D'Amelio's Italian Eatery Menu

Sautéed Italian sausage or chicken in garlic and olive oil.

Breaded mozzarella in a lemon butter wine sauce.

Capers, onions, garlic, Kalamata olives served oreganato marinara or fra Diavolo. Wine suggestion: Santa margarita pinot grigio.

Tender baby squid deep fried with a fra Diavolo sauce.

Sautéed shrimp, escarole & white beans in a tomato broth.

Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce.

With hot and sweet peppers, capers, kalamata olives in a mild fra Diavolo sauce topped with crumbled Gorgonzola cheese.

Mandarin orange over mixed baby greens with raspberry vinaigrette dressing.

Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil.

Crispy romaine lettuce with a zesty anchovies and parmigiana dressing topped with croutons. Add chicken or add shrimp for an additional cost.

Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Caesar dressing.

Marinated grilled chicken breast, cheese, lettuce, tomato, mayo, and bacon.

Rib-eye steak, mozzarella, fried peppers & onions. Wine suggestion: antinori villa red.

Tomatoes, lettuce and bleu cheese dressing.

Grilled chicken with spinach, fresh mozzarella, and roasted peppers.

Grilled chicken breast with sautéed broccoli rabe, and long hot peppers.

Homemade meatballs with mozzarella.

Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto, & olive oil.

Baked ravioli & mozzarella.

Cavatelli, fresh broccoli, Italian sausage with garlic & oil. With broccoli rabe for an additional cost.

Spaghetti, fresh spinach, garlic & oil. Add sausage, add chicken, or add shrimp for an additional cost.

Linguine with clams in a red, white or fra diavolo sauce.

Fettuccine with cream sauce & parmigiana cheese.

Little purse shaped pasta stuffed with four cheese in our pink champagne sauce.

In our own pink champagne sauce. Add chicken or add shrimp for an additional cost.

Sautéed chicken breast, spinach, lemon, and white wine.

Sautéed boneless tenderloins of chicken with wild mushroom, and Marsala wine.

Lightly battered chicken breast.

Boneless chicken breast, sautéed spinach, roasted peppers topped with mozzarella and a zinfandel sauce.

Tenderloins of chicken sautéed with escarole, peas, panchetto and sun dried tomatoes.

Grilled chicken breast sautéed in broccoli rabe, long hot peppers, and lemon butter wine sauce.

Breaded chicken cutlet with chopped tomatoes, onions, garlic, & oil.

Battered veal, portobello mushrooms, mozzarella, and prosciutto.

Sautéed tender veal medallions with wild mushrooms, and Marsala wine.

Lightly battered veal cutlet with lemon butter sauce.

Tender veal medallions with wild mushrooms and lemon butter white wine sauce.

Breaded veal cutlet with lemon and sliced.

Arugula and roasted beets tossed in our lemon olive oil dressing with red onion, dried cranberries, and sliced almonds. Add chicken or add shrimp for an additional cost.

Pan seared with sesame over arugula with a cucumber wasabi dressing.

Breaded chicken cutlet with fig jam, a layer of prosciutto and topped with arugula salad and goat cheese.

Freshly filled with sweet ricotta and chocolate chips

Housemade Tiramisu

Crispy Chicken Strips & Golden Fries Combo

Succulent baby squid, lightly battered sautéed in a spicy, and buttery hot sauce.

Shrimp, scallops and calamari, lightly battered & fried with hot peppers, and marinara sauce.

Fried breaded mozzarella topped with marinara sauce.

Marinara, oreganata or fra diavolo, with garlic, kalamata olives and capers.

Fried, breaded mozzarella in a lemon butter wine sauce.

Sautéed plum tomatoes, onions, escarole, and white beans over garlic toast with Parmigiana cheese.

Tender baby smelts, lightly battered and fried with fra diavolo sauce.

Tender baby squid and sliced cherry peppers battered and fried with a fra diavolo sauce.

Sautéed shrimp, escarole & white beans in a tomato broth.

Seedless long horn pepper sautéed with garlic, mushrooms, sausage, and potatoes.

Fresh mozzarella and vine ripened tomatoes with fresh basil, roasted peppers and extra virgin olive oil.

Angel hair pasta tossed with anchovies, garlic, Kalamata olives, capers, and tangy plum tomatoes.

Tossed with butter, cream, onions, garlic, & Parmigiano-Reggiano.

Pancetta, onions, garlic, Parmigiano-Reggiano & egg yolk with a touch of cream, served over your favorite pasta.

Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil.

Sautéed with portobello mushrooms, spinach, garlic & sun-dried tomatoes.

Little purse shaped pasta stuffed with four cheese in our pink champagne sauce.

Crumbled sausage, fresh eggplant & mushrooms in a zesty marinara sauce.

Semolina and spinach angel hair pasta tossed with prosciutto, peas, onions, and garlic in our creamy parmigiana sauce.

Picked lobster filled ravioli in our vodka sauce.

Sausage, broccoli rabe, artichoke hearts, sun-dried tomatoes, white beans, garlic in an aioli sauce.

Lightly battered, garlic, lemon, butter, & white wine.

Breaded chicken cutlet with sliced cherry pepper, in a lemon butter, and white wine sauce.

Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy.

Sautéed boneless tenderloins of chicken with portobello mushrooms, garlic, and marsala wine.

Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers, and onions in our spicy marinara.

Boneless chicken breast, sautéed spinach, roasted peppers, garlic, topped with a mozzarella and a zinfandel sauce.

Tenderloins of chicken sautéed with escarole, peas, pancetta, garlic, and sun-dried tomatoes.

Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella, garlic, and pignoli nuts in portobello gravy.

Lightly battered, garlic, lemon, butter, & white wine.

Battered veal, mozzarella, prosciutto, and portobello mushroom gravy.

Breaded veal cutlet with sliced cherry pepper, and a lemon butter sauce.

Tender veal cutlet, mushrooms, prosciutto, garlic, mozzarella, & roasted peppers in a marsala wine sauce.

Tender veal medallions with wild mushrooms and lemon butter white wine sauce.

Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce.

Breaded veal cutlet, spinach, ricotta, garlic and roasted pepper, and sautéed in a shiitake mushroom sauce.

Tender veal cutlet battered and topped with asparagus, mozzarella, and garlic, served with a mushroom gravy.

Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a pasta.

Lemon butter, zinfandel wine, capers, and Kalamata olives, dusted with bread crumbs over pasta.

Shrimp, scallops, calamari, mussels, clams, Kalamata olives and capers, sautéed in your choice: frâ diavolo, marinara or oreganata.

Broiled over sautéed spinach with lemon, butter, and white wine.

Broiled with onions, olives, garlic, capers, and fresh tomatoes.