Dan and Brads Menu

75 rustic pizza with sausage, mushrooms and onions.

served with toasted french bread

your choice of classic chicken or vegetarian

lump crab

turkey, ham, swiss, and cheddar with tomato, egg, onions, roasted corn, and bacon,

caramelized sweet onions with a hint of fresh thyme and cabernet, topped with crouton and broiled provolone cheese.

marinated with cacacha sauce, fresh herbs and shallots, served with rice and beans.

fresh beer battered walleye served with wedge fries and caper tartar sauce.

southwestern style with penne pasta tossed with an asiago cream sauce and tomato.

14 oz. blackened ribeye served with roasted fingerling potatoes.

two large jumbo crab cakes served with pilaf and vegetable.

from scratch, thin sliced and piled high with sauerkrant and swiss,

half club and a cup of soup for today.

topped with asiago cheese, bacon, lettuce, tomato and onion.

served with caper tartar with lto

with vanilla ice cream.

rich chocolate baileys ganache swirled on a fudge wafer with raspberry coulis.

southern pecans meets southern bourbon.