Dancing Spoons Menu

A combination of shrimp, fish, calamari, scallop, mussel, crab stick stir-fried with Thai basil, chili, green pepper, bell pepper, and krachai.

Deep-fried sole fish filet with spicy lime dressing, cashew nut green apple, tomato, red onion, and cilantro, served over lettuce.

Fried rice with real crabmeat, egg, onion, tomato, and shrimp paste. Topped with green onion, cilantro, cucumber and lime.

Egg Noodle in curry broth with tender chicken, pickled mustard, shallots, hard boil egg, and lime wedge, topped with crispy wonton.

choo chee curry is a traditional Thai red curry dish prepared with coconut milk, kaffir lime leaf, krachai, bell pepper, Thai basil over crispy sole fish filet.

Sliced chicken with green bean and bell pepper sautéed in spicy red chili paste sauce, topped with fried egg.

Stir-fried sweet pork with garlic pepper sauce, a side of steamed veggies, topped with garlic chip, green onion, cilantro and fried egg.

Sliced beef stir-fried with broccoli in savory garlic sauce.

Crispy tofu with our house special sriracha sauce tossed with bell pepper and basil.

Choice of protein stir-fried with cabbage, mushroom, broccoli, zucchini, bean sprouts, and baby corn tossed in brown sauce.

Grilled marinated chicken over curry rice served with peanut sauce and Thai style cucumber relish.

Choice of protein stir-fried with ginger, onion, green onion, celery, and wood ear mushroom, carrot tossed in brown sauce.

Choice of protein stir fried with Thai style garlic and pepper sauce. Serve on a bed of cabbage and broccoli, topped with crispy garlic, and fried egg.

Hearty Thai red curry with beef stew, bell pepper, kaffir lime leaf, and side of steamed bok choy.

Crispy pork belly stir-fried with Chinese broccoli in savor garlic sauce, topped with fried egg.

Curry rice with chicken, shrimp, egg, onion, bell pepper, cashew nut, raisin, andcucumber.

Spicy fried rice, originally served on trains in Thailand, made with your choice of protein, egg, Chinese broccoli, tomato, onion, and green onion.

Fried Rice with Sriracha, egg, pea and carrot. Topped with crispy chicken wings.

Shrimp dumpling serve in yellow curry with carrot, and bell pepper.

Steam tofu, carrot, zucchini, and bell pepper in yellow curry.

Shrimp cooked with red curry, bell pepper, pineapple, basil, and lime leaf.

Stir-fried rice noodle with shrimp, egg, bean curd, sweet radish, bean sprout, and green onion in sweet tamarind sauce, topped with ground peanut and lime.

Stir-fried flat noodle with beef, egg, and Broccoli in sweet soy sauce.

Stir-fried flat noodle with chicken, egg, onion, bell pepper, tomato, basil in spicy sauce.

Serves with mushroom, tomato, coconut milk and a choice of protein. ** Contain shrimp paste**

Shrimp wonton, chicken, carrot, and bok choy.

Hot and sour soup prepared with lemon grass and lime leaf serve with mushroom, tomato, and a combination of shrimp, fish, calamari, scallop, mussel, and crab stick.

Spicy minced chicken salad with red onion, mint leaves, green onion, cilantro, and powder served with lettuce and cucumber slices.

Grilled shrimp over shredded raw papaya, carrots, green bean, tomatoes, peanut, garlic, and fresh chili.

Grilled beef prepared with red onion, tomato, cucumber, green onion, cilantro, mint leaves, and fresh Thai chili paste in lime juice dressing over a bed of salad. ** Contain shrimp paste**

Shrimp, fish, calamari, scallop, and mussel tossed with red onion, tomato, green onion, and cilantro in lime juice dressing over a bed of salad.

Sliced breaded pork cutlet with Japanese curry and a side of red ginger.

Juicy fried Hokkaido-style marinated chicken topped with spicy mayo, kizami nori, and lemon wedge

Udon noodle in tsuyu soup served with shrimp tempura and fish cake, with wakame seaweed and green onion.

Steamed tofu with potato and carrot in Japanese curry.

Deep fried tofu with our homemade plum sauce. (Contain Peanut)

Cream cheese, imitation crabmeat, and green onion served with our homemade plum sauce.

Pork dumpling

Mixed Vegetable

Juicy fried Hokkaido-style marinated chicken.

Shredded raw papaya, carrots, green bean, tomato, peanut, garlic, and fresh chili.

Shrimp and Vegetable lightly battered and deep fried.

3 gyoza, 2 veggies eggroll, 3 crab rangoon, and fried tofu.

Thinly sliced marinated sukiyaki beef with sweet onion and a side of steam veggies, topped with fried egg, red ginger, and green onion.

Japanese curry with chicken, potato, and carrot.

