DAMNFiNE pizza Menu

M&R bitter liqueur, Gin, Punt e Mes, over one big rock with an orange peel

bourbon, bitters, simple syrup, over one big rock with a cherry & orange peel

Cazadores blanco, lime, agave, egg whites, salted rim

our Italian verision of the Moscow Mule! Fernet Branca, ginger beer, fresh lime

Redemption rye whiskey, Ramozotti, grapefruit bitters served up with a cherry

Vodka, Giffards Chile Liqueur, pineapple and sage syrup, lemon, Lillet, soda water

Mezcal, Amaro Montenegro, Lime, Agave

Braulio, grapefruit, rosemary, angostura bitters, soda, prosecco

Paranubes Oaxacan Rum, lime, grapefruit, maraschino liqueur, simple syrup, orange bitters

Los Dos Tequila, Lofi Amaro, grapefruit, pineapple, agave, lime

La Luna Mezcal, Amaro Nonino, Fiero, lemon

Hot Apple Cider, Bib and Tucker Bourbon, Cointreau, cinnamon whooped cream

Grey Goose Vodka, House Made Coffee Liqueur

castelvetrano olives, almonds, garlic, rosemary

Corto California extra virgin olive oil, black olive basil salt

little gem lettuces, radicchio, parmesan, anchovies, croutons, house-made dressing, lemon

Pancetta, dates, shallot, carrot, roasted almonds, balsamic-maple vinaigrette

Pink Radicchio, Cara Cara and blood orange citrus, fennel, Castelvetrano olives, mint, pistachio, honey, shallot vinaigrette

Three meatballs pork, beef and veal covered in marinara, jalepeño béchamel, garlic crostini

Wood fired summer squash, garlic curry aioli, toasted za'atar olive oil, parmesan and bread crumbs.

San Marzano tomato, Calabrian chili, mushroom, garlic confit, onion, herbs

spicy red sauce, prosciutto, pineapple, jalepeño, mozzarella, pickled onion and habanero, queso fresco, cilantro. *spicy!*

garlic, mozzarella, prosciutto, arugula, burrata, red pepper flake, black pepper

garlic butter, mozzarella, toma, provolone, fontina, pecorino, chives, chili flake

tomato, fresh mozzarella, basil, parmesan

garlic butter, mozzarella, pecorino, fontina, thyme, magic mix of mushrooms

tomato, mozzarella, cup+char pepperoni, pecorino romano, basil

purple potato, pancetta, pesto, mozzarella, parmesan, rosemary, thyme

tomato, mozzarella, caramelized onions, sage, fennel sausage

slow-braised pork shoulder, chile-spiked tomato sauce, kale, calabrian chiles, mozzarella, house-made pickled onions. *medium spicy*

Pancetta, Enoki mushroom, garlic, fresh mozzarella, truffle pecorino, basil

Spicy red sauce, white anchovies, Castelvetrano olives, red onion, fried garlic, mozzarella, provolone, pecorino.

Hazy Pale Ale | 5.9% ABV | 16 oz. Dry-hopped three separate times with select lots of Strata, Amarillo, and Chinook hops, enough to keep any hopivore happy.

Plum & Hibiscus

Deep pink in color, the wine has a boquet reminiscent of raspberry and red fruit. Dry, yet fruit-forward and vinbrant. The bubbles are fine, rich and persistent on the finish.

Central Coast, CA. Sauvignon Blanc & Riesling. French for "good juice", this wine is just that. Sunshine in a bottle, an uncomplicated and approachable orange that smells and tastes like tropical fruit and citrus

NEW NON ALCOHOLIC SPARKLING ROSE!

Fresh cut fruit, fresh citrus juice, and soda water.