Dancing Dragon Restaurant Menu

Filled with pork, shrimp and vegetable.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent BBQ pork, slow-cooked to perfection

Subgum chicken chow mein, sweet and sour chicken, and pork fried rice.

Pork chow mein, sweet and sour pork, and sesame chicken.

Chinese dumplings stuffed with pork and onions while pan-fried to perfection.

Imitation crab and cream cheese wrapped in wonton skin, then deep-fried to golden brown.

Kung pao chicken, sweet and sour pork, and pork fried rice.

Crispy chicken sautéed in sweet orange sauce.

Delicate strands of egg in a savory chicken broth, often accompanied by peas and carrots.

Fried shrimp, BBQ pork, egg roll, orab puff.

Imitation crab and cream cheese wrapped in wonton skin, then deep-fried to golden brown.

Chinese dumplings stuffed with pork and onions while pan-fried to perfection.

Fried shrimp, bbq pork, fry boy, spring rolls, beef skewers.

Wonton skins deep fried to a crunch with a bit of pork in the middle.

Fried shrimp, BBQ pork, fry boy, spring rolls, beef skewers.

Crispy chicken wings tossed in soy and garlic sauce.

5 pieces. Mini version of egg rolls, same filling.

15 pieces.

Filled with pork, shrimp and vegetable.

Pork and shrimp dumplings mixed with vegetables.

Spicy and sour broth typically includes tofu, bamboo shoots, mushrooms, and egg, creating a harmonious blend of flavors.

A robust blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth, traditionally seasoned with vinegar and pepper.

Thick noodles topped with BBQ pork, green onion, and egg in delicious broth.

Soft tofu and a variety of vegetables simmered together in a clear, savory broth.

Barbecued pork and delicate wontons immersed in a savory broth, often accompanied by green onions.

Wispy beaten eggs in a savory chicken broth, typically includes vegetables such as peas and carrots.

Soft noodles stir fried with vegetables and pork

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles stir fried with vegetables, chicken, beef, and shrimp.

Soft noodles stir fried with vegetables and beef

Jasmine rice stir-fried with chicken, ham, shrimp, soy sauce, eggs, peas, carrots, and green onions.

Vegetables mixed with meat on top of crunchy noodles.

Crispy noodles topped with stir-fried chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Soft noodles stir fried with vegetables and shrimp

Crispy noodles topped with chicken, beef, and shrimp, typically stir-fried with a mix of vegetables in a savory sauce.

Crispy noodles topped with stir-fried beef, bean sprouts, onions, and a blend of traditional Chinese vegetables.

Stir-fried rice with diced ham, eggs, peas, carrots, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Soft noodles stir fried with vegetables

Soft noodles stir fried with vegetables and beef tomato

Crispy noodles served with a stir-fry of cabbage, carrots, bean sprouts, and a selection of other vegetables.

Crispy noodles topped with a stir-fry of beef, tomatoes, onions, and bell peppers in a savory sauce.

Crispy noodles topped with stir-fried shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spicy fried rice featuring a mix of vegetables and proteins, typically seasoned with bold Szechuan sauce for a distinctive tangy and hot flavor.

Savory stir-fried rice with succulent pork and a medley of vegetables

Crispy noodles topped with chicken and assorted vegetables in a savory sauce, featuring a variety of textures and colors.

Kung pao chicken, sweet and sour pork, and pork fried rice.

Subgum chicken chow mein, sweet and sour chicken, and pork fried rice.

Pork chow mein, sweet and sour pork, and sesame chicken.

Sweet and sour spareribs, fried shrimp, egg roll, and pork fried rice.

Pork chow mein, fried shrimp, sweet and sour spareribs.

Subgum chicken chow mein, fried shrimp, sweet and sour pork.

Beef pea pod chow yuk, sweet and sour pork, egg roll, or pork fried rice.

Pork chow mein, fried shrimp, pork fried rice.

Pork chow mein, egg foo yung, pork fried rice.

Egg flower soup, egg roll, BBQ pork, fried shrimp, pork pea pod chow yuk, sweet and sour pork, pork fried rice.

Egg flower soup, egg roll, BBQ pork, fried shrimp, pork pea pod chow yuk, sweet and sour pork, pork fried rice. ( for 4 or more people: Green Pepper Steak or Orange Chicken).

Egg flower soup/egg roll, BBQ pork, fried shrimp, moo goo gai pan, tai pai steak, pork fried rice.

For 4 or more people: beef pea pod chow yuk or BBQ pork almond ding. Egg flower soup, egg roll, BBQ pork, fried shrimp, moo goo gai pan, tai pai steak, pork fried rice.

For 4 or more people: pork with sizzling rice or chow steak kew. BBQ pork wonton soup, dragon fire appetizer platter, dragon special chow yuk, sweet and sour pork, Mandarin chicken, pork fried rice.

Egg flower soup, egg roll, BBQ pork, fried shrimp, subgum chicken chow mein, sweet and sour spareribs, pork fried rice. For 2.

BBQ pork wonton soup, dragon fire appetizer platter. Dragon special chow yuk, sweet and sour pork, mandarin chicken, pork fried rice.

Sauteed shrimp, chicken and beef with green pepper, carrots, onions and nuts in a chili pepper sauce.

Dancing dragon chow yuk, a Chow Fun dish, combines tender slices of meat and vegetables, stir-fried with wide, flat rice noodles in a savory sauce, embodying the essence of traditional Chinese cuisine.

Sauteed shrimp, chicken and beef with green peppers, carrots, onions and mushrooms in Chinese bean sauce.

Sauteed shrimp, chicken and beef with vegetables.

Sauteed shrimp, scallops, chicken and beef with vegetables.

