Dan and Brads Menu

3.9

(25+ Reviews)

$Seafood

Call

+1 703-528-6000

Appetizers Soups & Salads Entrees Sandwichs Desserts

Appetizers
- Chicken Tenderloin
  tenderloin lightly dusted and served with raspberry honey mustard.
  $9.00
- Rustic Pizza
  75 rustic pizza with sausage, mushrooms and onions.
  $8.00
- Artichoke Spinach Dip
  served with toasted french bread
  $8.00
- Quesadilla
  your choice of classic chicken or vegetarian
  $9.00
- Crab Cakes
  lump crab
  $11.00
Soups & Salads
- Countary Cobb Salad
  turkey, ham, swiss and cheddar with tomato, egg, onions, roasted corn and bacon.
  $10.00
- Fried Cobb Salad
  turkey, ham, swiss, and cheddar with tomato, egg, onions, roasted corn, and bacon,
  $10.00
- French Onion Soup
  caramelized sweet onions with a hint of fresh thyme and cabernet, topped with crouton and broiled provolone cheese.
  $6.00
Entrees
- Filet Mignon
  8 oz angus beef served with roasted fingerling potatoes and aspargus.
  $28.00
- Roasted Brazilian Pork
  marinated with cacacha sauce, fresh herbs and shallots, served with rice and beans.
  $12.00
- Fish And Chips
  fresh beer battered walleye served with wedge fries and caper tartar sauce.
  $14.00
- Shrimp And Chicken Pasta
  southwestern style with penne pasta tossed with an asiago cream sauce and tomato.
  $16.00
- Ribeye
  14 oz. blackened ribeye served with roasted fingerling potatoes.
  $24.00
- Crab Cakes
  two large jumbo crab cakes served with pilaf and vegetable.
  $19.00
Sandwichs
- Augus Beef Burger
  choice of american, swiss, provolone, cheese, pepperjack, bleu or cheddar cheese, with lettuce, tomatoes and bacon.
  $10.00
- Reuben
  from scratch, thin sliced and piled high with sauerkrant and swiss,
  $11.00
- Half Club And Soup
  half club and a cup of soup for today.
  $8.00
- Grilled Chicken Sandwich
  topped with asiago cheese, bacon, lettuce, tomato and onion.
  $9.00
- Crab Cake Sandwich
  served with caper tartar with lto
  $11.00
Desserts
- Creame Brulee Cheesecake
  smooth cream brulee cheesecake
  $6.00
- Apple Crumble Tart
  with vanilla ice cream.
  $6.00
- Raspberry Chocolate Mousse
  rich chocolate baileys ganache swirled on a fudge wafer with raspberry coulis.
  $6.00
- Pecan Bourbon Pastry
  southern pecans meets southern bourbon.
  $6.00