Fried rice with egg, pea, and carrot. Topped with crispy chicken wings.

Rotisserie chicken topped with our sweet and sour sauce, half boiled egg, and steam broccoli. Serve over rive.

A combination of shrimp, fish, calamari, scallop, mussel, crab stick stir-fried with Thai basil, chili, green pepper, bell pepper, and krachai.

Deep-fried sole fish filet with spicy lime dressing, cashew nut green apple, tomato, red onion, and cilantro, served over lettuce.

Fried rice with real crabmeat, egg, onion, tomato, and shrimp paste. Topped with green onion, cilantro, cucumber and lime.

Egg Noodle in curry broth with tender chicken, pickled mustard, shallots, hard boil egg, and lime wedge, topped with crispy wonton.

choo chee curry is a traditional Thai red curry dish prepared with coconut milk, kaffir lime leaf, krachai, bell pepper, Thai basil over crispy sole fish filet.

Sliced chicken with green bean and bell pepper sautéed in spicy red chili paste sauce, topped with fried egg.

Stir-fried sweet pork with garlic pepper sauce, a side of steamed veggies, topped with garlic chip, green onion, cilantro and fried egg.

Sliced beef stir-fried with broccoli in savory garlic sauce.

Crispy tofu with our house special sriracha sauce tossed with bell pepper and basil.

Choice of protein stir-fried with cabbage, mushroom, broccoli, zucchini, bean sprouts, and baby corn tossed in brown sauce.

Grilled marinated chicken over curry rice served with peanut sauce and Thai style cucumber relish.

Choice of protein stir-fried with ginger, onion, green onion, celery, and wood ear mushroom, carrot tossed in brown sauce.

Choice of protein stir fried with Thai style garlic and pepper sauce. Serve on a bed of cabbage and broccoli, topped with crispy garlic, and fried egg.

Hearty Thai red curry with beef stew, bell pepper, kaffir lime leaf, and side of steamed bok choy.

Crispy pork belly stir-fried with Chinese broccoli in savor garlic sauce, topped with fried egg.

Curry rice with chicken, shrimp, egg, onion, bell pepper, cashew nut, raisin, andcucumber.

Spicy fried rice, originally served on trains in Thailand, made with your choice of protein, egg, Chinese broccoli, tomato, onion, and green onion.

Fried Rice with Sriracha, egg, pea and carrot. Topped with crispy chicken wings.

Shrimp dumpling serve in yellow curry with carrot, and bell pepper.

Steam tofu, carrot, zucchini, and bell pepper in yellow curry.

Shrimp cooked with red curry, bell pepper, pineapple, basil, and lime leaf.

Stir-fried rice noodle with shrimp, egg, bean curd, sweet radish, bean sprout, and green onion in sweet tamarind sauce, topped with ground peanut and lime.

Stir-fried flat noodle with beef, egg, and Broccoli in sweet soy sauce.

Stir-fried flat noodle with chicken, egg, onion, bell pepper, tomato, basil in spicy sauce.

Serves with mushroom, tomato, coconut milk and a choice of protein. ** Contain shrimp paste**

Shrimp wonton, chicken, carrot, and bok choy.

Hot and sour soup prepared with lemon grass and lime leaf serve with mushroom, tomato, and a combination of shrimp, fish, calamari, scallop, mussel, and crab stick.

Spicy minced chicken salad with red onion, mint leaves, green onion, cilantro, and powder served with lettuce and cucumber slices.

Grilled shrimp over shredded raw papaya, carrots, green bean, tomatoes, peanut, garlic, and fresh chili.

Grilled beef prepared with red onion, tomato, cucumber, green onion, cilantro, mint leaves, and fresh Thai chili paste in lime juice dressing over a bed of salad. ** Contain shrimp paste**

Shrimp, fish, calamari, scallop, and mussel tossed with red onion, tomato, green onion, and cilantro in lime juice dressing over a bed of salad.

Sliced breaded pork cutlet with Japanese curry and a side of red ginger.

Juicy fried Hokkaido-style marinated chicken topped with spicy mayo, kizami nori, and lemon wedge

Udon noodle in tsuyu soup served with shrimp tempura and fish cake, with wakame seaweed and green onion.

Steamed tofu with potato and carrot in Japanese curry.

Deep fried tofu with our homemade plum sauce. (Contain Peanut)

Cream cheese, imitation crabmeat, and green onion served with our homemade plum sauce.

Pork dumpling

Mixed Vegetable

Juicy fried Hokkaido-style marinated chicken.

Shredded raw papaya, carrots, green bean, tomato, peanut, garlic, and fresh chili.

Shrimp and Vegetable lightly battered and deep fried.

3 gyoza, 2 veggies eggroll, 3 crab rangoon, and fried tofu.