Dang Good Foods Menu

13735 Madison Ave, Lakewood, OH 44107
  • Appetizers

    • Carrot Cake

      No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks. You have a choice of white or black. Black being sweet/savory and white being only savory. (Contains pork)
      $10.00
    • Deconstructed Cheese Rangoon

      From the far fling coast of San Francisco, a tiki bar chef created crab rangoon to blend American taste for cheese and crunchy things. Here at Dang good foods, we deconstructed this icon dish to celebrate Americana!
      $6.50
    • Spring Rolls

      Cooked cabbage, carrots, and jicama encased in rice/flour wrapper and fried into a nice crispy starter
      $7.00
    • Dang Good Wings

      Crispy Fried Chicken wings with a little hint of spice
      $8.50
  • Buns

    • Braised Pork Belly Steamed Buns

      Buns are sold in sets of three. Braised pork belly is cooked with a house braising sauce and served with cucumber and shiitake mushrooms.
      $13.00
    • Seasoned Tofu Steamed Buns

      Seasoned Tofu is served with shiitake mushrooms and topped with house teriyaki sauce. Buns are sold in sets of 3
      $10.00
    • Spam Steamed Buns

      Pan Fried Spam with shiitake mushrooms, slice cucumber, topped with house teriyaki sauce and Furikake.
      $12.00
  • Noodles

    • Char Kway Teow

      An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. Vegan Friendly option with tofu and mushrooms available.
      $16.00
    • Mee Goreng

      Egg noodles stir fried with veggies, eggs, shrimp, and chicken. Our specialty sauce accents this dish to represent our interpretation of this Malay style dish.
      $18.00
    • Curry Noodles

      Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.
    • Char Bee Hoon

      Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either or tofu or Char Siew pork. Vegan friendly and gluten free friendly option available.
  • Rice

    • Fried Rice

      Is Singapore the fried rice paradise? To us it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Vegan and gluten free friendly option available
    • Nasi Lemak

      Pandan infused coconut milk flavored jasmine rice (did I get your attention yet?) is the star of this dish. Serve with crispy chicken wings, cucumber slices, egg and a sweet, savory and mildly spicy chili sauce. A truly hearty meal. GFF (Gluten free friendly).
      $15.00
    • Curry Rice

      Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.
  • Rice Wraps

    • Spam Musubi

      Pan fried spam glazed with house teriyaki sauce, sandwiched with premium sushi grade rice and wrapped in seaweed. Umami galore! *Listed on Cleveland Scene Magazine's The Best Things We Ate in Cleveland 2020.*
      $6.50
    • Salmon Onigiri (Lunch Only)

      A common lunch for the young and old across Japan’s hardworking folks. Our onigiri is a popular holdover from our food truck days. (gluten free friendly).
      $6.00
    • Vegan Musubi

      Vegan bacon stacked and teriyaki'ed to imitate our famous Spam musubi.
      $7.00
  • Desserts

    • Sago Gula Melaka

      Tapioca pearl and seasonal fruit, slathered with a velvety coconut milk and pandan infused palm sugar syrup. Naturally GFF
      $6.00
    • Orh Nee (Taro Pudding)

      Steamed taro topped with red date and lotus seed and slathered with velvety coconut milk and coconut palm sugar syrup.
      $6.00
  • Drinks

    • Coke

      $1.50
    • Diet Coke

      $1.50
    • Sprite

      $1.50
    • Sparkling Water

      $1.00
    • Specialty Drinks

      $2.50
    • Matcha Latte Bubble Tea

      $5.00
    • Bottle Water

      $1.00
    • Hot Tea

      $2.00
    • Brown Sugar Bubble Tea

      $5.00
    • Taro Bubble Tea

      Can Taro Bubble Tea
      $5.00
  • Sides and Extra

    • Side Of Veggies

      $3.50
    • Extra Rice

      $2.00
    • Extra Sauce

      $1.00
  • Specials

    • Sop Kambing (Goat Soup)

      A green chili and shallot based soup with about 8 other herbs and spices to enhance its hearty broth. While not too specifically spicy, it has been known to clear sinuses. Traditionally served by Indian Muslim food stalls in Singapore, its a mix of Indian, Malay, and Arab cuisine. Uniquely, a Malay Archipelago dish, we serve it fresh baguette from Blackbird Baking Company in Lakewood.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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