Dan Gui Sichuan Cuisine Menu

Shredded pork stir-fried with bamboo shoots, bell peppers, and wood ear mushrooms in a Szechuan-style spicy sauce.

Tender pork kidneys stir-fried with wood ear mushrooms, bamboo shoots, carrots, and green onions in a savory sauce.

Tender eggplant pieces braised in a savory garlic sauce with green onions and red chili peppers.

Diced chicken stir-fried with dry chili peppers and Sichuan peppercorns.

Lightly fried bean curd with egg yolk sauce, typically includes bell peppers.

Tender chicken pieces and bamboo fungus in a rich, savory broth, garnished with chopped green onions and red chili slices.

Stir-fried beef tendons typically with green peppers, red peppers, and celery, seasoned in a spicy sauce.

Filleted, fried fish in a sweet and sour sauce, typically garnished with pine nuts, carrots, and peas.

Braised chestnut-cherry meat typically includes tender meat, braised with chestnuts and cherries in a rich sauce.

Lightly fried shrimp balls typically paired with fresh pineapple chunks in a sweet and sour sauce.

Tender pork shoulder braised in a spicy sauce, garnished with chopped green onions, surrounded by fresh bok choy.

Duck blood curd, beef tripe, pork intestine, and ham in spicy chili oil with rattan pepper.

Fried baby fish with pepper typically includes green and red peppers, garlic, and ginger, offering a savory combination of flavors.

Fried fish fillet typically includes leeks and green chili pepper in Sichuan style spicy sauce.

Tender chicken pieces and bamboo fungus in a savory broth, garnished with green onions and red peppers.

Fried baby fish, typically seasoned with a blend of spicy Sichuan peppercorns and chili peppers, creating a numbing and fiery flavor profile.

Stir-fried beef with chili peppers, garlic, ginger, and scallions in a spicy sauce.

Duck blood curd, beef tripe, pork intestine, and ham in spicy chili oil.

Grilled whole fish typically seasoned with a blend of spices, including dried chili peppers and Sichuan peppercorns, creating a spicy and numbing flavor profile.

Tender pork ribs coated in a savory sauce, garnished with chopped green onions, garlic, and red chili flakes.

Tender bullfrog pieces and succulent clams stir-fried with vibrant red chilies and fresh green onions in a savory sauce.

Tender beef sautéed with fresh peppers, typically including green onions and a house special sauce.

Tender duck blood sautéed with tangy pickled cabbage, green onions, and vibrant red and green chili peppers.

Tender slices of pork liver stir-fried with vibrant green onions and spicy red chili peppers.

Stir-fried clams typically cooked with spicy chili sauce.

Sliced beef sautéed with pickled cabbage, typically includes garlic and ginger for a savory and tangy flavor.

Stir-fried fat sausage with green and red peppers in a house special spicy sauce.

Fried corn kernels typically tossed with salted duck egg yolk.

Duck blood and vermicelli are cooked with a mix of vegetables in a traditional hot pot.

Grilled fish typically includes pickled peppers, creating a tangy and slightly spicy flavor profile.

Fried whole fish typically marinated in a savory sauce, featuring aromatic spices and herbs.

Braised pig trotters in a spicy sauce, typically featuring chili peppers and house special seasonings.

Grilled duck typically includes a mix of spices and is served with a special house sauce.

Roast duck sautéed with peppercorn and yellow throat in a spicy house special sauce.

Thin strips of eel stir-fried with a blend of spices and aromatic vegetables.

Stir-fried beef tripe typically includes hot peppers and aromatic spices, creating a bold and savory dish.

Assorted salad (balance portion of vegetables and meat) 凉菜拼盘（荤素搭配）: A mix of fresh vegetables and tender meat, typically dressed with a light garlic vinaigrette.

Tender slices of beef mixed with garlic, cilantro, and chili peppers, seasoned with Sichuan spices.

Tender fish fillets in a rich, spicy broth, garnished with fresh cilantro, sesame seeds, and chopped green onions.

Soft tofu and fish fillet braised with garlic and ginger in a spicy numbing sauce, topped with Sichuan peppercorns and green onion.

Sliced rich beef, bean sprouts, glass noodles, and enoki mushrooms in a Sichuan rattan peppercorn broth.

Sliced beef and beancurd in a spicy chili broth, typically served with Chinese cabbage and bean sprouts.

Fried fresh fish typically includes vine pepper, offering a Sichuan-style twist with a hint of numbing spice.

