Damoori Kitchen Menu

Parsley, tomato, green onion, bulghur wheat with a lemon mint vinaigrette. (vegan)

Romaine, red onion, with a red wine vinaigrette. (gluten free)

pita chips, pickled red onion, nigella seeds

romaine, crispy sumac chickpeas, quinoa, cured olives, feta, english cucumbers, tomatoes, red onion, sumac, lemon mint vinaigrette

romaine, farro, pickled red onion, radish, green pepper, red cabbage, nigella seeds, urfa biber pickled carrots, taratour tahini, red wine vinaigrette

(vegan).

(vegan).

Roasted eggplant and chickpea in a savory tomato and pine nut sauce served over mint rice with garlic yogurt. (gluten free)

Golden beets and sumac.

Fresh oregano and crushed walnuts. (vegan).

Tomatoes, green onion and lemon zest. (vegan).

Harissa, fresh parsley and pickled red onion. (vegan).

(gluten free).

(gluten free, vegan).

(gluten free, vegan).

(gluten free).

with Taratour tahini sauce

spicy!