Dancing Yak Restaurant & Bar Menu

Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.

Cauliflower marinated in corn flour and tossed in home-made red chili paste.

Pork belly seasoned with chili powder, masala, and garlic ginger paste.

Vegan. Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.

Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot.

Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

Vegan. Fresh okra sauteed with onion, chopped tomatoes, ginger garlic paste, and homemade spices. Simple and on point.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.

Vegan. This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.

cottage cheese cooked with green peas in a savory tomato and onion gravy

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.

Basmati rice with green peas, sauteed onions and turmeric.