Dangerously Delicious Pies Menu

The most requested pie, probably of all time. Give grandma a break and pick up a hot, sweet, apple pie from Dangerously Delicious Pies.

The DDP signature pie and our top seller! Loaded with Berger Cookies, a local specialty, melted and swirled into a sweet-vanilla Chess filling.

Traditional sour cherry with a crunchy topping of oats, brown sugar & butter.

Everyone says nothing is more American than apple pie. Well, that may be true, but cherry pie is the runner up.

"Thank you! Thank you very much!" That's what you will say after diving into this peanut butter cream pie, topped with bacon, Swiss chocolate, fresh whipped cream & banana. It's a HUNKA burning love!

Creamy lemon inside, topped with a pillow of sweet meringe.

Blueberry, strawberry, raspberry, blackberry, berries, berries berries... Berries make for an awesome pie, by themselves, mixed together, or any way you choose.

Served cold or warm, a very rich pecan pie baked with a caramel and a Swiss chocolate topping.

Traditional mixed berry with a crunchy topping of oats, brown sugar & butter.

Traditional southern pie... Not too sweet, with just the right amount of vanilla and loads of pecan!

A perfect blend of our Classic Coconut Chess with juicy pineapple tidbits!

White chocolate maple chess topped with brown sugar and pineapple.

We roast off fresh pumpkin until it's caramelized and develops a nice, deep flavor. It wil change your life. (Seasonal-Inquire about availability)

Roasted apples dusted with brown sugar and layered in a delicately spiced cinnamon Chess.

A caramel custard pie drizzled with more caramel and dusted with kosher salt.

Dangerously Delicious Pies takes great pride in the fact that we make one of the best in the country. It's taken a long time, but we have this pie down pat. A favorite all year long.

Toffee crunch is added to our delicious salted caramel creation.

This pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs. It is the ultimate comfort pie.

A Bawlmer favorite by special order only–lump crab imperial with a rich, crunchy topping.

Think of potatoes au gratin in pie form. This pie is rich with layers of roasted peppers, cream, cheeses, and onions.

Kielbasa, Sauerkraut, Potatoes, and Cheese all baked in a delicious pie! It'a a pie that' sure to make you get up and do the polka!

We slow roast pork butt with onions, red and green bell peppers, and our homemade barbecue sauce then pull the pork and bake it in a pie.

A medley of winter vegetables stewed in a zesty tomato based sauce. This pie is Vegan!

Tender steak, roasted mushrooms and onions, Gruyere cheese, and cream to keep it nice and sloppy.

Chicken, cilantro, a mixture of peppers and onions, black beans, jalapeno, pepper in a spicy tomato sauce.

Chili in a pie. Steak, onions, tomatoes, kidney beans and all the right spices make this one amazing pie.

We take sweet and hot Italian sausage, roasted fennel and tomatoes add some salt and pepper and throw it into a pie.

Eggplant, red onion, red pepper, yellow squash & string beans in a red curry peanut sauce.

Brown rice, various roasted vegetables, spices and a rich tomato sauce.

Fresh broccolli floretts topped off with sharp cheddar cheese. It's like broccoli and cheese sauce in a pie.

The Cowboy Quiche is a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it.

We're always flexible with what goes into our roasted veggie quiche. Some days you'll find mushrooms, onions, peppers, broccoli, potatoes, etc.

Well, you can't be in Baltimore without a crab option and this one is killer. Fresh lump crab meat with sharp cheddar cheese and, of course, a healthy sprinkling of Old Bay.

Like ham and cheddar? Like ham and swiss? You choose, they'll both take your breath away, and your hunger.

Mushrooms, and more mushrooms. Perfectly golden on top, it's hard to resist.

This quiche is by special order only. Basically this is our Cowboy Quiche nestled in a crust of Rapa Scrapple! You better call 911!

Baby spinach leaves piled high with smooth, soft French goat cheese.