Dang's Thai Kitchen Menu

Bean sprout, carrots, cilantro, mint, steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, carrot and shredded green onion. Toped with light sauce and fresh Dungeness crab meat.

Deep fried rice paper wrapped with mixed vegetables and glass noodle.

Deep fried buttered mixed vegetable served with plum sauce.

Deep fried tofu served with sweet chili sauce and ground peanut.

Deep fried Thai fish cake served with cucumber sauce.

Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom and onion, served with cucumber sauce.

California tube calamari dipped in tempura batter and lightly fried.

California tube calamari filled with ground pork, shrimp, glass noodle carrot, onion, cilantro, dipped in tempura batter and lightly fried: served with house special sauce.

Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.

Rice paper wrapped with celery, baby corn and shrimp lightly fried, served with sweet and sour sauce and plum sauce.

Marinated chicken with curry powder and grilled to perfection; served with cucumber sauce and peanut sauce.

Deep fried marinated tender chicken wrapped in padunus leaves, served with plum sauce.

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.

Fresh soft tofu, spinach, bean sprouts, seaweed, chipped green onions and broccoli in clear broth.

Shrimp wrapped with wonton paper in clear broth soup with shrimp, squid, ground pork, green onions, beansprouts and cilantro.

Calamari tube stuffed with ground pork and shrimp with spinach, carrots, and zucchinis in clear broth soup.

Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, beansprouts, fresh lettuce, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, mint leaves, fresh lettuce tossed with a touch of spicy lime juice.

Grilled New York beef with tomatoes, cucumbers, onions, shallots, mint leaves, ground roasted rice, fresh lettuce and a touch of lime juice and spices.

Grilled squid with tomatoes, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.

Grilled shrimps with tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices and sweet chili paste.

Choice of ground meat with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices.

Grilled shrimps, mussels, squid and scallops with tomatoes, cucumbers, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.

Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts with a touch of spicy lime juice.

Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts, and smoked salmon with a touch of spicy lime juice.

Tuna, fresh ginger, cashew nuts, lemongrass, onions, cilantro and chili, seasoned with tasty lime juice and served with lettuce leaves.

Steamed glass noodle, mixed with shrimps, ground chicken, mushrooms, onions, shallots, mint leaves, and cilantro then seasoned with lime juice.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.

Bamboo shoots, mushrooms, broccoli, baby corns, onions, bell peppers and cashew nuts.

Glass noodles stir fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Stir fried mixed vegetables with your choice of meat.

Eggplant, bell peppers, onions, basil leaves and sweet chili sauce with a little spice.

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchinis, celery, bell peppers, a little spice and soy bean paste.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.

Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste.

Stir fried broccoli, zucchini, carrots, mushrooms with oyster sauce.

Ground chicken and shrimp stir fried with bell peppers, onions, basil leaves and topped with crispy basil.

Steamed broccoli, spinach, cabbages, carrots, zucchini, and your choice of meat topped with a lovely peanut sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste (made from green chili and added rhizome root).

Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste.

Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry paste.

Green beans, kaffir lime leaves, bell peppers and topped with coconut milk in light sweet panang curry.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers basil leaves, grapes, tropical fruit and roasted duck in red curry.

Shrimps, scallops, squid, and mussels with a touch of lime juice, kaffir lime leaves, bell peppers, and chunk pineapple mixed in special curry delight sauce and topped with coconut milk.

Fillet catfish in authentic green curry with bamboo shoots, bell peppers and sweet basil leaves, Try a different kind of aroma: the rhizome root, a type of herb.

Soft and tender sirloin beef with mussamun curry; served with pumpkin, onions, peanuts, herbs and spices.

Stuffed calamari, eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry.

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions, topped with shredded dried pork.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and peas.

Fried jasmine rice blended with egg, tomatoes, diced vegetables, onions, and Dungeness crab meat.

Glass noodles stir fried with egg, green onions, beansprouts and ground peanut with special Pad Thai sauce.

Fresh wide size rice noodle stir fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.

Fresh wide size rice noodles with egg, flavored with sweet soy sauce and broccoli.

Wide size rice noodles stir fried with egg, onions , mushrooms, snow peas, fresh lettuce and black peeper.

Stir fried wide size rice noodle with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas, then seasoned with curry powder.

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and broccoli in oyster gravy sauce.

Stir fried wide size rice noodles, topped with mixed vegetables and your choice of meat in house special curry.

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton green onions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.

Egg noodles, shallots, cilantro, and pickled cabbage in Kao Soi curry soup, topped with crispy egg noodles.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, stir fried with red chili plate.

Lightly fried cod with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

Lightly fried cod topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

Lightly fried cod topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

Battered halibut served on bed of pineapple, tomatoes, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

We bring the wonderful seafood of the Gulf of Siam right here to the Portland area! Shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers, topped with crispy basil.

Grilled jumbo prawns, asparagus, green beans, and bell peppers, topped with panang curry.

Grilled jumbo prawns topped with garlic and pepper sauce.

Grilled pan fried salmon topped with herbs and spicy lime juice.

Lightly pan fried and grilled salmon fillet, with asparagus, green beans, and bell peppers, topped with panang curry sauce, red bell peppers and coconut milk.

Marinated chicken lightly deep fried on a bad of fresh lettuce and topped with sweet lime sauce.

Chicken marinated with lemongrass and grilled to perfection served on a bad of steamed broccoli, spinach, cabbages, carrots, zucchinis and topped with peanut sauce.

Half boneless roasted duck with tangerine sauce.

Half boneless roasted duck topped with shiitake mushrooms, zucchini, onions, carrots, bell peppers, celery, and fresh ginger strips in gravy sauce.

Stir fried soft and tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes and pineapples

This authentic Thai dish is rarely found among Thai restaurants. We stir fry well-selected tender beef with green curry coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime leaves and rhizome root.

This appetizer has flour tortillas stuffed with ground chicken and shrimp with Thai style seasoning. Triangles are served with orange mayo sauce and sweet & sour sauce.

Stir-fried jumbo prawns with well selected sweet mango, onion, bell pepper, and basil leaves. Served with white rice.

Chicken breast tempura sir fried with chili, garlic, peppers, onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.

Stir-fried jumbo prawns, glass noodles, fresh ginger, garlic, green onions, bell pepper, black peppers, cilantro, and sesame oil.

Stir fried very tender beef with Dang's Thai chili herb paste, coconut milk, kaffir leaves. This dish is real authentic and unique. Served with steamed white rice.

Perfectly grilled chewy cheek pork marinated with special Thai herbs and aroma served with sticky rice. (Must try)

Best FRESH wild red king crab in crab curry with yellow curry powder, eggs, celery, bell pepper, green onion, and milk.

Slow cook skin-on chicken thighs to tender in a thick savory curry sauce, peanuts, baby carrots, colorful fingerling potatoes, herbs and spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.