Dancing Chopsticks Menu

Stir-fried rice with shrimp, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice typically includes chicken, egg, peas, and carrots, seasoned with soy sauce and garnished with green onions.

Stir-fried rice with pork, typically includes egg, vegetables, and green onions.

Wok-fried rice accompanied by beef, eggs, and a medley of vegetables such as peas and carrots.

Beef Teriyaki Bento Box: Sliced beef in teriyaki sauce. Choice of gyoza dumplings or steamed shrimp shu mai.

Breaded chicken cutlet, choice of gyoza dumplings or steamed shrimp shu mai.

Tonkatsu pork cutlet, accompanied by a choice of gyoza dumplings or steamed shrimp shu mai.

Spicy.

Spicy.

Fried fish served in a bento with choice of gyoza dumplings or steamed shrimp shu mai.

Eel served with choice of gyoza dumplings or steamed shrimp shu mai.

DC House Chicken Bento Box: Chicken with option of gyoza dumplings or steamed shrimp shu mai.

Spicy.

Cha-shu, thinly sliced and marinated pork belly, is served alongside steamed rice, complemented by a selection of items such as sushi rolls, vegetable tempura, and a small salad.

Breaded chicken tossed in a sesame sauce, typically includes rice, salad, and a selection of tempura.

Chicken noodle soup with options of rice, soba, or udon noodles.

Sliced beef noodle soup, choice of rice, soba, or udon noodles.

2 pieces.

Calamari with choice of rice, soba, or udon noodles served in a savory broth.

Pork noodle soup with choice of rice, soba, or udon noodles.

Panko-breaded pork cutlet served with Japanese curry sauce over steamed rice.

Breaded shrimp katsu served with Japanese curry over rice, typically includes a side of fukujinzuke pickles.

Breaded fried fish katsu served with Japanese curry and rice.

Breaded calamari cutlet served with Japanese curry and rice, often accompanied by a side of pickled vegetables.

Soybean paste-based soup, typically includes tofu, seaweed, and scallions.

Steamed soybeans in their pods, lightly seasoned with sea salt.

2 pieces.

Gyoza (8 pieces) - Choose from pork and chicken, shrimp, or vegetable filling.

Steamed dumplings filled with shrimp, often accompanied by a light dipping sauce.

Succulent beef strips glazed in teriyaki sauce, served with steamed rice, sautéed onions, corn, and a boiled egg.

Crispy breaded chicken cutlets served with steamed white rice, garnished with black sesame seeds, and accompanied by a hard-boiled egg and mixed vegetable salad.

Panko-crusted pork cutlet, deep-fried and typically served with tonkatsu sauce.

Mild.

Spicy.

Mild.

Panko-breaded fish, deep-fried and typically served with a savory katsu sauce.

Tender chicken, prepared in a style signature to DC House, typically includes a unique blend of seasonings and sauces, served as a platter.

Savor our cha-shu bento – marinated braised pork, typically served with steamed rice, a California roll, spring roll, shrimp shumai, a vegetable salad, and miso soup.

Breaded and deep-fried shrimp, typically served with a tangy katsu sauce.

Crispy chicken, typically served with a light, tangy dipping sauce to complement its crunchy exterior.

Crispy calamari rings, typically accompanied by a tangy and sweet sauce for dipping.

Crispy spare ribs are deep-fried and often accompanied by a glaze or sauce, such as black garlic or sweet soy, garnished with scallions.

Espresso-infused latte served with a distinctive oyster sauce, blending unique flavors.

Served with rice.

Deep-fried chicken coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Chicken wings marinated in a cola-infused sauce, then fried to achieve a balance of sweet and savory notes.

Slow-braised pork belly, typically includes a rich, red sauce infused with traditional Japanese seasonings and spices.

Grilled chicken, typically served as a succulent, lightly charred dish, complemented by a subtle glaze or seasoning to enhance its natural flavors.

Braised spare ribs, typically simmered in a savory sauce, often accompanied by a blend of traditional Japanese spices and herbs.

Spare ribs, typically marinated and grilled, served with a distinctive sauce that complements the dish.

Medium.

Chicken and egg gently simmered with onions, served atop a bed of rice, typically includes a sweet and savory sauce.

Panko-breaded pork cutlet, simmered with egg and onions, served over rice in a savory dashi-based sauce.

Grilled eel on rice with a fried egg, garnished with caramelized onions and a savory sauce.

Grilled marinated beef served over rice, often accompanied by pickled vegetables and a hint of teriyaki sauce.

Tender calamari served over steamed rice, typically includes a mix of fresh vegetables and a savory sauce.

Shrimp tempura served over rice, typically includes a variety of tempura vegetables, garnished with green onions and drizzled with a light, savory sauce.

Breaded chicken cutlet, typically accompanied by egg and sautéed onions, served over rice with a sweet and savory sauce.

Plain congee.

Pork and egg gently simmered in a savory congee, typically includes green onions and subtle seasonings for a comforting rice porridge experience.

Chicken congee is a rice porridge typically including tender chicken, often garnished with scallions and ginger for a comforting dish.

Slow-cooked rice porridge with tender beef pieces, typically includes hints of ginger and green onion.

Slow-cooked roast pork served in a savory rice porridge, typically includes ginger, green onions, and a touch of soy sauce.

Stir-fried rice with mixed vegetables and egg, garnished with green onions.

Stir-fried rice with beef, typically includes egg, green onions, carrots, and sesame seeds.

Stir-fried rice with chicken, typically includes egg and a variety of vegetables, seasoned with soy sauce.

Pork fried rice combines rice, pork, egg, and mixed vegetables, typically garnished with green onions.

Rice stir-fried with shrimp, egg, and a medley of vegetables, typically seasoned with soy sauce.

Thai-style fried rice with mixed vegetables and egg, seasoned with Thai spices.

Fried rice with chicken, onion, basil, bean sprouts, and scallion, seasoned with flavors.

Served with egg.

Pork Thai fried rice combines rice stir-fried with pork, egg, and traditional Thai elements like basil and a hint of spice, often garnished with fresh herbs.

Stir-fried rice with shrimp, typically includes egg, scallions, onions, and a hint of flavors such as basil and bean sprouts.

Beef and udon noodles stewed in a spicy broth, typically includes a variety of vegetables.

Tender beef in a rich, spicy broth, typically includes soba noodles and a variety of vegetables.