Tender fish slices simmered with tangy pickled vegetables in a light, savory broth.

Tender fish fillets with silky tofu, garnished with julienned red peppers and green onions in a savory broth.

Tender slices of fatty beef typically cooked in a spicy hot pot broth with fresh vegetables.

Boiled fish fillet in a spicy Szechuan broth, typically includes napa cabbage, leeks, and bean sprouts, garnished with peppercorns and chili flakes.

Fresh fish fillets fried and simmered in a spicy Sichuan broth, typically with napa cabbage, bean sprouts, and chili peppers.

Fresh fish fillets simmered with house-made sauerkraut in a tangy and savory broth.

Shredded pork stir-fried with bamboo shoots, bell peppers, and wood ear mushrooms in a Szechuan-style spicy sauce.

Thinly sliced pork belly stir-fried with leeks, typically including a touch of garlic and chili for added flavor.

Tender lamb pieces seasoned with cumin and chili, garnished with fresh cilantro and served on toothpicks.

Shredded pork sautéed with sweet bean paste, served with julienne scallions.

Stir-fried celery with dried herbs typically includes celery stir-fried with dried tofu slices.

Crispy stir-fried squid tentacles with dried chili peppers, garlic, green onions, and sesame seeds.

Stir-fried Chinese bacon with crisp lettuce.

Stir-fried corn kernels, peas, and carrots.

Diced chicken stir-fried with dry chili peppers and Sichuan peppercorns.

Crispy chicken wings with crunchy bones, typically prepared with dried chili peppers, Sichuan peppercorns, and house spices.

Tender eggplant pieces braised in a savory garlic sauce with green onions and red chili peppers.

Shredded potato stir-fried with a light touch of oil, typically includes green onions and mild seasonings.

Chinese yam typically stir-fried with black fungus and occasionally includes snow peas, carrots, and other vegetables.

Stir-fried cabbage with dried chili peppers, garlic, and light soy sauce.

Stir-fried a choy with fresh garlic.

Stir-fried cabbage with dried chili peppers and vinegar, typically includes garlic and soy sauce for a hot and sour flavor.

Stir-fried bean sprouts with minced garlic.

Stir-fried bean sprouts with green onions, ginger, and garlic.

Pork spareribs, nagaimo yam, and carrots in a rich bone broth.

Tender meatballs typically served in a clear broth.

Steamed buns filled with a savory mixture of ingredients, typically including pork and vegetables, wrapped in a soft, fluffy dough.

Shrimp fried noodle typically includes shrimp, noodles, bell pepper, white onion, jalapeño, bean sprouts, and green onion stir-fried together.

Tender chicken cubes stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Tender beef slices stir-fried with tangy sauerkraut, fresh green onions, and vibrant chili peppers.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce.

Bamboo shoots, tofu, mushrooms, and egg in a spicy, sour broth.

Stir-fried green beans with minced pork, garlic, and dried chili for a savory and slightly spicy flavor.

Tender eggplant pieces braised in a savory and slightly spicy sauce with garlic, ginger, and scallions.

Crispy fried chicken pieces tossed in a sweet and savory sesame sauce, topped with sesame seeds.

Pan-fried dumplings filled with ground pork and vegetables.

Breaded chicken chunks deep-fried and coated in a sweet and slightly spicy sauce, typically including broccoli, bell peppers, and onions.

Crispy fried chicken pieces coated in a sweet and tangy orange-flavored sauce.

A blend of broccoli, snow peas, mushrooms, baby corn, and napa cabbage sautéed in a light garlic sauce.

Lightly battered chicken balls fried with bell peppers, onions, and pineapple in a sweet and sour sauce.

Delicate strands of beaten eggs gently cooked in a savory chicken broth.

Slices of beef stir-fried with green beans and onions in a savory brown sauce.

Shrimp stir-fried with green beans and onions in a savory brown garlic sauce.

Sliced beef sautéed with onions and green onions in a spicy Mongolian sauce.

Crispy pastry rolls filled with a mix of cabbage, carrot, and mushrooms.

Made from prime herbal ingredients, this traditional Chinese herbal tea is known for its refreshing and revitalizing properties.

Brewed black tea, served chilled over ice. Typically includes a hint of sweetness.

Coca-cola original taste—the refreshing, crisp taste you know and love.

A classic, zero-calorie cola with a crisp, refreshing taste.