DanDan Rittenhouse Menu

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5

Cauliflower made in a flaming wok with dried baby shrimp skins, goji, and garlic - spice 0/5

Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5

Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5

Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5

Shredded potatoes sautéed in a flaming wok with baby red peppers - spice 2/5

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5

Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5

Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5

Flash fried Brussel sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5