Dancing Noodle Menu

Home made egg roll wrapper filled with chicken. Deep-fried & served with sweet/sour dipping sauce.

Chicken skewers, marinated in a light curry. Charcoal-grilled & served with our traditional peanut sauce.

Deep fried bean curd served with ground peanuts in a sweet/sour sauce.

Ah, Kanom Jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence. Thai-style steamed dumplings filled with ground chicken & vegetables. Served with sesame & soy dipping sauce.

Crab meat, cream cheese and scallions wrapped in a wonton skin then deep fried until crispy.

2 pieces each of the following: egg roll, crab rangoon, chicken satay and Khanom Jeeb (steamed dumpling)

Asian dumplings filled with ground chicken and vegetables then grilled. With a sesame soy dipping sauce.

(Fresh Wrap) Rice flour wrapper filled with chicken, vegetables & rice noodles. Served fresh (not fried) w/ peanut sauce.

Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.

(Rice Soup) Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.

(Green Papaya Salad) This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.

(Beef Salad) Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.

Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.

(Mixed Seafood Salad) A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.

(Savory Minced Chicken) Minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.

Our home-made noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.

Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.

(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

(Drunken noodles) Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.

(Red Curry) Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.

(Pineapple Curry) Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.

Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.

(Green Curry) Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.

Deep fried fish topped with red curry sauce made with coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves.

Deep fried fish covered with crispy fried garlic. If you love garlic, you’ll love this!

Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.

Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.

Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.

(Hot Chili) Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.

Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.

(For Garlic Lovers) Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.

(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.

Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.

(Thai Basil) Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.