ANTIPASTI
- FOCACCIA BREADHousemade focaccia bread with herbed oil$4.00
- ROASTED BRUSSEL SPROUTSOven roasted cherry tomatoes, sea salt, Calabrian chili aioli$14.00
- CALAMARI FRITTIFried baby squid with pomodoro sauce$18.00
- GNOCCHI VERDESpinach and cheese dumplings baked in tomato cream sauce$13.00
- SHRIMP DAMIANGulf shrimp sautéed with garlic, white wine and butter$19.00
- SWEET POTATO RAVIOLISweet potato ravioli in sage butter sauce$14.00
INSALATE E MINESTRE
- INSALATA MISTALettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan$12.00
- NOT YOUR TABLESIDE CAESAR SALADRomaine lettuce tossed with Caesar dressing, parmesan, house made croutons$14.00
- JACK LYON’S TOMATOES SICILIANOSliced beefsteak tomatoes with black olives, sweet onion, parmesan vinaigrette$13.00
- INSALATA MONA LISAMixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese$12.00
- MINESTRONE SOUPTraditional hearty vegetable soup$11.00
- LOBSTER BISQUECreamy lobster bisque$18.00
PASTA
- SPAGHETTI AND MAMA MANDOLA MEATBALLSSpaghetti pasta with pomodoro sauce and Mama Mandola meatballs$24.00
- SPAGHETTI BOLOGNESESpaghetti pasta tossed in our classic veal ragu$25.00
- EGGPLANT PARMESANBaked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro$21.00
- SWEET POTATO RAVIOLISweet potato stuffed ravioli in sage butter sauce$22.00
- LASAGNA BOLOGNESEPasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro$24.00
- LINGUINE E GAMBERETTILinguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and olive oil$28.00
PESCI
- SHRIMP DAMIANGulf shrimp sauteed with garlic, white wine and butter, served with fettuccine alfredo$31.00
- SNAPPER NINO JRGrilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans$40.00
- BRANZINO AZZURROGrilled Chilean sea bass drizzled with white wine buerre blanc served with spinach and roasted rainbow carrots$44.00
- SNAPPER RUSSOGulf Snapper lightly breaded, then sauteed topped with scallops, sweet peppers, and caper butter served with fettuccine alfredo$39.00
CARNI
- COSTOLETTE ORRICHIETTO ELEFANTEPork chop milanese topped with mozzarella cheese, basil pesto, diced tomatoes, and toasted pine nuts served with fettuccine alfredo$27.00
- VEAL PICCATASautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro$32.00
- VEAL MARSALASautéed veal scallopini topped with mushroom marsala wine sauce and diced prosciutto served with fettuccine alfredo$34.00
- USDA PRIME FILET MIGNON8 oz. prime filet mignon brushed with Italian baste served with roasted potatoes and grilled asparagus$46.00
- COSTOLETTA ALLA GRIGLIA14 oz. veal chop rubbed with fresh rosemary and sea salt then grilled, served with garlic mashed potatoes and green beans$59.00
POLLAMI
- CHICKEN PARMESANChicken milanese topped with pomodoro sauce and mozzarella cheese served with fettuccine pomodoro$27.00
- CHICKEN LAMBERTIChicken milanese with lemon caper butter sauce served with penne marinara$28.00
- POLLO CAROLINEGrilled chicken breast served with grilled carrots and broccili$25.00
DESSERT
- TIRAMISURum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso$10.00
- CARROT CAKELayered with Damian’s Italian cream filling topped with caramel and candied pecans$10.00
- TUSCAN BREAD PUDDINGServed with Jack Daniel’s bourbon sauce$10.00
- INFUSIONE DI CIOCCOLATOLayers of brownie, milk chocolate mousse and whipped cream$10.00
- GELATOChef’s seasonal selections$6.00
- SORBETTOChef’s seasonal selections$6.00
- ITALIAN WEDDING COOKIESHalf dozen of grandma Mandola’s original recipe$6.00
