Dancing Spoons Menu

Thinly sliced marinated sukiyaki beef with sweet onion and a side of steam veggies, topped with fried egg, red ginger, and green onion.

Japanese curry with chicken, potato, and carrot.

Fried rice with egg, pea, and carrot. Topped with crispy chicken wings.

Choice of protein stir-fried with green bean and bell pepper sautéed in spicy red chili paste sauce, topped with fried egg.

Choice of protein stir fried with Thai style garlic and pepper sauce. Serve on a bed of cabbage and broccoli, topped with crispy garlic, and fried egg.

Thai Crispy Fried Pork. Served with jaew sauce.

Choice of protein stir-fried with broccoli in savory garlic sauce.

Crispy pork belly stir-fried with Chinese broccoli in savor garlic sauce, topped with fried egg.

Choo Chee curry is a tradition Thai red Curry dish prepared with coconut milk, kaffir lime leaf, krachai, bell pepper, Thai basil over crispy sole fish filet. Topped with fried egg.

Grilled marinated chicken over curry rice served with peanut sauce and Thai style cucumber relish.

Crispy tofu with our house special sriracha sauce tossed with bell pepper and basil.

Choice of protein stir-fried with cabbage, mushroom, broccoli, zucchini, bean sprouts, and baby corn tossed in brown sauce.

Thai style Grilled ribeye steak, fried egg, steam veggies over rice.

Curry rice with choice of protein, egg, onion, bell pepper, cashew nut, raisin, and cucumber.

Spicy fried rice, originally served on trains in Thailand, made with your choice of protein, egg, Chinese broccoli, tomato, onion, and green onion.

Fried Rice with choice of protein, egg, pea, carrot, and onion.

Fried rice with real crabmeat, egg, onion, tomato, and shrimp paste. Topped with green onion, cilantro, cucumber, and lime.

Fried rice with a combination of shrimp fish, calamari, scallop, mussel, crab stick, onion, bell pepper, andThai basil. Topped with green onion, cilantro, cucumber, and lime.

Choice of protein, bamboo shoots, Thai basil, in red curry.

Choice of protein, carrot, zucchini, and bell pepper in yellow curry.

Choice of Protein with bamboo shoot, green bean, bell pepper, Thai basil in green curry.

Choice of protein cooked with red curry, bell pepper, pineapple, tomato and Thai basil.

Stir-fried noodle with lobster, egg, bean curd, sweet radish, bean sprout, and green onion in sweet tamarind sauce, topped with ground peanut and lime. (gluten Free)

Stir-fried flat noodle with choice of protein, egg, and Broccoli in sweet soy sauce.

Stir-fried flat noodle with Choice of protein, egg, onion, bell pepper, tomato, basil in spicy sauce.

Stir-fried glass noodle with choice of protein, egg, cabbage, tomato, Chinese Celery, green onion, onion, and carot.

A Thai style noodle Soup dish with sliced beef, braised beef, and beef ball. Topped with Chinese broccoli, bean sprout, green onion, cilantro.

Northern Thai curry noodle soup with hard boiled egg, pickled mustard, red onion, green onion, and cilantro.

Serves with mushroom, tomato, coconut milk and a choice of protein. ** Contain shrimp paste**

Shrimp wonton, chicken, carrot, and bok choy.

A comfort rice soup with ground pork, Shrimp, Chinese Celery, green onion, and cilantro in chicken broth.

Spicy minced chicken salad with red onion, mint leaves, green onion, cilantro, and powder served with lettuce and cucumber slices.

Deep-fried sole fish filet with spicy lime dressing, cashew nut, green apple, tomato, red onion, and cilantro, served over lettuce.

Glass Noodle, with lime dressing, Ground pork, shrimp, tomato, Chinese celery, red onion, green onion, and cilantro.

Grilled beef prepared with red onion, tomato, cucumber, green onion, cilantro, mint leaves, and fresh Thai chili paste in lime juice dressing over a bed of salad. ** Contain shrimp paste**

Shrimp with lime dressing, shrimp paste, lemon glass, tomato, red onion, green onion, mint, and cilantro.

Shrimp, fish, calamari, scallop, and mussel tossed with red onion, tomato, green onion, and cilantro in lime juice dressing over a bed of salad.

Sliced breaded pork cutlet with Japanese curry and a side of red ginger.

Juicy fried Hokkaido-style marinated chicken topped with spicy mayo, kizami nori, and lemon wedge

Chicken cutlet with teriyaki sauce and steam Veggies over rice.

Udon noodle in tsuyu soup served with shrimp tempura and fish cake, with wakame seaweed and green onion.

Steamed tofu with potato and carrot in Japanese curry.

Deep fried tofu with our homemade plum sauce. (Contain Peanut)

Cream cheese, imitation crabmeat, and green onion served with our homemade plum sauce.

Pork dumpling

Mixed Vegetable

Juicy fried Hokkaido-style marinated chicken.

Battered octopus ball with kewpie mayonnaise, okonomiyaki sauce, green onion and smoked bonito flakes.

Shrimp and Vegetable lightly battered and deep fried.

3 gyoza, 2 veggies eggroll, 3 crab rangoon, and fried tofu.