Dametra Cafe Menu

Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil and a roasted sesame seed sauce.

Gyros, chicken kabab, humus, yogurt sauce, pita bread, rice and Greek salad.

Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers, in Greek oregano vinaigrette. Served with pita bread and Tzaziki sauce

Spinach, feta cheese, Greek olive oil, rolled in phyilo dough and baked.

Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.

Piled with chopped nuts, syrup and honey.

Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with tzaziki sauce.

Marinated chicken in Lebanese spices, roasted and wrapped in flat bread served with lemon garlic aioli.

A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint.

Mushrooms, grilled eggplant, red bell peppers, zucchini, goat cheese, pesto sauce on focaccia bread.

Marinated chicken in Lebanese spices, roasted and wrapped in flat bread served with lemon garlic aioli.

Deep fried garbanzo bean nuggets, tomatoes, lettuces, cucumbers, tahini sauce wrapped in our delicious lavash bread.

Fresh mozzarella, roman tomatoes, fresh basil topped with extra virgin olive oil and fig balsamic vinegar.

Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with tzaziki sauce.

Seasoned ground beef grilled to perfection served with onions, tomatoes, lettuce in a classic yogurt sauce wrapped in out delicious lavash bread.

Wild salmon burger, grilled, served with our special dijon sauce, red onion, and tomatoes with a side of pasta salad.

A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint.

Lightly battered Monterey bay calamari served with spicy marinara sauce.

Marinated in olive oil, lemon, parsley, garlic and flame grilled served with lemon garlic aioli.

Spinach, feta cheese, Greek olive oil, rolled in phyilo dough and baked.

Thinly sliced smoked salmon topped with capers, lemon, olive oil, feta cheese served with crostini.

Toasted ciabata bread topped with fresh tomatoes, basil, garlic, and olive oil.

Over roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt, served with pita bread.

Stuffed grape leaves with rice, herbs, lemon and olive oil.

Fresh mussels and manila clams sautéed with garlic, fresh parsley, and white wine served with a garlic crostini.

Served with zaatar pita, green marinated olives, tomato wedges.

Hummus, spanakopita, dolmas, Baba ghanouge, tzatziki.

Soup serves 4

Classic Caesar with shaved parmesan and croutons

A traditional Greek Salad topped with our delicious Gyros meat served with Tzaziki and pita bread

Fire roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and Feta in pomegranate vinaigrette

Fresh local mixed greens with roasted walnuts, red apple, Gorgonzola cheese with an herb fig balsamic vinaigrette

Baby mixed greens, golden raisins and walnuts with our house balsamic vinaigrette

Served in our homemade light pesto cream sauce topped with mozzarella and baked.

Served in our homemade marinara sauce topped with mozzarella and baked.

A classic dish from bologna, tomato meat sauce, served over spaghetti.

In extra virgin olive oil, garlic herb sauce, topped with aged shaved parmesan.

Chicken, olives, sun dried tomatoes, capers and garlic served over spaghetti.

A house specialty made with mussels, clams, salmon, shrimp in a light garlic pinor grigio sauce over spaghetti, served with garlic ciabatta bread.

Sauteed jumbo prawns, garlic, tomatoes, shallors, basil in our homemade cream sauce served over fettuccini.

Marinated lamb, skewered and charboiled over open flame, served with rice pilaf and Greek salad.

Served over sautéed spinach, topped with saffron cream sauce with your choice of rice pilaf or potato a gratin.

Two skewered of grilled and marinated chicken topped with garlic lemon aioli over rice, served with Greek salad.

Skewered charbroiled ground beef and tomatoes seasoned with Turkish spices, over rice pilaf served with lavash bread, yogurt sauce and Greek salad.

Pan seared wild halibut filet with prawns over sautéed spinach, topped with light cream sauce and your choice of rice pilaf or potato a gratin.

Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with bechamel and permesan.

Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.

Gyros, chicken kabab, humus, yogurt sauce, pita bread, rice and Greek salad.

A grilled mushroom and bell pepper veggie skewer, falafel, Tzatziki sauce, rice pilaf and Greek salad.

Charbroiled topped with a brandy mushroom reduction, served with potato a gratin.

Clams, mussels, salmon, prawns and snapper in a tomato herb wine fish broth, served with our delicious garlic bread.

Saffron rice, clams, mussels, shrimp, salmon, spicy sausages, chicken, peas, bell pepper.

Northern italian dessert of sweetened vanilla cream pudding served with raspberry sauce

Dipped in coffee, layered with whipped mascarpone cheese topped with chocolate.

Delicate layers of dark and milk chocolate topped with whipped cream.

Topped with local Honey and Walnuts

Velvety cheesecake infused with fresh raspberry swirls.