Dancing Bear Appalachian Bistro Menu

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Apple Butter (V)

Comeback Sauce, Preserved Lemon & Frisee Slaw (NF)

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)

Salsify Puree, Anson Mills Farro Verde, Charred Asparagus, Whole Grain Mustard & Thyme Jus, Salsify Chips, Stewed Winter Fruit Compote

Cornmeal Dusted Rainbow Trout, Virginia Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes (GF, NF)

Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton's Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)

Niman Ranch Grass Fed Beef, Benton's Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)

Grilled Cheshire Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)

Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow (NF, DF)

8 oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Tri-Colored Cauliflower, Sweet Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onions, Port-Rosemary Reduction (GF, NF)

Blackened Beef Tenderloin Tips, Blue Cheese Relish, Celeriac Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)

Seared Scallops, Lemon Caramelized Sunchokes, Pistachio-Sunchoke Puree, Crisp Apples, White Balsamic-Pear Gastrique, Frisee Salad, Sunchoke Chips (GF)

Confit Rabbit Leg, Roasted Ham Hock Meat, Benton's Bacon, Preserved Lemon, Local Oyster Mushrooms, Braised Pearl Onions, Smoked Chicken Veloute, Baby Kale, Italian Apron Pasta (NF)

Steamed Moosabec Mussels, House-Made Tasso, Holy Trinity, Gumbo File, Creme Fraiche, Grilled Focaccia (NF)

Mustard BBQ Glazed Smoked and Confit Pork Belly, Purple-Eyed Peas with Country Ham, Carolina Gold Rice, DBAB Hot Sauce Beurre Blanc, Collard Green Kimchee (GF, NF)

Lobster, Salsify and Tomato Relish, Chive Oil (NF,GF)

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)

Pickled Red Beets, Marinated Baby Yellow Beets, Honey Whipped Greek Yogurt, Baby Greens, Dark Cherries, Meyer Lemon Vinaigrette, Toasted Pine Nuts, Blood Orange Gastrique, Citrus Supremes (GF)