy exterior from being deep-fried to perfection.

Shrimp and pork belly simmered in a savory caramel sauce, typically includes a blend of traditional Vietnamese spices.

Shrimp caramelized in a savory salted caramel sauce, typically includes a hint of garlic and chili for balance.

Shrimp sautéed in salt and butter, garnished with crispy garlic and fresh green herbs.

Shrimp sautéed in a rich, tangy tamarind sauce, typically includes onions to complement the flavors.

Shrimp stir-fried with a blend of tomatoes, cucumbers, and a sweet and sour sauce.

Baby clams cooked in a savory curry sauce, typically includes a blend of spices, served alongside rice cake for dipping.

Grilled oysters, often accompanied by a blend of roasted shallots, peanuts, and green onions, with a hint of jalapeno for a slight kick.

Steamed oysters, typically prepared with a blend of aromatic herbs and spices to enhance their natural flavors.

Mussels sautéed in a spicy sauce, typically incorporating bold spices and seasonings for a robust flavor profile.

Mussels grilled with a blend of green onions, typically served with a savory sauce.

Squid sautéed with shrimp paste, typically includes a blend of aromatic herbs and spices to complement the unique flavors.

Squid sautéed with black mushrooms, typically includes a blend of traditional Vietnamese spices and sauces to enhance the flavors.

Squid sautéed with sour cabbage, typically includes a blend of aromatic herbs and spices to complement the tanginess of the cabbage.

Squid stir-fried with seasonal vegetables, typically includes tomato, in a sweet and sour sauce.

Lightly battered and fried squid, garnished with sautéed onions, bell peppers, and a sprinkle of salt, served on a bed of fresh lettuce and cucumber slices.

Squid prepared in a unique manner that typically includes a blend of special seasonings and herbs, showcasing the chef's signature style.

Grilled squid marinated in a spicy sate sauce, typically includes hints of garlic and chili for a robust flavor.

Fish maw and crab egg soup combines delicate fish maw with savory crab eggs in a rich broth, often accompanied by herbs and select vegetables.

Combination seafood and vegetable soup typically includes a medley of seafood and seasonal vegetables in a light, aromatic broth.

Sweet and sour catfish soup, a Vietnamese classic, combines catfish with a tamarind-based broth and is typically garnished with pineapple, tomato, and fresh herbs.

Tomatoes, pineapple, and shrimp in a tamarind broth, typically includes bean sprouts and basil.

Sweet and sour soup featuring catfish and bamboo shoots, typically includes a tamarind broth base with added vegetables for a balanced flavor.

Sweet and sour soup featuring shrimp and bamboo shoots, typically includes a tamarind broth with tomatoes, pineapple, and bean sprouts.

Catfish in a sweet and sour broth, typically includes soybeans and a blend of vegetables for a balanced flavor profile.

A Thai-style hot and sour soup combining various seafood, this dish typically includes a flavorful broth infused with traditional spices and herbs.

Pork ribs and salted cabbage are simmered together in a traditional Vietnamese broth, creating a comforting soup known for its savory and slightly tangy flavors.

Pork ribs simmered with bai choy in a traditional Vietnamese broth, typically includes a blend of aromatic herbs.

Shrimp and bai choy in a clear, savory broth, often accompanied by delicate herbs and spices.

Spicy sate hot pot with beef and seafood. Available in small or large.

Sour and sweet Thai-style hot pot with seafood. Options for small or large sizes.

Sweet & sour catfish hot pot. Options for small or large size.

Catfish and taro hot pot, available in small or large sizes.

Fermented fish hot pot with eggplant. Available in small or large.

Spicy goat meat in soybean-flavored broth, served as a hot pot. Options for small or large servings.

Goat meat simmered in a Chinese herbal broth. Available in small or large sizes.

Spicy goat curry hot pot available in small or large sizes.

Spicy ox tail curry hot pot. Options for small or large sizes.

Oxtail and a medley of vegetables in a savory broth, typically includes a variety of meats and seasonings for a rich flavor experience.

A bowl of broth typically includes a clear, seasoned base, often used for dipping or adding to other dishes for enhanced flavor.

Side order of goat meat, typically includes tender slices of goat prepared for adding to dishes such as hotpot.

Side order of egg noodle, typically consists of steamed yellow egg noodles made from egg and wheat flour.

Side order of plain vermicelli noodles, typically served as an accompaniment to main dishes.

A side of mixed vegetables, typically including carrots, bok choy, broccoli, and cabbage, prepared in a manner common to Vietnamese cuisine.

Side order of thinly sliced beef, served rare, often accompanied by a variety of herbs and spices.

Miếng chả / egg pie typically includes a savory mixture of eggs and pork, cooked together to form a pie-like dish.

Shrimp paste wrapped in a crispy bean curd skin, typically served as a flavorful addition to the meal.

Grilled pork chop, typically marinated with lemongrass and honey, then grilled to achieve a savory exterior.

Fried egg, typically served as a simple, lightly seasoned side dish to complement a variety of main courses.

Side order of shredded pork, typically includes fish sauce and a mix of fresh herbs.

Ground shrimp wrapped around sugarcane, then fried to create a unique texture and taste.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

A carbonated, low-calorie cola offering a crisp and refreshing taste.

Crisp and refreshing lemon-lime soda.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Refreshing citrus soda with a hint of sweet orange flavor.

Refreshing iced tea with a zesty lemon twist.

Fresh coconut juice served directly from a young coconut, often accompanied by tender coconut meat for a refreshing experience.

Bright, Zesty, and Full of Vitamin C

Refreshing citrus beverage.

A refreshing blend of salted lemon juice mixed with water, offering a unique sweet and salty flavor profile.

Soda water mixed with freshly squeezed lemon juice.

Soda water mixed with freshly squeezed lemon juice, enhanced with a hint of salt for a refreshing twist.

Vietnamese beverage featuring salted, preserved plums combined with sweet soda water.

Egg yolk and sweetened condensed milk are combined with soda to create this unique Vietnamese beverage.

Vietnamese black coffee, prepared using a traditional drip method, often served without milk or sweeteners, highlighting the robust flavors of Vietnamese-grown coffee beans.

Vietnamese coffee traditionally brewed and mixed with condensed milk, offering a sweet and robust flavor profile.