Crispy chicken sautéed in sweet orange sauce.

Chicken sautéed with green pepper, carrots, onions, and peanuts in chili sauce.

Battered chicken deep fried to a crisp, topped with garlicky ginger sauce.

Chicken stir-fried with cashews, zucchini, carrots, and celery, typically includes mushrooms and water chestnuts in a savory brown sauce.

Lightly breaded chicken sautéed in tangy chili sauce.

Crispy chicken breast topped with gravy and almonds.

Tender chicken delicately sautéed with straw mushroom and pea pods.

Crispy chicken breast with lemon glaze sauce.

Chicken dipped in sesame batter and fried to golden crisp.

Chicken dipped in green onion batter and fried to golden crisp.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken stir fried with black mushroom, water chestnut, and pea pods in brandy sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender chicken stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian BBQ sauce.

Sliced chicken stir fried with green pepper, carrots, onions and mushrooms in Chinese bean sauce.

Chicken foo yung consists of egg patties combined with chicken and vegetables, typically topped with a savory gravy.

Grilled chicken glazed in sweet and savory teriyaki sauce

Stir-fried chicken with green beans and onions, typically includes a savory brown sauce.

Chicken with curry sauce, onions and green peppers

Chicken and mango stir-fried together, often accompanied by bell peppers and onions, in a sweet and tangy mango sauce.

Chicken sautéed with water chestnuts, mushroom, bamboo shoots and Chinese greens.

Beef sautéed with green pepper, carrots, onions, and peanuts in chili sauce.

Lightly breaded tender beef deep fried and topped with a dark sweet sesame seed sauce.

Tender beef sauteed with mushroom, water chestnuts. Pea pods, bamboo shoots and Chinese greens.

Sirloin steak cooked the way you like and topped with a variety of stir fried vegetables on a hot sizzling plate.

Beef out in bite size chunks sautéed with pea pods, green peppers, and onions in delicious sweet sauce.

Beef stir fried with green peppers, onions and carrots.

Sliced beef stir-fried with fresh green beans, typically includes onions and a savory brown sauce.

Stir-fried beef with a variety of vegetables, typically includes onions, carrots, and celery, served in a savory sauce.

Beef with tons of ginger.

Sautéed beef with bok choy and Chinese black mushroom.

Tender beef sautéed with lots of green onions in a sweet and tangy soy based sauce.

Tender beef stir fried with green pepper, carrots, onions and mushrooms in Chinese bean sauce.

Sirloin steak sauteed with variety of vegetables in a sweet Chinese brandy sauce.

Sliced beef and tomatoes stir-fried with assorted vegetables in a savory tomato sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Beef dipped in batter, deep fried to a crunch and topped with chili szechuan sauce.

Pork spareribs, slow-cooked and served in a savory black bean sauce, often accompanied by onions and bell peppers.

Sliced pork stir-fried with black mushrooms and bamboo shoots, typically served in a savory brown sauce.

Barbecued pork and vegetables gently stirred into beaten eggs, typically includes bean sprouts and onions.

Chinese version of an egg omelette. Eggs mixed with BBQ pork, bamboo shoots, bean sprouts and water chestnuts.

Sliced pork, typically stir-fried with cabbage and other vegetables, served in a spicy sauce that may include hints of garlic or plum.

Sliced BBQ pork stir-fried with snow peas, water chestnuts, and a medley of vegetables.

Clear vermicelli noodles stir-fried with BBQ pork, eggs, water chestnuts, onions, and bamboo shoots.

Shredded pork stir fried with green onions and water chestnuts in Chinese pepper sauce.

Diced BBQ pork sautéed with celery, peas, bamboo shoots, carrots and topped with almonds.

Spareribs cooked with a blend of sweet and sour sauce, typically including bell peppers and pineapple for added flavor.

Tender pork pieces in a tangy sweet and sour sauce.

Shrimp, lightly battered and fried, then tossed with a mix of salt, pepper, and typically includes onions and jalapeños for a savory finish.

Shrimp sauteed with brandy then cooked with green peppers and onions in sweet tomato sauce.

Scallops sautéed with a mix of vegetables, typically served in a light, savory sauce.

Breaded shrimp stir fried with variety of vegetables.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Sliced shrimp sautéed with vegetables in wine sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a classic, spicy Szechuan sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp foo yung consists of shrimp and assorted vegetables, typically enveloped in egg and served with a savory gravy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes a savory egg and lobster sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan sauce, often accompanied by bamboo shoots and bell peppers.

Stir-fried shrimp with eggs, green onions, bean sprouts, and mixed vegetables, typically served over rice.

Shrimp and green beans stir-fried with garlic, typically includes onions and carrots in a savory sauce.

Shrimp sauteed with green onions in a garlicky sauce. Shell left on!

Shrimp sautéed with green pepper, carrots, onions, and peanuts in chili sauce.

Tofu stir-fried and coated in a rich, savory brown sauce, often accompanied by a selection of vegetables.

Stir-fried leafy greens paired with straw mushrooms, typically includes a hint of garlic and a light soy-based sauce.

Assorted vegetables stir-fried in a savory blend of sauces, typically featuring broccoli, carrots, mushrooms, and water chestnuts.

Without meat.

Large portion of gently steamed white rice, served as a complementary side to accompany various dishes.

A savory sauce often made with a meat-based stock and thickened with flour, typically served alongside Chinese dishes.

Lightly fried for a delightful crunch. Perfect to pair with soup

A harmonious blend of sweetness and acidity, this sauce is a classic accompaniment, enhancing the flavors of various dishes.

Crispy pan-fried noodles topped with beef, chicken, shrimp, and a medley of vegetables like broccoli, carrots, and snow peas, all coated in a savory brown sauce.