Dancing Marlin Restaurant Menu

a creamy blend of sharp cheddar, monterey jack, bechamel sauce, cavatappi pasta

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil (gf)

triple cooked, with & garlic aioli (gf)

buttermilk brined & fried chicken bites. Served with house pickles & sauce on the side [gf]

1/2# custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo

(2) 28 day dry aged beef sliders, topped with american cheese, caramelized onions & house made pickles

inspired by the shrimp shack on the north shore of Oahu. Crispy shrimp tossed in butter, garlic & spicy shriracha sauce (gf)

Iceberg lettuce, chicken, onions, tomatoes, cucumbers, blue cheese, bacon, roasted corn, avocado, tortilla chips, citrus vinaigrette (gf)

fried, orange miso butter, spiced candied walnuts

crispy buttermilk dipped cauliflower bites, tossed with general tso's famous sauce (gf, v)

House bacon rolled and stuffed with Italian sausage, preserved figs, fennel, honey and goat cheese. Gluten free. (gf)

triple cooked, with & garlic aioli (gf)

beef meatballs, gochujang bbq sauce, pickled onion

caribbean jerk marinated shrimp, with warm coconut, ginger and curry chickpea ragout

hoisin bbq, pickled red cabbage, shish micro greens

maryland style with old bay, cream cheese, Maryland crab and baked ciabatta

fresh baked focaccia, marinated castelvetrano and cerignola olives, house whipped ricotta cheese, house made sea salt butter, cranberry mostarda, dry salumi

hen of the wood wild mushrooms, truffle cream, shaved grana padano

caramelized vidalia and yellow onions with blue cheese, fresh figs

calabrese salami, fresno chillis, mozzarella, grated reggiano parmesan, bianco dinapoli organic tomato sauce

mozzarella cheese, italian sausage, bianco dinapoli organic tomato sauce

roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese [gf, v]

fried, orange miso butter, spiced candied walnuts

triple cooked, with & garlic aioli (gf)

buttery whipped yukon gold potatoes [gf,v]

brown sugar roasted with apple molasses butternut squash & fresh greens

tri-color roasted baby carrots, piquillo pepper crema, toasted pepitas, micro greens

2 braised brisket with fried chillis, oaxaca cheese, onion, cilantro, severed with consume

(3) fried cauliflower, spicy haitian pikliz, sweet maple aioli, pickles fresno chilies, cilantro

hudson bay scallops with creamed kale, pickled red onions and brilliant green

pan-seared loch duart salmon topped with mushroom duxelles, puff pastry, chardonnay beurre blanc

2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil (gf)

minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

diced ahi tuna, sweet and spicy ponzu, crispy wonton chips, unagi & wasabi sauce, micro cilantro

chipolte sea salt crusted, yuzu ponzu, sriracha, micro cilantro

jumbo gulf shrimp, grilled andouille sausage, shallots in cream over soft polenta

(2) 28 day aged burger sliders, hoisin peanut sauce, chili cucumber salad

(2) roasted portabello sliders, fresh mozzarella, baby arugula, aged balsamic aioli

16oz Prime NY Strip Steak, sliced & seasoned with Maldon sea salt & EVOO [gf]

buttermilk brined & fried chicken bites. Served with house pickles & sauce on the side [gf]

(4) house made bacon rolled Italian sausage balls with preserved figs, with fennel, honey & goat cheese [gf]

italian sausage, roasted tomato, sliced garlic, mushrooms, house made butter

1/2 pound custom blend beef burger, house bacon, blue cheese and onion jam